GEP20033074B - Method for Treatment of Tea Leaves
- Google Patents
Method for Treatment of Tea Leaves
Info
Publication number
GEP20033074B
GEP20033074BGEAP19994835AGEAP1999004835AGEP20033074BGE P20033074 BGEP20033074 BGE P20033074BGE AP19994835 AGEAP19994835 AGE AP19994835AGE AP1999004835 AGEAP1999004835 AGE AP1999004835AGE P20033074 BGEP20033074 BGE P20033074B
Authority
GE
Georgia
Prior art keywords
defrosting
mechanical treatment
cell juice
treatment
tea leaves
Prior art date
Application number
GEAP19994835A
Inventor
Marina Kobakhidze
Bagrat Mgeladze
Levan Lazishvili
Original Assignee
Georgian Scientific Research Institute For Storage Treat Of Subtropical Raw
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Georgian Scientific Research Institute For Storage Treat Of Subtropical RawfiledCriticalGeorgian Scientific Research Institute For Storage Treat Of Subtropical Raw
Priority to GEAP19994835ApriorityCriticalpatent/GEP20033074B/en
Publication of GEP20033074BpublicationCriticalpatent/GEP20033074B/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
1. Technical Result Improvement of product quality, maximal preservation of biologically active agents therein, widening assortment and reduce of losses. 2. Essence A method comprises freezing raw, its defrosting, mechanical treatment, fermentation and drying. After defrosting the tea mass is pressed with releasing the cell juice therefrom, whereas the mechanical treatment is effected by twisting or grinding husks. The cell juice is separated or filtrated, after which it is concentrated to obtain the liquid or dry concentrate. 3. Field of Application Food industry, in particular tea production.
GEAP19994835A1999-05-311999-05-31Method for Treatment of Tea Leaves
GEP20033074B
(en)