MX166162B - Aparato y procedimiento para formar una cuerda de confiteria que tiene un centro viscoso - Google Patents

Aparato y procedimiento para formar una cuerda de confiteria que tiene un centro viscoso

Info

Publication number
MX166162B
MX166162B MX017611A MX1761189A MX166162B MX 166162 B MX166162 B MX 166162B MX 017611 A MX017611 A MX 017611A MX 1761189 A MX1761189 A MX 1761189A MX 166162 B MX166162 B MX 166162B
Authority
MX
Mexico
Prior art keywords
confectionery
forming
sweet
gutter
central
Prior art date
Application number
MX017611A
Other languages
English (en)
Inventor
Leslie Frank Neble
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of MX166162B publication Critical patent/MX166162B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/06—Batch-rolling, rope-forming, or sizing machines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

La presente invención se refiere a un procedimiento para formar una cuerda de confitería de centro de relleno, el cual comprende las etapas de: obtener una masa dulce viscoso, formar la masa de dulce viscoso en una forma cilíndrica contínua, obtener por lo menos una masa de dulce exterior; formar por lo menos una masa de dulce exterior en una forma rectangular contínua y, envolver la masa de dulce cilíndricamente formada con por lo menos una de las masas de dulce rectangularmente formadas, menos una de las masas de dulce rectangularmente formadas, un aparato para formar una cuerda de confitería que tiene un relleno central de dulce viscoso y una capa exterior de un dulce semisolido, el cual comprende; una cuneta alargada inclinada que tiene un extremo superior y un extremo inferior y que tiene una pluralidad de rodillos tronco-cónicos girables yuxtapuestos con sus respectivas porciones angostas en el extremo inferior de dicha cuneta; un promer conjunto de alimentación para entregar dicho relleno central a dicha cuneta cerca de dicho extremo superior; elementos para girar a dichos rodillos para formar dicho relleno central en una forma cilíndrica, y para girar a dicho relleno central en dicha cuneta inclinada; y un segundo conjunto de alimentación posicionado cerca de dicho extremo inferior para insertar una porción dimensionada de dicha capa exterior entre dichos rodillos y dicho relleno central cilíndricamente formado, conforme a dicho relleno central cilíndricamente formado, conforme dicho relleno central gira en dicha cuneta.
MX017611A 1988-10-28 1989-09-20 Aparato y procedimiento para formar una cuerda de confiteria que tiene un centro viscoso MX166162B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/265,370 US4938128A (en) 1988-10-28 1988-10-28 Apparatus for forming a confectionary rope having a viscous center

Publications (1)

Publication Number Publication Date
MX166162B true MX166162B (es) 1992-12-22

Family

ID=23010154

Family Applications (1)

Application Number Title Priority Date Filing Date
MX017611A MX166162B (es) 1988-10-28 1989-09-20 Aparato y procedimiento para formar una cuerda de confiteria que tiene un centro viscoso

Country Status (4)

