MX2009002976A - Composiciones de edulcorante cohesivas que no fluyen libremente, bajas en calorias, con volumen disminuido. - Google Patents

Composiciones de edulcorante cohesivas que no fluyen libremente, bajas en calorias, con volumen disminuido.

Info

Publication number
MX2009002976A
MX2009002976A MX2009002976A MX2009002976A MX2009002976A MX 2009002976 A MX2009002976 A MX 2009002976A MX 2009002976 A MX2009002976 A MX 2009002976A MX 2009002976 A MX2009002976 A MX 2009002976A MX 2009002976 A MX2009002976 A MX 2009002976A
Authority
MX
Mexico
Prior art keywords
free flowing
cohesive non
flowing sweetener
sweetener compositions
low
Prior art date
Application number
MX2009002976A
Other languages
English (en)
Inventor
Renny ISON
Melanie Loades
Gareth Williams
Original Assignee
Mcneil Nutritionals Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Nutritionals Llc filed Critical Mcneil Nutritionals Llc
Publication of MX2009002976A publication Critical patent/MX2009002976A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

Se proporcionan composiciones de edulcorante cohesivas que no fluyen libremente para agregar dulzura a productos alimenticios líquidos, por ejemplo, bebidas, que tienen un volumen y una carga calórica reducidos, en comparación con los cubos de sacarosa convencionales del mismo tamaño; más particularmente, se proporciona una composición de edulcorante cohesiva que no fluye libremente que contiene un edulcorante de alta intensidad y un agente de granel, en donde la composición de edulcorante cohesiva que no fluye libremente tiene una forma con un volumen menor que aquél de un cubo de sacarosa convencional de las mismas dimensiones y una dulzura equivalente; también se proporcionan métodos para hacer tales composiciones de edulcorante cohesivas que no fluyen libremente.
MX2009002976A 2006-09-18 2007-09-17 Composiciones de edulcorante cohesivas que no fluyen libremente, bajas en calorias, con volumen disminuido. MX2009002976A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/532,681 US20080069933A1 (en) 2006-09-18 2006-09-18 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume
PCT/US2007/020119 WO2008036228A2 (en) 2006-09-18 2007-09-17 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume

Publications (1)

Publication Number Publication Date
MX2009002976A true MX2009002976A (es) 2009-04-02

Family

ID=39188917

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009002976A MX2009002976A (es) 2006-09-18 2007-09-17 Composiciones de edulcorante cohesivas que no fluyen libremente, bajas en calorias, con volumen disminuido.

Country Status (10)

Country Link
US (1) US20080069933A1 (es)
EP (1) EP2068652A2 (es)
JP (1) JP2010503400A (es)
CN (1) CN101528062A (es)
AU (1) AU2007297795A1 (es)
BR (1) BRPI0716965A2 (es)
CA (1) CA2662519A1 (es)
IL (1) IL197372A0 (es)
MX (1) MX2009002976A (es)
WO (1) WO2008036228A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090220664A1 (en) * 2008-01-18 2009-09-03 Tate Jeffrey L Methods and apparatus for the production of sweeteners
RU2484827C2 (ru) 2008-11-04 2013-06-20 Юниверсити Оф Кентукки Рисерч Фаундэйшн Композиции на основе d-тагатозы и способы предупреждения и лечения атеросклероза, метаболического синдрома и их симптомов
CN101810302B (zh) * 2009-12-08 2012-11-14 苏州工业园区尚融科技有限公司 一种蓬松颗粒状复合低糖低卡甜味料及其制造方法
FR2960130B1 (fr) 2010-05-21 2013-11-01 Dominique Cingotti Agent edulcorant contenant un extrait de stevia rebaudiana bertoni
US10481310B2 (en) * 2016-02-08 2019-11-19 Jasmine Soria Sears Hard candy optics
US20210120840A1 (en) * 2016-08-05 2021-04-29 Zukara SA de CV Formulation for the production of sugar-free sugar cotton

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US259874A (en) * 1882-06-20 lebaudy
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
JP4614541B2 (ja) * 1999-04-16 2011-01-19 三栄源エフ・エフ・アイ株式会社 スクラロース含有組成物及び該組成物を含む可食性製品
US6984732B2 (en) * 2003-03-31 2006-01-10 Mcneil-Ppc, Inc. High-intensity sweetener composition and delivery of same
US20040234660A1 (en) * 2003-05-13 2004-11-25 Bauman Michael N. Process for compression molding a dried aerated confection
US20050112260A1 (en) * 2003-08-01 2005-05-26 Cargill, Inc. Monatin tabletop sweetener compositions and methods of making same

Also Published As

Publication number Publication date
CA2662519A1 (en) 2008-03-27
US20080069933A1 (en) 2008-03-20
IL197372A0 (en) 2009-12-24
WO2008036228A3 (en) 2008-05-08
BRPI0716965A2 (pt) 2014-02-25
AU2007297795A1 (en) 2008-03-27
JP2010503400A (ja) 2010-02-04
WO2008036228A2 (en) 2008-03-27
CN101528062A (zh) 2009-09-09
EP2068652A2 (en) 2009-06-17

Similar Documents

Publication Publication Date Title
MX2009002978A (es) Composiciones de edulcorante cohesivas que no fluyen libremente, que contienen un agente adhesivo higroscopico y un desecante.
MX2009002976A (es) Composiciones de edulcorante cohesivas que no fluyen libremente, bajas en calorias, con volumen disminuido.
MX2009002980A (es) Composiciones de edulcorante cohesivas que no fluyen libremente, que incluyen ingredientes bajos en calorias.
MX2009002977A (es) Composiciones de edulcorante cohesivas que no fluyen libremente que contienen un desintegrante.
MX2009009720A (es) Bebidas endulzadas no nutritivas con glicerina.
ES2579058T3 (es) Composición de bebida estable en almacenamiento
MX2010000193A (es) Edulcorantes de mesa que contienen stevia y metodos de produccion de estos.
MY149619A (en) Natural high-potency sweetener compositons with improved temporal profile and/or flavor profile, methods for their formulation, and uses
MX2010000191A (es) Edulcorantes de mesa que contienen eritritol y stevia (rebaudiosido a) y metodos para producirlos.
MX2009009715A (es) Bebidas endulzadas no nutritivas con leche de coco.
WO2005089483A3 (en) Low glycemic sweeteners and products made using the same
MX2008006584A (es) Composicion de edulcorante de alta potencia con fitoesterol, y composiciones edulcoradas con la misma
TW200806196A (en) Condiments with high-potency sweetener
WO2007061804A3 (en) High-potency sweetener composition with fatty acid and compositions sweetened therewith
MX352695B (es) Metodos y composiciones para reducir el contenido de sodio en productos alimenticios.
WO2009110780A3 (es) Composiciones con bajo contenido de sal de sodio y métodos de preparación y usos de éstas
JP2024133514A (ja) 高純度ステビオール配糖体
EG24034A (en) Foods resistant to changes in flavour due to exposure to light, compositions for imparting such resistance and processes for making said compositions
MX2009002981A (es) Composiciones de edulcorante solidas, de dosis unitaria.
MX2009002979A (es) Equilibrio del calor de solucion en composiciones de edulcorante sin flujo libre.
MX2019004595A (es) Composicion de glucosil estevia.
JP2024033006A (ja) 高純度ステビオール配糖体
TW200735790A (en) Reduced calorie frozen beverage
MXPA05012074A (es) Procesos y composiciones para la elaboracion de leche saborizada.
EP4256976A3 (en) Sweetener formulations and uses