MD717Z - Feed for phytophagous fish fry - Google Patents
Feed for phytophagous fish fry Download PDFInfo
- Publication number
- MD717Z MD717Z MDS20130162A MDS20130162A MD717Z MD 717 Z MD717 Z MD 717Z MD S20130162 A MDS20130162 A MD S20130162A MD S20130162 A MDS20130162 A MD S20130162A MD 717 Z MD717 Z MD 717Z
- Authority
- MD
- Moldova
- Prior art keywords
- feed
- fish
- phytophagous
- meal
- glucan
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 15
- 229920002498 Beta-glucan Polymers 0.000 claims abstract description 9
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims abstract description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 8
- 239000011707 mineral Substances 0.000 claims abstract description 8
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 6
- 229930182817 methionine Natural products 0.000 claims abstract description 6
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000013049 sediment Substances 0.000 claims abstract description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 14
- 235000019733 Fish meal Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000004467 fishmeal Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 230000004083 survival effect Effects 0.000 abstract description 7
- 238000009372 pisciculture Methods 0.000 abstract description 3
- 244000144987 brood Species 0.000 abstract 2
- 241000219095 Vitis Species 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000012447 hatching Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 241000252233 Cyprinus carpio Species 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000003308 immunostimulating effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000035404 Autolysis Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229960001438 immunostimulant agent Drugs 0.000 description 1
- 239000003022 immunostimulating agent Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000009030 positive regulation of metabolic process Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
Invenţia se referă la piscicultură, şi anume la un furaj pentru puiet de peşti fitofagi.Furajul, conform invenţiei, conţine, în % mas.: făină de peşte 30…35, drojdie de vin uscată 30…40, făină din tescovină de struguri 15…30, lapte praf 7,5…7,9, β-glucan din levuri din sedimente de vin 0,1…0,5, metionină 1,0 şi premix vitamino-mineral 1,0.Rezultatul constă în sporirea ratei de supravieţuire şi a masei corporale a puietului de peşte.The invention relates to fish farming, that is to a feed for phytophagous fish brood. ... 30, milk powder 7.5 ... 7.9, β-glucan from yeasts from wine sediments 0.1 ... 0.5, methionine 1.0 and vitamin-mineral premix 1.0. The result is an increase in the survival rate and body mass of fish brood.
Description
Invenţia se referă la piscicultură, şi anume la un furaj pentru puiet de peşti fitofagi care poate fi utilizat în gospodăriile piscicole sau în condiţiile pisciculturii industriale. The invention relates to fish farming, namely to a feed for fry of phytophagous fish that can be used in fish farms or under industrial fish farming conditions.
Este cunoscut furajul pentru peşti fitofagi care include făină de peşte, făină de soia, făină de grâu, făină de porumb, premix vitamino-mineral [1]. Feed for phytophagous fish is known, which includes fish meal, soybean meal, wheat meal, corn meal, vitamin-mineral premix [1].
Dezavantajul acestui furaj constă în utilizarea unor componente cu coeficient de conversie scăzut, ceea ce duce la obţinerea unor indici bioproductivi inferiori ai puietului de peşte. The disadvantage of this feed is the use of components with a low conversion coefficient, which leads to lower bioproductive indices of the fish fry.
Cea mai apropiată soluţie este furajul pentru larve şi puiet de peşte, ce conţine în % mas.: autolizat de drojdii 48...50; făină de peşte 34...35; făină de grâu 7…6; lapte praf 7...8; metionină 0,5…1,0; premix vitamino-mineral 0,5…1,0 [2]. The closest solution is feed for fish larvae and fry, which contains in % mass: yeast autolysate 48...50; fish meal 34...35; wheat flour 7...6; milk powder 7...8; methionine 0.5...1.0; vitamin-mineral premix 0.5...1.0 [2].
Dezavantajul furajului cunoscut constă în aceea că în componenţa acestuia este inclusă făină de grâu, şi autolizat de drojdie ce conţine în cantităţi insuficiente imunostimulentul β-glucan, ceea ce duce la scăderea activităţii fiziologice a puietului de peşte. The disadvantage of the known feed is that it includes wheat flour and yeast autolysate, which contains insufficient quantities of the immunostimulant β-glucan, which leads to a decrease in the physiological activity of the fish fry.
Problema pe care o rezolvă invenţia propusă este de a elabora un furaj nou ieftin pentru creşterea puietului de peşti fitofagi, care ar spori rata de supravieţuire şi indicii de producţie. The problem solved by the proposed invention is to develop a new, inexpensive feed for growing fry of phytophagous fish, which would increase the survival rate and production indices.
