MD1452C2 - Process for fabrication of alcoholic gasified drinks on bee honey base - Google Patents

Process for fabrication of alcoholic gasified drinks on bee honey base

Info

Publication number
MD1452C2
MD1452C2 MD98-0125A MD980125A MD1452C2 MD 1452 C2 MD1452 C2 MD 1452C2 MD 980125 A MD980125 A MD 980125A MD 1452 C2 MD1452 C2 MD 1452C2
Authority
MD
Moldova
Prior art keywords
fermentation
honey
sugar
gasified
drinks
Prior art date
Application number
MD98-0125A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD1452F1 (en
Inventor
Татиана ЧОКЛЯ
Тамара ВЭЗДЭУЦАН
Ion Diacov
Tatiana Botezat
Original Assignee
Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью filed Critical Научно-техническое предприятие "ПЛАНТА-ВИН" с ограниченной ответственностью
Priority to MD98-0125A priority Critical patent/MD1452C2/en
Publication of MD1452F1 publication Critical patent/MD1452F1/en
Publication of MD1452C2 publication Critical patent/MD1452C2/en

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  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention refers to the food industry and may be used in fabrication of alcoholic gasified drinks on bee honey base.The process comprises preparation of fermentation solution of the bee honey comprises preparation of the fermentation solution by means of dilution the honey with water and addition of the plant ingredients,acidulation, fermentation, filtration, sweetening and gasification of the obtained product.Summary of the invention consists in, that during the fermentation solution preparation the honey is diluted with water at the temperature no more than 35°C, then it is added a component containing sugar (sugar, sugar syrup, concentrated must), as plant ingredients there are used melliferous herbs and spices (lime flowers, marjoram herb, hops cones, cardamon fruits or seeds, coriander fruits or seeds), and after the fermentation it is realized the sweetening with the artificial sweeteners not containing sugar.The technical result consists in improving theorganoleptic and toning up characteristics of the drink, in increasing storing term and stability thereof.
MD98-0125A 1998-05-08 1998-05-08 Process for fabrication of alcoholic gasified drinks on bee honey base MD1452C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD98-0125A MD1452C2 (en) 1998-05-08 1998-05-08 Process for fabrication of alcoholic gasified drinks on bee honey base

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD98-0125A MD1452C2 (en) 1998-05-08 1998-05-08 Process for fabrication of alcoholic gasified drinks on bee honey base

Publications (2)

Publication Number Publication Date
MD1452F1 MD1452F1 (en) 2000-04-30
MD1452C2 true MD1452C2 (en) 2000-11-30

Family

ID=19739174

Family Applications (1)

Application Number Title Priority Date Filing Date
MD98-0125A MD1452C2 (en) 1998-05-08 1998-05-08 Process for fabrication of alcoholic gasified drinks on bee honey base

Country Status (1)

Country Link
MD (1) MD1452C2 (en)

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Mierea în bucătărie", Apimondia, Bucureşti, 1975, p. 100 *
Сборник "Пир на весь мир", Москва, ИМК "Эрбо", 1994, c. 138,139 *

Also Published As

Publication number Publication date
MD1452F1 (en) 2000-04-30

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Legal Events

Date Code Title Description
PD99 Pending application
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees