BRPI0716965A2 - Composições edulcorantes coesivas de baixa caloria de fluxo não-livre com volume reduzido - Google Patents

Composições edulcorantes coesivas de baixa caloria de fluxo não-livre com volume reduzido

Info

Publication number
BRPI0716965A2
BRPI0716965A2 BRPI0716965-5A2A BRPI0716965A BRPI0716965A2 BR PI0716965 A2 BRPI0716965 A2 BR PI0716965A2 BR PI0716965 A BRPI0716965 A BR PI0716965A BR PI0716965 A2 BRPI0716965 A2 BR PI0716965A2
Authority
BR
Brazil
Prior art keywords
low
caloring
flow
free
cohesive compositions
Prior art date
Application number
BRPI0716965-5A2A
Other languages
English (en)
Inventor
Renny ISON
Melanie Loades
Gareth Williams
Original Assignee
Mcneil Nutritionals Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Nutritionals Llc filed Critical Mcneil Nutritionals Llc
Publication of BRPI0716965A2 publication Critical patent/BRPI0716965A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/34Sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/37Halogenated sugars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/25Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
BRPI0716965-5A2A 2006-09-18 2007-09-17 Composições edulcorantes coesivas de baixa caloria de fluxo não-livre com volume reduzido BRPI0716965A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/532,681 US20080069933A1 (en) 2006-09-18 2006-09-18 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume
PCT/US2007/020119 WO2008036228A2 (en) 2006-09-18 2007-09-17 Low-calorie cohesive non-free flowing sweetener compositions with decreased volume

Publications (1)

Publication Number Publication Date
BRPI0716965A2 true BRPI0716965A2 (pt) 2014-02-25

Family

ID=39188917

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0716965-5A2A BRPI0716965A2 (pt) 2006-09-18 2007-09-17 Composições edulcorantes coesivas de baixa caloria de fluxo não-livre com volume reduzido

Country Status (10)

Country Link
US (1) US20080069933A1 (pt)
EP (1) EP2068652A2 (pt)
JP (1) JP2010503400A (pt)
CN (1) CN101528062A (pt)
AU (1) AU2007297795A1 (pt)
BR (1) BRPI0716965A2 (pt)
CA (1) CA2662519A1 (pt)
IL (1) IL197372A0 (pt)
MX (1) MX2009002976A (pt)
WO (1) WO2008036228A2 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090220664A1 (en) * 2008-01-18 2009-09-03 Tate Jeffrey L Methods and apparatus for the production of sweeteners
WO2010054001A2 (en) 2008-11-04 2010-05-14 University Of Kentucky Research Foundation D-tagatose-based compositions and methods for preventing and treating atherosclerosis, metabolic syndrome, and symptoms thereof
CN101810302B (zh) * 2009-12-08 2012-11-14 苏州工业园区尚融科技有限公司 一种蓬松颗粒状复合低糖低卡甜味料及其制造方法
FR2960130B1 (fr) 2010-05-21 2013-11-01 Dominique Cingotti Agent edulcorant contenant un extrait de stevia rebaudiana bertoni
US10481310B2 (en) * 2016-02-08 2019-11-19 Jasmine Soria Sears Hard candy optics
US20210120840A1 (en) * 2016-08-05 2021-04-29 Zukara SA de CV Formulation for the production of sugar-free sugar cotton

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US259874A (en) * 1882-06-20 lebaudy
US7045166B2 (en) * 1998-08-27 2006-05-16 Silver Barnard S Sweetener compositions containing fractions of inulin
JP4614541B2 (ja) * 1999-04-16 2011-01-19 三栄源エフ・エフ・アイ株式会社 スクラロース含有組成物及び該組成物を含む可食性製品
US6984732B2 (en) * 2003-03-31 2006-01-10 Mcneil-Ppc, Inc. High-intensity sweetener composition and delivery of same
MXPA05012167A (es) * 2003-05-13 2006-02-22 Kellog Co Proceso para moldear por compresion una confeccion ventilada secada.
BRPI0413241A (pt) * 2003-08-01 2006-10-03 Cargill Inc composições de adoçante de mesa de monatina e métodos de fazer as mesmas

Also Published As

Publication number Publication date
JP2010503400A (ja) 2010-02-04
AU2007297795A1 (en) 2008-03-27
MX2009002976A (es) 2009-04-02
EP2068652A2 (en) 2009-06-17
CA2662519A1 (en) 2008-03-27
WO2008036228A2 (en) 2008-03-27
WO2008036228A3 (en) 2008-05-08
IL197372A0 (en) 2009-12-24
US20080069933A1 (en) 2008-03-20
CN101528062A (zh) 2009-09-09

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 33/26 (2016.01), A23L 27/30 (2016.01), A23P 1