MX165283B - Concentrados evaporativos de jugo de naranja de baja viscosidad que tienen menos sabor desagradable a cocinado - Google Patents

Concentrados evaporativos de jugo de naranja de baja viscosidad que tienen menos sabor desagradable a cocinado

Info

Publication number
MX165283B
MX165283B MX011545A MX1154588A MX165283B MX 165283 B MX165283 B MX 165283B MX 011545 A MX011545 A MX 011545A MX 1154588 A MX1154588 A MX 1154588A MX 165283 B MX165283 B MX 165283B
Authority
MX
Mexico
Prior art keywords
orange juice
less
uncleanable
cooking
taste
Prior art date
Application number
MX011545A
Other languages
English (en)
Inventor
Karl Strobel
Raju Varghese Trhundathil
Chee-Hway Tsai
Robert David Pitrowski
George Roger Ross
Rudolf Gottfried
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX165283B publication Critical patent/MX165283B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La presente invención se refiere a un concentrado de jugo de naranja, caracterizado porque comprende a) sólidos de jugo en una cantidad aproximada de 55 a 75 grados Brix, preferiblemente alrededor de 60 a 70 grados Brix; b) una viscosidad aproximada de 500 a 6000 centipoisea una temperatura de 8 grados C, de preferencia aproximadamente de 2000 a 4000 centipises; c) actividad de pectinesterasa aproximada de 0.5 X 10 a la menos 4 unidades P:E: o menos por grados Brix; d) cuando menos aproximadamente 28 por ciento de valenceno retenido, de preferencia aproximadamente 28 a 55 por ciento. Un procedimiento para preparar un concentrado de jugo de naranja.
MX011545A 1987-05-18 1988-05-18 Concentrados evaporativos de jugo de naranja de baja viscosidad que tienen menos sabor desagradable a cocinado MX165283B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/052,089 US4818555A (en) 1987-05-18 1987-05-18 Method of making low viscosity evaporative orange juice concentrates having less cooked off-flavor

Publications (1)

Publication Number Publication Date
MX165283B true MX165283B (es) 1992-11-04

Family

ID=21975399

Family Applications (1)

Application Number Title Priority Date Filing Date
MX011545A MX165283B (es) 1987-05-18 1988-05-18 Concentrados evaporativos de jugo de naranja de baja viscosidad que tienen menos sabor desagradable a cocinado

Country Status (8)