Country Link
US (1) US4938128A (es)
BR (1) BR8905320A (es)
CA (1) CA1329337C (es)
MX (1) MX166162B (es)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5362508A (en) * 1989-09-20 1994-11-08 Nabisco, Inc. Process for preparing soft centers in food products
JP3663299B2 (ja) * 1998-06-12 2005-06-22 芥川製菓株式会社 装飾食品の製造装置
EP1151673A3 (en) * 2000-05-03 2002-01-02 Societe Des Produits Nestle S.A. Confectionery product having a filling
EP1151672A1 (en) * 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
US6838098B2 (en) * 2000-09-07 2005-01-04 Cadbury Adams Usa, Llc Continuous formation of center filled gum
US6623266B2 (en) * 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
US7244455B2 (en) * 2002-01-16 2007-07-17 Warner-Lambert Company Center-filled chewing gum containing a deliverable form of calcium
RU2005130103A (ru) * 2003-03-26 2006-03-20 Вм. Ригли Дж. Компани (Us) Кондитерский продукт, покрытый оболочкой с быстрым высвобождением ароматизатора
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
US20070148286A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US7727565B2 (en) * 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20060280835A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
US20060280836A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality tastes in chewing gum compositions
US20060280837A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality sensations in chewing gum compositions
US7641926B2 (en) * 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
EP1796485B1 (en) * 2004-08-25 2015-10-21 Intercontinental Great Brands LLC Liquid-filled chewing gum composition
US20060280834A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20060286201A1 (en) * 2004-08-25 2006-12-21 Cadbury Adams Usa Llc. Multi-modality functional ingredients in chewing gum compositions
US20060153949A1 (en) * 2005-01-11 2006-07-13 Cadbury Adams Usa Llc. Edible compositions containing swellable polymers
WO2007117627A2 (en) * 2006-04-05 2007-10-18 Cadbury Adams Usa Llc Calcium phosphate complex and salts in oral delivery systems
CN101415393B (zh) * 2006-04-05 2013-07-24 卡夫食品环球品牌有限责任公司 含酸糖食中的磷酸钙复合物
MX2008012520A (es) * 2006-04-05 2008-10-10 Cadbury Adams Usa Llc Impacto del complejo del fosfato de calcio en la caries dental.
MX2008016481A (es) * 2006-06-29 2009-01-22 Cadbury Adams Usa Llc Cortador de cadenas mejorado para formar continuamente piezas de goma de mascar con relleno.
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
CN101594784A (zh) * 2006-10-20 2009-12-02 Wm.雷格利Jr.公司 制造夹心糖果产品的设备和方法
US8021707B2 (en) * 2007-02-23 2011-09-20 Spangler Candy Company Filled confectionary product and process
US20090029029A1 (en) * 2007-07-13 2009-01-29 Benjamin Lin Apparatus and method for manufacturing a consumable candy drinking straw
US20090029018A1 (en) * 2007-07-27 2009-01-29 Cadbury Adams Usa Llc Method and apparatus for processing confectionery products
US8722117B2 (en) * 2008-06-04 2014-05-13 Wm. Wrigley Jr. Company Method and apparatus for thermal sealing a filled confectionery product
ES2670794T3 (es) * 2008-11-28 2018-06-01 Mondelez Japan Limited Composición de confitería multirregión y método
CN102438463A (zh) * 2009-01-22 2012-05-02 卡夫食品环球品牌有限责任公司 糖食加工
US8920856B2 (en) 2009-10-08 2014-12-30 Intercontinental Great Brands Llc Co-extruded layered candy and gum apparatus and methods
PL2683251T3 (pl) 2011-03-11 2021-12-13 Intercontinental Great Brands Llc Sposób wytwarzania wielowarstwowych wyrobów cukierniczych
CN107960519A (zh) 2011-07-21 2018-04-27 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
US20150272160A1 (en) 2012-10-08 2015-10-01 Intercontinental Great Brands Llc Hard confectionary and method of manufacture thereof
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076236A (en) * 1958-12-18 1963-02-05 Johns Manville Fiber Glass Inc Apparatus for making mats of blown mineral fibers
US3698309A (en) * 1970-11-20 1972-10-17 Baker Perkins Ltd Dough laminating
US3804637A (en) * 1972-10-02 1974-04-16 Pillsbury Co Dough lapping apparatus
US4084494A (en) * 1976-01-21 1978-04-18 Masatsugu Ezaki Food processing device
GB2091630A (en) * 1980-07-11 1982-08-04 Unilever Plc Process and apparatus for forming edible products and products formed thereby
US4461779A (en) * 1981-06-24 1984-07-24 Automation International Corp. Method of making extruded food products
IT1184255B (it) * 1984-02-02 1987-10-22 Perugina Spa Prodotto dolciario e procedimento per produrlo
IT1180023B (it) * 1984-04-02 1987-09-23 Ruffinatti Srl Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili

Also Published As

Publication number Publication date
US4938128A (en) 1990-07-03
BR8905320A (pt) 1990-05-22
CA1329337C (en) 1994-05-10

Similar Documents

Publication Publication Date Title
MX166162B (es) Aparato y procedimiento para formar una cuerda de confiteria que tiene un centro viscoso
US4949630A (en) Apparatus for forming a fold-over soft center-filled confection
US3303796A (en) Continuously forming threedimensional shapes
US4702926A (en) Process for producing two-component dough products
CN101977817B (zh) 用来供给产品的单元
MX172577B (es) Goma de mascar
US4689236A (en) Method for forming edible products having an inner portion enveloped by a dissimilar outer portion
RU2008120860A (ru) Машина и способ получения кондитерских изделий с начинконаполнителем
HU198121B (en) Method and apparatus for producing meat-industrial product coated sheathing matter
ES477356A0 (es) Un proceso para preparar un chicle con relleno en el centro y no azucarado.
CA1331308C (en) Edible chocolate product and apparatus for it's production
US5035905A (en) Methods for forming a fold-over soft center-filled confection
BR7309428D0 (pt) Conjunto de tubeira para encher recipientes com materiais fluentes arranjados em uma arrumacao composta desejada, processo para encher tubos com pasta de dentes ou material fluentes semelhante, e pasta de dentes composta estriada
ATE108617T1 (de) Verfahren zur herstellung von zusammengesetzten konfektprodukten.
CN1305729A (zh) 制造糖点条的方法
US2975732A (en) Method of producing frozen comestibles
ES2774329T3 (es) Proceso y sistema para depositar relleno en una galleta
CA2183933A1 (en) Method and apparatus for increasing efficiency and reducing wastage in a co-extrusion process for producing filled food products using a rotary stamper disk
US4778685A (en) Method for producing laminated products
IT1180023B (it) Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili
PE9499A1 (es) Aparato y metodo para dosificar y succionar productos viscosos
RU97109430A (ru) Способ производства замороженной композиции, содержащей кусочки, и устройство для его осуществления
US4858524A (en) Apparatus for producing laminated products
US1656401A (en) Golf tee and method of making same
US4738859A (en) Process for preparing cookie dough pieces