MD363P2 - Soi de păr Vâstavocinaia - Google Patents
Soi de păr VâstavocinaiaInfo
- Publication number
- MD363P2 MD363P2 MD95-0153V MD950153V MD363P2 MD 363 P2 MD363 P2 MD 363P2 MD 950153 V MD950153 V MD 950153V MD 363 P2 MD363 P2 MD 363P2
- Authority
- MD
- Moldova
- Prior art keywords
- fruits
- sort
- maturuty
- sorts
- pear
- Prior art date
Links
- 240000001987 Pyrus communis Species 0.000 title abstract 3
- 235000014443 Pyrus communis Nutrition 0.000 title abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 8
- 235000017788 Cydonia oblonga Nutrition 0.000 abstract 1
- DGOBMKYRQHEFGQ-UHFFFAOYSA-L acid green 5 Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C=CC(=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 DGOBMKYRQHEFGQ-UHFFFAOYSA-L 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 238000005755 formation reaction Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 abstract 1
Landscapes
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
Soiul de păr (Pirus communis L.) Vâstavocinaia este obţinut prin hibridarea soiurilor Triumf de Vienne × Olivier de Serres, destinat pentru fructe, consumate în stare proaspătă şi raionat în Republica Moldova pentru toate zonele pomicole. Pomul este de vigoare medie cu coroana piramidală. Ramurile de schelet formează cu tulpina un unghi mare. Formaţiunile de rod se repartizează uniform în toată coroana. Rodeşte anual, abundent. Fructele sunt mari cu masa medie 250-280 g. Pieliţa este netedă de culoare verde-deschisă în timpul recoltării şi galbenă - după păstrare. Pe partea însorită se observă uneori rumeneală portocalie slabă. Pulpa este crem-albă, suculentă, untoasă, dulce-acidulată cu aromă uşoară. Recoltarea fructelor are loc la 4-20 octombrie. Fructele se păstrează 2-3 luni. Soiul este compatibil cu portaltoiul de gutui. Pomii intră pe rod peste 5-6 ani după plantare. La al 7-lea an dau o roadă de 20-30 kg. Soiul este autofertil. Înfloreşte în termene mijlocii. Ca cei mai buni polenizatori servesc soiurile Beurre Bosc, Bronzovaia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0153V MD363P2 (ro) | 1995-01-30 | 1995-01-30 | Soi de păr Vâstavocinaia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0153V MD363P2 (ro) | 1995-01-30 | 1995-01-30 | Soi de păr Vâstavocinaia |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD363B1 MD363B1 (ro) | 1996-01-31 |
| MD363P2 true MD363P2 (ro) | 1996-07-31 |
Family
ID=62164918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD95-0153V MD363P2 (ro) | 1995-01-30 | 1995-01-30 | Soi de păr Vâstavocinaia |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD363P2 (ro) |
-
1995
- 1995-01-30 MD MD95-0153V patent/MD363P2/ro unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MD363B1 (ro) | 1996-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Rubin et al. | Biochemistry and physiology of plant immunity | |
| MX9600483A (es) | Composicion saborizante o sazonadora y proceso. | |
| Okafor | Trees for food and fodder in the savanna areas of Nigeria | |
| Nuñéz | Clay figurines from the Åland Islands and mainland Finland | |
| MD363P2 (ro) | Soi de păr Vâstavocinaia | |
| Loupassaki et al. | Iron deficiency in kiwi and its correction by different methods | |
| CA2213575A1 (en) | Alkali metal formononetin and method of mycorrhizal stimulation | |
| Lee et al. | Red pigment of the Korean cockcomb flower: color stability of the red pigment | |
| Özcan | The use of yogurt as starter in rock samphire (Crithmum maritimum L.) fermentation | |
| ES2110912B1 (es) | Procedimiento integral para la industrializacion de alpechines y su depuracion en almazaras y centros de repaso de alpeorujos. | |
| Zhan-Huo | A study of the genus Holcoglossum of Orchidaceae | |
| MD701G2 (ro) | Procedeu de cultivare a viţei de vie | |
| Parakhina et al. | Ecological and biological characteristics of tree plantings of the Orel SAU arboretum | |
| RU2128916C1 (ru) | Соленые черешки | |
| Chen et al. | Selection of mycorrhiza fungi with masson pine and their inoculation-effects in the nursery. | |
| Mamalova | Morphological and biological features of different varieties of apple trees in the conditions of Chechnya | |
| TAKAYANAGI et al. | New Summer Crop Cultivars Registered by the Min1stry of Agricu1ture: Forestry and Fisheries in 1987:(II) Vegetables and Omamental Crops | |
| Somogyi et al. | The effect of cluster thinning on berry shape of Vitis vinifera L. cv.'Italia'. | |
| Edwards | Agaricus bisporus or Agaricus brunnescens? | |
| Leopold | Restoration of tropical rainforests: A neglected alternative | |
| Siepmann | Butt rot of Picea abies in pure and in mixed stands. | |
| Lovelace | The Pacific Collections at Glasgow Art Gallery and Museum | |
| Knight | Some notes on our yellow Cypripediums | |
| MD894G2 (ro) | Metodă de apreciere a asigurării viţei de vie cu fier | |
| Filiti et al. | Effect of growth regulators on mineral and amino acid content in Agaricus bisporus fruit body. |