Country Link
US (1) US4818555A (es)
EP (1) EP0292046A3 (es)
JP (1) JPS6463362A (es)
AU (1) AU601923B2 (es)
CA (1) CA1328050C (es)
EG (1) EG18229A (es)
MA (1) MA21274A1 (es)
MX (1) MX165283B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5188857A (en) * 1987-05-01 1993-02-23 Apv Gaulin, Inc. Citrus juice concentrate method
US5221550A (en) * 1988-08-17 1993-06-22 Nestec S.A. Preparation of sauce
US5114678A (en) * 1990-03-21 1992-05-19 Miles Inc. Device for wiping a reagent strip
US5206047A (en) * 1991-06-05 1993-04-27 University Of Florida Process for making high brix citrus concentrate
US5320861A (en) * 1992-01-03 1994-06-14 Ocean Spray Cranberries, Inc. Fruit extraction and infusion
US5260086A (en) * 1992-05-15 1993-11-09 The Procter & Gamble Company Fresh-like storage-stable pulp and improved juice product and process
US5232726A (en) * 1992-10-08 1993-08-03 The Coca-Cola Company Ultra-high pressure homogenization of unpasteurized juice
AU6917094A (en) * 1993-05-28 1994-12-20 Procter & Gamble Company, The Method for producing a natural citrus pulp thickener, stabilizer and cloud agent for beverages
US5558893A (en) * 1995-03-27 1996-09-24 Cargill, Incorporated Removal of pesticides from citrus peel oil
US6497912B2 (en) 2000-11-30 2002-12-24 Fmc Technologies, Inc. System and method for controlling the Brix of a concentrated juice product
ITPR20010085A1 (it) * 2001-11-27 2002-02-26 Sig Manzini Spa Procedimento per l'estrazione di succo da prodotti alimentari, in particolare per succhi limpidi e/o torbidi di frutta e/o di vegetali.
US20050058763A1 (en) 2003-09-12 2005-03-17 Therese Cetrulo Reduced sugar citrus juice beverages
ITPR20040050A1 (it) * 2004-07-20 2004-10-20 Fmc Technologies Italia Spa Impianto di evaporazione per frutta e prodotti vegetali a basso consumo energetico e limitatissimo danno termico.
US20090104319A1 (en) * 2006-04-17 2009-04-23 Traina-Fiorini, Llc Fruit Product and Method of Manufacture of the Fruit Product
US9788562B2 (en) * 2008-08-29 2017-10-17 Tropicana Products, Inc. Naturally sweetened juice beverage products
ES2435436T3 (es) * 2008-08-29 2013-12-19 Tropicana Products, Inc. Productos de bebida de zumo edulcorado de forma natural que contienen beta-glucano
CN101773266A (zh) * 2009-01-13 2010-07-14 养生堂有限公司 加工的柑橘属水果原汁或其浓缩汁,它们的制备方法及含它们的产品
DE102009006668A1 (de) 2009-01-29 2010-08-05 Technische Universität Bergakademie Freiberg Verfahren und Vorrichtung zur solaren Eindampfung von Salzlösungen
JP5371827B2 (ja) * 2010-02-19 2013-12-18 株式会社 伊藤園 ビタミンｂ１含有飲料及びその製造方法、並びにビタミンｂ１含有飲料の不快臭抑制方法
JP5632170B2 (ja) * 2010-02-22 2014-11-26 サントリー食品インターナショナル株式会社 柑橘類果汁を含有する飲料
CN104365814B (zh) * 2013-08-13 2016-12-28 江苏浙萃食品有限公司 肉质食品原料全自动清洗煮制设备

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3072490A (en) * 1959-09-22 1963-01-08 Ralph G Sargeant Method of producing high density low viscosity citrus juice concentrate
US3117877A (en) * 1961-01-16 1964-01-14 Gen Foods Corp Process of fortifying and stabilizing a citrus fruit juice
US3118776A (en) * 1962-12-03 1964-01-21 Ellis M Byer Production of flavor-enhanced citrus concentrates
US3428463A (en) * 1963-06-21 1969-02-18 Ralph G Sargeant Method of producing high density,low viscosity fruit juice concentrate
US3340071A (en) * 1963-08-29 1967-09-05 Harry W Harrell Method for concentrating liquid, more particularly citrus juices, and for the inactivation of enzyme contents of such juices
US3391009A (en) * 1964-07-02 1968-07-02 Nat Dairy Prod Corp Manufacture of concentrated fruit juice
US3366497A (en) * 1965-02-09 1968-01-30 Pet Inc Method of producing a low viscosity, high density fruit juice concentrate
US3917867A (en) * 1973-01-09 1975-11-04 Florida State Process for producing a natural orange base by dilution and centrifuging
US4374865A (en) * 1980-07-22 1983-02-22 The Procter & Gamble Company Orange juice concentrate
DE3220774C2 (de) * 1982-06-02 1986-09-25 W. Schmidt GmbH & Co KG, 7518 Bretten Plattenverdampfer oder -kondensator
MA19953A1 (fr) * 1982-11-19 1984-07-01 Procter & Gamble Procede pour la preparation d'un concentre de jus d'agrumes
US4647466A (en) * 1985-06-19 1987-03-03 The Procter & Gamble Company Process for the production of citrus flavor and aroma compositions
US4693905A (en) * 1985-06-19 1987-09-15 The Procter & Gamble Company Orange flavor and aroma compositions made by dense gas extraction of organic organce flavor and aroma compounds

Also Published As

Publication number Publication date
CA1328050C (en) 1994-03-29
EG18229A (en) 1993-04-30
AU1616888A (en) 1988-11-24
EP0292046A2 (en) 1988-11-23
US4818555A (en) 1989-04-04
AU601923B2 (en) 1990-09-20
MA21274A1 (fr) 1988-12-31
EP0292046A3 (en) 1991-02-27
JPS6463362A (en) 1989-03-09

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