Invenţia soluţionează problema prin aceea că furajul pentru puiet de peşti fitofagi conţine, în % mas.: făină de peşte 30…35, drojdie de vin uscată 30…40, făină din tescovină de struguri 15…30, lapte praf 7,5…7,9, β-glucan din levuri din sedimente de vin 0,1…0,5, metionină 1,0 şi premix vitamino-mineral 1,0. The invention solves the problem by the fact that the feed for phytophagous fish fry contains, in % mass: fish meal 30…35, dry wine yeast 30…40, grape marc meal 15…30, milk powder 7.5…7.9, β-glucan from yeasts from wine sediments 0.1…0.5, methionine 1.0 and vitamin-mineral premix 1.0.
Bioprodusul β-glucan se obţine conform următorului procedeu: levurile din sedimentele de vin (ajustate la 15% g/g conţinut de substanţă solidă şi pH 5) se supun autolizei la 50°C 24 ore, ulterior autolizatul se încălzeşte la 80±5°C 15 min, se răceşte, se centrifughează la 3565 rot/min 10 min. Se colectează pereţii celulari, la care se adaugă 5 volume de NaOH 1N, amestecul se supune tratării termice la 80±5°C, timp de 2 ore. Ulterior, se adaugă 5 volume de acid acetic 0,5N şi se încălzeşte la 75±5°C timp de 1 oră. Amestecul se centrifughează la 3565 rot/min 10 min la temperatura camerei. Depozitul (β-glucanii) se spală de trei ori cu apă distilată, se usucă. The β-glucan bioproduct is obtained according to the following procedure: yeasts from wine sediments (adjusted to 15% w/w solids content and pH 5) are subjected to autolysis at 50°C for 24 hours, then the autolysate is heated to 80±5°C for 15 min, cooled, centrifuged at 3565 rpm for 10 min. The cell walls are collected, to which 5 volumes of 1N NaOH are added, the mixture is subjected to heat treatment at 80±5°C for 2 hours. Then, 5 volumes of 0.5N acetic acid are added and heated at 75±5°C for 1 hour. The mixture is centrifuged at 3565 rpm for 10 min at room temperature. The deposit (β-glucans) is washed three times with distilled water, dried.
Furajul se administrează larvelor de peşte după 5…10 zile de la eclozare, pe parcursul a 20 zile. Furajarea se efectuează în dependenţă de vârstă, reieşind din 75…50% furaj la o unitate de masă a larvelor, administrarea la fiecare 3…4 ore. Indicii hidrochimici se menţin la următorul nivel: temperatura apei în limitele 22…24°C, oxigenul 8,0…9,0 mg/L, pH 7,5…8,0. The feed is administered to the fish larvae 5-10 days after hatching, for 20 days. Feeding is carried out depending on age, based on 75-50% feed per unit mass of larvae, administration every 3-4 hours. The hydrochemical indices are maintained at the following level: water temperature within 22-24°C, oxygen 8.0-9.0 mg/L, pH 7.5-8.0.
Sporirea eficienţei furajului şi micşorarea preţului de cost se datorează substituirii făinii de grâu cu făină din tescovină de struguri, iar a autolizatului de drojdii cu drojdie de vin uscată, precum şi includerii suplimentului biologic activ β-glucan (cu proprietăţi imunostimulatoare, obţinut din pereţii celulari ai levurilor - Saccharomyces cerevisiae). The increase in feed efficiency and the decrease in cost price are due to the substitution of wheat flour with grape marc flour, and yeast autolysate with dry wine yeast, as well as the inclusion of the biologically active supplement β-glucan (with immunostimulating properties, obtained from the cell walls of yeast - Saccharomyces cerevisiae).
Făina din tescovină de struguri conţine 13…15 g proteine digestibile, 2…4 g calciu, 1…2 g fosfor la kg, drojdia de vin conţine 25…35% proteine bogate în aminoacizi esenţiali şi imunoactivi, 40…44% glucide, 4….6% lipide, substanţe minerale 5…7%. Introducerea în furaj a componentelor date asigură organismul larvelor de peşti fitofagi cu substanţe proteice şi glucidice uşor asimilabile, ceea ce duce la stimularea proceselor metabolice şi la creşterea ihtiomasei generale. Grape marc flour contains 13…15 g of digestible proteins, 2…4 g of calcium, 1…2 g of phosphorus per kg, wine yeast contains 25…35% proteins rich in essential and immunoactive amino acids, 40…44% carbohydrates, 4….6% lipids, 5…7% mineral substances. The introduction of these components into the feed provides the organism of phytophagous fish larvae with easily assimilable protein and carbohydrate substances, which leads to the stimulation of metabolic processes and the increase of the general ichthyomass.
