MD3376F1 - Process for obtaining a dessert product on base of dried plums - Google Patents

Process for obtaining a dessert product on base of dried plums Download PDF

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Publication number
MD3376F1
MD3376F1 MDA20070041A MD20070041A MD3376F1 MD 3376 F1 MD3376 F1 MD 3376F1 MD A20070041 A MDA20070041 A MD A20070041A MD 20070041 A MD20070041 A MD 20070041A MD 3376 F1 MD3376 F1 MD 3376F1
Authority
MD
Moldova
Prior art keywords
dried plums
obtaining
base
container
finished product
Prior art date
Application number
MDA20070041A
Other languages
Romanian (ro)
Other versions
MD3376G2 (en
Inventor
Galina Sleagun
Diana Nicolaeva
Lidia Bondarciuc
Maria POPA
Original Assignee
Institutul De Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Tehnologii Alimentare filed Critical Institutul De Tehnologii Alimentare
Priority to MDA20070041A priority Critical patent/MD3376G2/en
Publication of MD3376F1 publication Critical patent/MD3376F1/en
Publication of MD3376G2 publication Critical patent/MD3376G2/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

The invention refers to the food industry, namely to a process for obtaining a dessert product on base of dried plums. The process includes preparation of the dried plums, filling thereof with stuffing, placement into the container, pouring of the syrup and sealing-in of the container. It is used syrup with a temperature of 60...75?C and the concentration of soluble dry substances of 62...65%, obtained with utilization of the liquid component, sugar-containing component, organic acid and preservative. The water activity in the finished product is of 0,83...0,87. The result consists in improving the quality of the finished product, the fruits preserve their outward appearance and consistence specific to the partially reduced dried plums, have a pleasant texture.
MDA20070041A 2007-02-12 2007-02-12 Process for obtaining a dessert product on base of dried plums MD3376G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20070041A MD3376G2 (en) 2007-02-12 2007-02-12 Process for obtaining a dessert product on base of dried plums

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20070041A MD3376G2 (en) 2007-02-12 2007-02-12 Process for obtaining a dessert product on base of dried plums

Publications (2)

Publication Number Publication Date
MD3376F1 true MD3376F1 (en) 2007-08-31
MD3376G2 MD3376G2 (en) 2008-03-31

Family

ID=38477236

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20070041A MD3376G2 (en) 2007-02-12 2007-02-12 Process for obtaining a dessert product on base of dried plums

Country Status (1)

Country Link
MD (1) MD3376G2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD1643G2 (en) * 1999-07-20 2001-10-31 НИКОЛАЕВА Диана Process for production of preserved plum dessert
MD1776G2 (en) * 1999-07-20 2002-06-30 НИКОЛАЕВА Диана Process for preserved fruit dessert obtaining
MD3140G2 (en) * 2006-02-14 2007-07-31 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова process for obtaining a dessert of dried fruits with kernel

Also Published As

Publication number Publication date
MD3376G2 (en) 2008-03-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees