MX171783B - Producto lactico acidificado de consistencia cremosa - Google Patents

Producto lactico acidificado de consistencia cremosa

Info

Publication number
MX171783B
MX171783B MX017748A MX1774889A MX171783B MX 171783 B MX171783 B MX 171783B MX 017748 A MX017748 A MX 017748A MX 1774889 A MX1774889 A MX 1774889A MX 171783 B MX171783 B MX 171783B
Authority
MX
Mexico
Prior art keywords
creamy consistency
percent
acidified
degrees
lactic product
Prior art date
Application number
MX017748A
Other languages
English (en)
Spanish (es)
Inventor
Hugh Hose
Tomaso Sozzi
Robert Dustan Wood
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX171783B publication Critical patent/MX171783B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/215—Cremoris

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Materials For Medical Uses (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cosmetics (AREA)
MX017748A 1988-10-06 1989-09-29 Producto lactico acidificado de consistencia cremosa MX171783B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3713/88A CH676188A5 (2) 1988-10-06 1988-10-06

Publications (1)

Publication Number Publication Date
MX171783B true MX171783B (es) 1993-11-15

Family

ID=4261910

Family Applications (1)

Application Number Title Priority Date Filing Date
MX017748A MX171783B (es) 1988-10-06 1989-09-29 Producto lactico acidificado de consistencia cremosa

Country Status (16)

Country Link
US (1) US4965079A (2)
EP (1) EP0367918B1 (2)
JP (1) JPH0767367B2 (2)
AT (1) ATE76713T1 (2)
CA (1) CA1335482C (2)
CH (1) CH676188A5 (2)
DE (1) DE68901703T2 (2)
EG (1) EG18849A (2)
ES (1) ES2032635T3 (2)
GR (1) GR3004799T3 (2)
IE (1) IE61918B1 (2)
MX (1) MX171783B (2)
NO (1) NO177412C (2)
NZ (1) NZ230901A (2)
PT (1) PT91909B (2)
ZA (1) ZA896326B (2)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese
US7323199B2 (en) * 2000-06-14 2008-01-29 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
RU2271671C1 (ru) * 2004-08-17 2006-03-20 Виктор Васильевич Марченко Способ производства кисломолочных продуктов, способ обработки молока для него, линия производства кисломолочных продуктов и устройство обработки молока для линии
CA2642864C (en) * 2006-02-24 2013-07-16 Chr. Hansen A/S Lactic acid bacteria providing improved texture of fermented dairy products
EP2734050B1 (en) 2011-07-22 2019-03-06 Compagnie Gervais Danone Milk-based compositions and process of making the same
JP7385572B2 (ja) * 2018-08-08 2023-11-22 株式会社明治 フィトケミカル吸収促進用組成物
EP4156948A1 (en) 2020-05-25 2023-04-05 DSM IP Assets B.V. Yoghurt creaminess
LU501364B1 (fr) * 2022-01-31 2023-07-31 Premium First S A Yaourt et procédé de préparation d’un yaourt

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA907399A (en) * 1972-08-15 Dokura Fujio Method of producing fermented milk products
FR1263214A (fr) * 1956-09-05 1961-06-09 Procédé pour la préparation de produits de laitage
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS5127743B2 (2) * 1973-05-25 1976-08-14
CH580920A5 (2) * 1973-09-20 1976-10-29 Zentralschweizerischer Milchve
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
US4399464A (en) 1981-05-04 1983-08-16 General Dynamics, Pomona Division Signal processor for an array of CID radiation detector elements
US4416905A (en) * 1981-08-24 1983-11-22 Mallinckrodt, Inc. Method of preparing cultured dairy products
DE111020T1 (de) * 1982-12-08 1984-10-25 Microlife Technics Inc., Sarasota, Fla. Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede
FR2573959B1 (fr) * 1984-12-05 1988-07-01 Paris Coop Laitiere Centrale Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication
JPH02165655A (ja) * 1988-12-20 1990-06-26 Fujitsu Ltd 半導体装置の製造方法

Also Published As

Publication number Publication date
EP0367918B1 (fr) 1992-06-03
ATE76713T1 (de) 1992-06-15
PT91909A (pt) 1990-04-30
NZ230901A (en) 1990-11-27
IE892635L (en) 1990-04-06
IE61918B1 (en) 1994-11-30
ZA896326B (en) 1990-05-30
NO177412B (no) 1995-06-06
PT91909B (pt) 1995-05-31
NO893521L (no) 1990-04-09
CH676188A5 (2) 1990-12-28
GR3004799T3 (2) 1993-04-28
EP0367918A1 (fr) 1990-05-16
JPH02156851A (ja) 1990-06-15
NO177412C (no) 1995-09-13
DE68901703D1 (de) 1992-07-09
CA1335482C (en) 1995-05-09
NO893521D0 (no) 1989-09-01
US4965079A (en) 1990-10-23
EG18849A (fr) 1994-07-30
JPH0767367B2 (ja) 1995-07-26
DE68901703T2 (de) 1992-12-17
ES2032635T3 (es) 1993-02-16

Similar Documents

Publication Publication Date Title
Oltner et al. Urea concentrations in milk and blood as influenced by feeding varying amounts of protein and energy to dairy cows
Ullrey et al. Protein requirement of white-tailed deer fawns
AR245578A1 (es) Proceso para la co-produccion de etanol y un producto de alimentacion humana mejorado a partir de granos de cereal.
FI98336B (fi) Fruktoosia sisältävien oligosakkaridien käyttö vähäkalorisina makeutusaineina ja menetelmä ihmisen tai eläimen saaman kokonaisenergian määrän vähentämiseksi
ES2123903T3 (es) Composicion nutritiva conteniendo fibra.
Thomas XXXVI.—The Godman-Thomas expedition to Peru.—V. On mammals collected by Mr. RW Hendee in the Province of San Martin, N. Peru, mostly at Yurac Yacu
ES2011799B3 (es) Producto de dieta enterica, agente y metodos para su produccion.
ES2114889T3 (es) Suplemento de semicelulasa que mejora el rendimiento energetico de alimentos que contienen hemicelulosa y producto alimentario para animales.
MX171783B (es) Producto lactico acidificado de consistencia cremosa
EP0211257A3 (en) Lyophilized emulsion compositions
DE60036000D1 (de) Gelartige nahrungszusammensetzung
Holmes et al. Observations on the effect of maintaining glaucous-winged gulls (Larus glaucescens) on fresh water and sea water for long periods
ES8706396A1 (es) Metodo de preparar alimentos estructurados para el consumo humano y animal
Moore et al. Carotene requirements for Guernsey and Jersey calves as determined by spinal fluid pressure
KR920700555A (ko) 고단백, 고점도 영양식품 조성물
Gillissen Side effects of antibiotics on immune response parameters and their possible implications in antimicrobial chemotherapy
FI885217A0 (fi) Menetelmä sisäisen rakenteen muodostamiseksi fermentoituihin maitotuotteisiin
KR930005625A (ko) 생체의 에너지 보급용 당(糖) 및 그 용도
Baker Xylose and xylan utilization by the chick
Stock et al. The effects of manganese, biotin, and choline on hexosamine and hydroxyproline content as related to leg weakness
Grice et al. Generalized extinction and secondary reinforcement in visual discrimination learning with delayed reward.
Baker et al. The carbohydrate content of polar bear milk casein
KR930003922A (ko) 효소 함유 생약 내복용 액제
Knudsen et al. The influence of dietary crude fibre and microbial activity in the digestive tract on true protein digestibility and biological value in rats
Sherman Nutritional improvement in health and longevity