Rezultatul tehnic al invenţiei constă în faptul că utilizarea furajului revendicat contribuie la sporirea cu 22,0...26,7% a ratei de supravieţuire, cu 16,9…24,0% a masei medii a unei larve şi cu 45,2…56,3% a ihtiomasei generale medii, faţă de martor. The technical result of the invention consists in the fact that the use of the claimed feed contributes to an increase of 22.0...26.7% in the survival rate, 16.9...24.0% in the average mass of a larva and 45.2...56.3% in the average general ichthyomass, compared to the control.
Exemple de realizare a invenţiei Examples of embodiments of the invention
Exemplul 1 Example 1
Componentele furajului sunt înglobate în următorul raport, % mas.: făină de peşte 35; drojdie de vin uscată 40; făină din tescovină de struguri 15; lapte praf 7,9; bioprodusul β-glucani 0,1; metionină 1,0; premix vitamino-mineral 1,0. The feed components are incorporated in the following ratio, % mass: fish meal 35; dry wine yeast 40; grape marc meal 15; milk powder 7.9; β-glucan bioproduct 0.1; methionine 1.0; vitamin-mineral premix 1.0.
Furajul se administrează larvelor de peşti fitofagi după 5…10 zile de la eclozare pe parcursul a 20 zile. Furajarea se efectuează reieşind din 75…50% furaj la o unitate de masă a larvelor, administrarea la fiecare 3…4 ore. The feed is administered to the larvae of phytophagous fish after 5...10 days from hatching for 20 days. The feeding is carried out based on 75...50% feed per unit mass of the larvae, administration every 3...4 hours.
Ca rezultat, pe parcursul a 20 zile de dezvoltare a puietului, rata de supravieţuire a fost cu 22,0%, masa medie a unui exemplar cu 16,9%, ihtiomasa generală cu 45,2% mai mare faţă de martor (vezi tabelul). As a result, during 20 days of fry development, the survival rate was 22.0%, the average mass of a specimen was 16.9%, and the overall ichthyomass was 45.2% higher than the control (see table).
Exemplul 2 Example 2
Componentele furajului sunt înglobate în următorul raport, % mas.: făină de peşte 30; drojdie uscată de vin 30; făină din tescovină de struguri 30; lapte praf 7,5; bioprodusul β-glucani 0,5; metionină 1,0; premix vitamino-mineral 1,0. The feed components are incorporated in the following ratio, % mass: fish meal 30; dry wine yeast 30; grape marc meal 30; milk powder 7.5; β-glucan bioproduct 0.5; methionine 1.0; vitamin-mineral premix 1.0.
Furajul se administrează larvelor de peşti fitofagi după 5…10 zile de la eclozare pe parcursul a 20 zile. Furajarea se efectuează reieşind din 75….50% furaj la o unitate de masă a larvelor, administrarea la fiecare 3…4 ore. The feed is administered to the larvae of phytophagous fish after 5…10 days from hatching for 20 days. The feeding is carried out based on 75….50% feed per unit mass of the larvae, administration every 3…4 hours.
Ca rezultat, pe parcursul a 20 zile de dezvoltare a puietului, rata de supravieţuire a fost cu 26,7%, masa medie a unui exemplar cu 24,0%, ihtiomasa generală cu 56,3 % mai mare faţă de martor (vezi tabelul). As a result, during 20 days of fry development, the survival rate was 26.7%, the average mass of a specimen was 24.0%, and the overall ichthyomass was 56.3% higher than the control (see table).
