MD184C2 - Method of obtaining clarified juices without pressing - Google Patents

Method of obtaining clarified juices without pressing

Info

Publication number
MD184C2
MD184C2 MD93-0051A MD930051A MD184C2 MD 184 C2 MD184 C2 MD 184C2 MD 930051 A MD930051 A MD 930051A MD 184 C2 MD184 C2 MD 184C2
Authority
MD
Moldova
Prior art keywords
temperature
clarified juices
pressing
raw material
juices
Prior art date
Application number
MD93-0051A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD184B2 (en
MD930051A (en
Inventor
Rudian Cogan
Nadejda Evstratiev
Original Assignee
Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова filed Critical Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority to MD93-0051A priority Critical patent/MD184C2/en
Publication of MD930051A publication Critical patent/MD930051A/en
Publication of MD184B2 publication Critical patent/MD184B2/en
Publication of MD184C2 publication Critical patent/MD184C2/en

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  • Non-Alcoholic Beverages (AREA)

Abstract

The method of obtaining clarified juices without pressing out of fruit and vegetable raw material consists in the fact that the raw material is washed, inspected, crushed and the pulp obtained after the crushing is warmed up to the temperature of 60-75°C with a warming speed equal to 0,8-1,0°C, then it is cooled up to the temperature 40-50°C, is machined with a pectalitic and amylolitic activity during 30-60 min. at the temperature of 40-50°C and is ultrafiltered through membranes with the pore diameter-equal to 400-450 A under the input pressure 0,25-0,35 MPa.The above mentioned technology gives the possibility to produce clarified juices of high quality, which may be concentrated and bottled in aseptic conditions.Claims:1.
MD93-0051A 1993-06-11 1993-06-11 Method of obtaining clarified juices without pressing MD184C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD93-0051A MD184C2 (en) 1993-06-11 1993-06-11 Method of obtaining clarified juices without pressing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD93-0051A MD184C2 (en) 1993-06-11 1993-06-11 Method of obtaining clarified juices without pressing

Publications (3)

Publication Number Publication Date
MD930051A MD930051A (en) 1994-12-31
MD184B2 MD184B2 (en) 1995-04-30
MD184C2 true MD184C2 (en) 1995-11-30

Family

ID=19738496

Family Applications (1)

Application Number Title Priority Date Filing Date
MD93-0051A MD184C2 (en) 1993-06-11 1993-06-11 Method of obtaining clarified juices without pressing

Country Status (1)

Country Link
MD (1) MD184C2 (en)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
А.Н. Самсонова и др. Получение яблочного сока без прессов (за рубежом). Пищевая промышленность, М., 1988, № 12, с. 53. *
Технологическая инструкция по производству плодовых и ягодных соков. МПП СССР, 1979. *

Also Published As

Publication number Publication date
MD184B2 (en) 1995-04-30
MD930051A (en) 1994-12-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
IF99 Valid patent on 19990615

Free format text: EXPIRES: 20080611