MX166162B - Aparato y procedimiento para formar una cuerda de confiteria que tiene un centro viscoso - Google Patents
Aparato y procedimiento para formar una cuerda de confiteria que tiene un centro viscosoInfo
- Publication number
- MX166162B MX166162B MX017611A MX1761189A MX166162B MX 166162 B MX166162 B MX 166162B MX 017611 A MX017611 A MX 017611A MX 1761189 A MX1761189 A MX 1761189A MX 166162 B MX166162 B MX 166162B
- Authority
- MX
- Mexico
- Prior art keywords
- confectionery
- forming
- sweet
- gutter
- central
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 12
- 238000000034 method Methods 0.000 title abstract 2
- 229920000297 Rayon Polymers 0.000 title 1
- 239000000945 filler Substances 0.000 abstract 3
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/06—Batch-rolling, rope-forming, or sizing machines
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
La presente invención se refiere a un procedimiento para formar una cuerda de confitería de centro de relleno, el cual comprende las etapas de: obtener una masa dulce viscoso, formar la masa de dulce viscoso en una forma cilíndrica contínua, obtener por lo menos una masa de dulce exterior; formar por lo menos una masa de dulce exterior en una forma rectangular contínua y, envolver la masa de dulce cilíndricamente formada con por lo menos una de las masas de dulce rectangularmente formadas, menos una de las masas de dulce rectangularmente formadas, un aparato para formar una cuerda de confitería que tiene un relleno central de dulce viscoso y una capa exterior de un dulce semisolido, el cual comprende; una cuneta alargada inclinada que tiene un extremo superior y un extremo inferior y que tiene una pluralidad de rodillos tronco-cónicos girables yuxtapuestos con sus respectivas porciones angostas en el extremo inferior de dicha cuneta; un promer conjunto de alimentación para entregar dicho relleno central a dicha cuneta cerca de dicho extremo superior; elementos para girar a dichos rodillos para formar dicho relleno central en una forma cilíndrica, y para girar a dicho relleno central en dicha cuneta inclinada; y un segundo conjunto de alimentación posicionado cerca de dicho extremo inferior para insertar una porción dimensionada de dicha capa exterior entre dichos rodillos y dicho relleno central cilíndricamente formado, conforme a dicho relleno central cilíndricamente formado, conforme dicho relleno central gira en dicha cuneta.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/265,370 US4938128A (en) | 1988-10-28 | 1988-10-28 | Apparatus for forming a confectionary rope having a viscous center |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX166162B true MX166162B (es) | 1992-12-22 |
Family
ID=23010154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX017611A MX166162B (es) | 1988-10-28 | 1989-09-20 | Aparato y procedimiento para formar una cuerda de confiteria que tiene un centro viscoso |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US4938128A (es) |
| BR (1) | BR8905320A (es) |
| CA (1) | CA1329337C (es) |
| MX (1) | MX166162B (es) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5362508A (en) * | 1989-09-20 | 1994-11-08 | Nabisco, Inc. | Process for preparing soft centers in food products |
| JP3663299B2 (ja) * | 1998-06-12 | 2005-06-22 | 芥川製菓株式会社 | 装飾食品の製造装置 |
| EP1151673A3 (en) * | 2000-05-03 | 2002-01-02 | Societe Des Produits Nestle S.A. | Confectionery product having a filling |
| EP1151672A1 (en) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confectionery product having an enhanced cooling effect |
| US6838098B2 (en) * | 2000-09-07 | 2005-01-04 | Cadbury Adams Usa, Llc | Continuous formation of center filled gum |
| US6623266B2 (en) * | 2001-01-19 | 2003-09-23 | Cadbury Adams Usa Llc | Apparatus for making a center-filled gum lollipop with hard candy shell |
| US7244455B2 (en) * | 2002-01-16 | 2007-07-17 | Warner-Lambert Company | Center-filled chewing gum containing a deliverable form of calcium |
| WO2004086874A1 (en) * | 2003-03-26 | 2004-10-14 | Wm. Wrigley Jr. Company | Confectionery with fast flavor release jacket coating |
| GB0326492D0 (en) * | 2003-11-14 | 2003-12-17 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
| US20070148284A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum |
| US7641926B2 (en) * | 2004-08-25 | 2010-01-05 | Cadbury Adams Usa, Llc | Liquid-filled chewing gum composition |
| US20060280837A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality sensations in chewing gum compositions |
| US20060263475A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
| US20070148286A1 (en) * | 2004-08-25 | 2007-06-28 | Cadbury Adams Usa Llc. | Liquid-filled chewing gum composition |