Tabel Table
Rata de supravieţuire şi indicii de creştere a puietului de cosaş Survival rate and growth indices of the chick of the common hawk
Variante Rata de supravieţuire, % de la numărul iniţial de exemplare Masa corporală a unui exemplar, g/buc. Greutatea medie corporală la puietul de cosaş, g X± Sx % cătremar-tor Spor X± Sx % către mar-tor Spor X± Sx % către mar-tor Spor Reţeta I, conform invenţiei 85,3±2,65* 122,0 22,0 2,28±0,343* 116,9 16,9 52,131± 5,62* 145,2 45,2 Reţeta II, conform invenţiei 88,6±0,65* 126,7 26,7 2,42±0,479* 124,0 24,0 56,128±7,628* 156,3 56,3 Cea mai apropiată soluţie 69,9 ±2,1 100 - 1,95± 0,335 100 35,9± 5,22 100 Variants Survival rate, % of the initial number of specimens Body weight of a specimen, g/pc. Average body weight of the young scythe, g X± Sx % to control Spor X± Sx % to control Spor X± Sx % to control Spor Recipe I, according to the invention 85.3±2.65* 122.0 22.0 2.28±0.343* 116.9 16.9 52.131± 5.62* 145.2 45.2 Recipe II, according to the invention 88.6±0.65* 126.7 26.7 2.42±0.479* 124.0 24.0 56.128±7.628* 156.3 56.3 The closest solution 69.9 ±2.1 100 - 1.95± 0.335 100 35.9± 5.22 100
* p<0,01- distinct semnificative; X - media; Sx - deviaţia standard * p<0.01- distinctly significant; X - mean; Sx - standard deviation
1. Alina Rodica Ani Toma. Influenţa seleniului organic asupra indicilor de producţie şi a stării de sănătate la carp şi cosaş. Rezumat al tezei de doctorat. Cluj-Napoca, 2011 1. Alina Rodica Ani Toma. The influence of organic selenium on production indices and health status in carp and carp. Summary of the doctoral thesis. Cluj-Napoca, 2011
2. MD 3792 G2 2009.01.31 2. MD 3792 G2 2009.01.31
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130162A MD717Z (en) | 2013-08-22 | 2013-08-22 | Feed for phytophagous fish fry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130162A MD717Z (en) | 2013-08-22 | 2013-08-22 | Feed for phytophagous fish fry |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD717Y MD717Y (en) | 2014-01-31 |
| MD717Z true MD717Z (en) | 2014-08-31 |
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ID=50071905
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20130162A MD717Z (en) | 2013-08-22 | 2013-08-22 | Feed for phytophagous fish fry |
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| Country | Link |
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| MD (1) | MD717Z (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA003586B1 (en) * | 2002-11-20 | 2003-06-26 | Ооо "Био-3" | Feed addition for fish |
| MD2926G2 (en) * | 2005-03-25 | 2006-09-30 | Институт Микробиологии И Биотехнологии Академии Наук Молдовы | Fodder for cyprinid larvae |
| EA200702288A1 (en) * | 2005-04-21 | 2008-02-28 | Десол Б.В. | METHOD FOR EXTENDING THE SEASONAL PERIOD OF FISH MOBILITY |
| EA012574B1 (en) * | 2007-05-25 | 2009-10-30 | Алексей Алексеевич Чулков | Component of animal origin for production of dry food for animals, birds and fishes, dry food, method for producing thereof and biological system for keeping and breeding animals, birds and fishes |
| MD3792G2 (en) * | 2008-08-07 | 2010-04-30 | Институт Микробиологии И Биотехнологии Академии Наук Молдовы | Feed for fish larvae and young fishes |
| EA016809B1 (en) * | 2010-04-07 | 2012-07-30 | Андрей Юрьевич Федорин | Fodder additive |
-
2013
- 2013-08-22 MD MDS20130162A patent/MD717Z/en not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA003586B1 (en) * | 2002-11-20 | 2003-06-26 | Ооо "Био-3" | Feed addition for fish |
| MD2926G2 (en) * | 2005-03-25 | 2006-09-30 | Институт Микробиологии И Биотехнологии Академии Наук Молдовы | Fodder for cyprinid larvae |
| EA200702288A1 (en) * | 2005-04-21 | 2008-02-28 | Десол Б.В. | METHOD FOR EXTENDING THE SEASONAL PERIOD OF FISH MOBILITY |
| EA012574B1 (en) * | 2007-05-25 | 2009-10-30 | Алексей Алексеевич Чулков | Component of animal origin for production of dry food for animals, birds and fishes, dry food, method for producing thereof and biological system for keeping and breeding animals, birds and fishes |
| MD3792G2 (en) * | 2008-08-07 | 2010-04-30 | Институт Микробиологии И Биотехнологии Академии Наук Молдовы | Feed for fish larvae and young fishes |
| EA016809B1 (en) * | 2010-04-07 | 2012-07-30 | Андрей Юрьевич Федорин | Fodder additive |
Non-Patent Citations (1)
| Title |
|---|
| Alina Rodica Ani Toma. Influenţa seleniului organic asupra indicilor de producţie şi a stării de sănătate la carp şi cosaş. Rezumat al tezei de doctorat. Cluj-Napoca, 2011 * |
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| Publication number | Publication date |
|---|---|
| MD717Y (en) | 2014-01-31 |
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