| US20060280835A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality flavored chewing gum compositions |
| US7727565B2 (en) * | 2004-08-25 | 2010-06-01 | Cadbury Adams Usa Llc | Liquid-filled chewing gum composition |
| US20060280834A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
| US20080014302A1 (en) * | 2004-08-25 | 2008-01-17 | Cadbury Adams Usa Llc | Multi-region chewing gum composition including isomalt gum region |
| EP1796485B1 (en) * | 2004-08-25 | 2015-10-21 | Intercontinental Great Brands LLC | Liquid-filled chewing gum composition |
| US20060280836A1 (en) * | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa Llc. | Multi-modality tastes in chewing gum compositions |
| US20060286201A1 (en) * | 2004-08-25 | 2006-12-21 | Cadbury Adams Usa Llc. | Multi-modality functional ingredients in chewing gum compositions |
| US20060153949A1 (en) * | 2005-01-11 | 2006-07-13 | Cadbury Adams Usa Llc. | Edible compositions containing swellable polymers |
| CA2648460C (en) * | 2006-04-05 | 2014-09-23 | Cadbury Adams Usa Llc | Calcium phosphate complex and salts in oral delivery systems |
| US20070237729A1 (en) * | 2006-04-05 | 2007-10-11 | Cadbury Adams Usa, Llc. | Impact of calcium phosphate complex on dental caries |
| JP2009532065A (ja) * | 2006-04-05 | 2009-09-10 | キャドバリー アダムス ユーエスエー エルエルシー | 酸含有チューインガム中のリン酸カルシウム錯体 |
| MX2008016481A (es) * | 2006-06-29 | 2009-01-22 | Cadbury Adams Usa Llc | Cortador de cadenas mejorado para formar continuamente piezas de goma de mascar con relleno. |
| US20080063748A1 (en) * | 2006-09-08 | 2008-03-13 | Cadbury Adams Usa Llc. | Center-fill confectionery and chewing gum compositions containing suspended saccharide particles |
| PL2107873T3 (pl) * | 2006-10-20 | 2017-02-28 | Wm. Wrigley Jr. Company | Urządzenie i sposób wykonywania wypełnionego w środku wyrobu cukierniczego |
| US8021707B2 (en) * | 2007-02-23 | 2011-09-20 | Spangler Candy Company | Filled confectionary product and process |
| US20090029029A1 (en) * | 2007-07-13 | 2009-01-29 | Benjamin Lin | Apparatus and method for manufacturing a consumable candy drinking straw |
| PL2187758T5 (pl) * | 2007-07-27 | 2022-01-31 | Intercontinental Great Brands Llc | Sposób i urządzenie do przetwarzania wyrobów cukierniczych |
| US8722117B2 (en) * | 2008-06-04 | 2014-05-13 | Wm. Wrigley Jr. Company | Method and apparatus for thermal sealing a filled confectionery product |
| EP2408313A2 (en) * | 2008-11-28 | 2012-01-25 | Kraft Foods Global Brands LLC | Multi-region chewing gum confectionery composition, article, method, and apparatus |
| WO2010085623A1 (en) | 2009-01-22 | 2010-07-29 | Cadbury Adams Usa, Llc | Confectionery processing |
| MX2012004126A (es) | 2009-10-08 | 2012-07-20 | Kraft Foods Global Brands Llc | Metodos y aparato para goma y caramelo en capas co-extrudido. |
| EP2683251B1 (en) | 2011-03-11 | 2021-08-25 | Intercontinental Great Brands LLC | Method of forming multilayer confectionery |
| PL3536161T3 (pl) | 2011-07-21 | 2025-12-15 | Perfetti Van Melle Benelux B.V. | Zaawansowane formowanie i chłodzenie gumy |
| ES2893323T3 (es) | 2012-10-08 | 2022-02-08 | Intercontinental Great Brands Llc | Dulce duro y método de fabricación del mismo |
| EP3345487A1 (en) * | 2017-01-04 | 2018-07-11 | Perfetti Van Melle S.p.A. | Method for preparing a multilayer confectionary product |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3076236A (en) * | 1958-12-18 | 1963-02-05 | Johns Manville Fiber Glass Inc | Apparatus for making mats of blown mineral fibers |
| US3698309A (en) * | 1970-11-20 | 1972-10-17 | Baker Perkins Ltd | Dough laminating |
| US3804637A (en) * | 1972-10-02 | 1974-04-16 | Pillsbury Co | Dough lapping apparatus |
| US4084494A (en) * | 1976-01-21 | 1978-04-18 | Masatsugu Ezaki | Food processing device |
| JPS633570B2 (es) * | 1980-07-11 | 1988-01-25 | Unilever Nv | |
| US4461779A (en) * | 1981-06-24 | 1984-07-24 | Automation International Corp. | Method of making extruded food products |
| IT1184255B (it) * | 1984-02-02 | 1987-10-22 | Perugina Spa | Prodotto dolciario e procedimento per produrlo |
| IT1180023B (it) * | 1984-04-02 | 1987-09-23 | Ruffinatti Srl | Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili |
-
1988
- 1988-10-28 US US07/265,370 patent/US4938128A/en not_active Expired - Lifetime
-
1989
- 1989-09-13 CA CA000611261A patent/CA1329337C/en not_active Expired - Lifetime
- 1989-09-20 MX MX017611A patent/MX166162B/es unknown
- 1989-10-20 BR BR898905320A patent/BR8905320A/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1329337C (en) | 1994-05-10 |
| BR8905320A (pt) | 1990-05-22 |
| US4938128A (en) | 1990-07-03 |
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