MA53885A - Composition de revêtement comestible pour le revêtement de produits de récolte frais - Google Patents

Composition de revêtement comestible pour le revêtement de produits de récolte frais

Info

Publication number
MA53885A
MA53885A MA053885A MA53885A MA53885A MA 53885 A MA53885 A MA 53885A MA 053885 A MA053885 A MA 053885A MA 53885 A MA53885 A MA 53885A MA 53885 A MA53885 A MA 53885A
Authority
MA
Morocco
Prior art keywords
coating
crop products
edible
coating composition
fresh crop
Prior art date
Application number
MA053885A
Other languages
English (en)
Other versions
MA53885B1 (fr
Inventor
Glenn Gareth Groenewegen
Victor Steven Monster
Den Berg Eugene Robert Van
Original Assignee
Liquidseal Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liquidseal Holding B V filed Critical Liquidseal Holding B V
Publication of MA53885A publication Critical patent/MA53885A/fr
Publication of MA53885B1 publication Critical patent/MA53885B1/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02Keeping cut flowers fresh chemically
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/14Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/26Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00Preservation of edible seeds, e.g. cereals
    • A23B9/16Preserving with chemicals
    • A23B9/24Preserving with chemicals in the form of liquids or solids
    • A23B9/30Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Plant Pathology (AREA)
  • Toxicology (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cultivation Of Plants (AREA)
MA53885A 2019-05-06 2020-05-06 Composition de revêtement comestible pour le revêtement de produits de récolte frais MA53885B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19172838 2019-05-06
PCT/NL2020/050290 WO2020226495A1 (fr) 2019-05-06 2020-05-06 Composition de revêtement comestible pour le revêtement de produits fraîchement récoltés

Publications (2)

Publication Number Publication Date
MA53885A true MA53885A (fr) 2022-01-12
MA53885B1 MA53885B1 (fr) 2022-07-29

Family

ID=66554129

Family Applications (1)

Application Number Title Priority Date Filing Date
MA53885A MA53885B1 (fr) 2019-05-06 2020-05-06 Composition de revêtement comestible pour le revêtement de produits de récolte frais

Country Status (13)

Country Link
US (1) US20220202029A1 (fr)
EP (1) EP3863410B1 (fr)
JP (1) JP2022531607A (fr)
CN (1) CN114025614A (fr)
BR (1) BR112021022121A2 (fr)
CL (1) CL2021002917A1 (fr)
CO (1) CO2021016529A2 (fr)
ES (1) ES2920976T3 (fr)
MA (1) MA53885B1 (fr)
MX (1) MX2021013561A (fr)
PE (1) PE20220506A1 (fr)
WO (1) WO2020226495A1 (fr)
ZA (1) ZA202108947B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2024515411A (ja) * 2021-04-08 2024-04-10 アピール テクノロジー,インコーポレイテッド 抗菌特性を有する食用コーティング
MX2023013873A (es) 2021-05-27 2023-12-08 Agrosustain Sa Recubrimiento comestible para prevenir el deterioro de los alimentos.
JP7568303B2 (ja) 2022-04-04 2024-10-16 株式会社アルコインターナショナル 果肉が黒色変化しないアボカドの収穫方法
WO2024010863A1 (fr) * 2022-07-06 2024-01-11 Apeel Technology, Inc. Compositions d'enrobage comestibles
US20240090389A1 (en) * 2022-08-29 2024-03-21 Apeel Technology, Inc. Coating compositions including co-surfactants
US20240180180A1 (en) * 2022-11-23 2024-06-06 Apeel Technology, Inc. Coating compositions including lecithins or derivatives thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2183981A (en) * 1938-01-10 1939-12-19 William W Bennett Method and material for treating fruit
WO1994028732A1 (fr) * 1993-06-07 1994-12-22 Ici Australia Operations Proprietary Limited Diminution de la perte d'humidite dans les matieres vegetales et animales
US5547693A (en) * 1994-03-02 1996-08-20 The Regents Of The University Of California Method of preserving natural color on fresh and minimally processed fruits and vegetables
US5543164A (en) * 1994-06-17 1996-08-06 The Regents Of The University Of California Water-insoluble protein-based edible barrier coatings and films
US20050113255A1 (en) * 1998-10-27 2005-05-26 Washington State University Research Foundation Use of lipid formulations to protect horticultural crops
IL144058A (en) * 2001-06-28 2006-10-05 Yaakov Lahav Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce
JP2005154416A (ja) * 2003-10-31 2005-06-16 Fuji Photo Film Co Ltd 核酸の分離精製方法、核酸分離精製カートリッジ、及び核酸分離精製キット
WO2008028278A1 (fr) * 2006-09-05 2008-03-13 University Of Manitoba Enrobages antimicrobiens
US9648890B2 (en) * 2012-03-29 2017-05-16 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Edible coating for plant matter
WO2016084094A1 (fr) * 2014-11-30 2016-06-02 Yissum Research Develoment Company Of The Hebrew University Of Jerusalem Ltd. Formulations de revêtement sans morpholine comestibles
JP7051249B2 (ja) * 2016-07-08 2022-04-11 アピール テクノロジー,インコーポレイテッド 収穫された作物の成熟速度を調節する方法
SG10201913771PA (en) * 2017-01-31 2020-03-30 Univ Oregon State Food product coatings
CN108208153A (zh) * 2017-12-20 2018-06-29 苏州禾川化学技术服务有限公司 一种弱碱性水果清洗保鲜打蜡剂及其制备方法

Also Published As

Publication number Publication date
CN114025614A (zh) 2022-02-08
ES2920976T3 (es) 2022-08-12
EP3863410B1 (fr) 2022-06-15
ZA202108947B (en) 2023-10-25
BR112021022121A2 (pt) 2022-01-04
WO2020226495A1 (fr) 2020-11-12
PE20220506A1 (es) 2022-04-07
CL2021002917A1 (es) 2022-07-22
CO2021016529A2 (es) 2022-01-17
MA53885B1 (fr) 2022-07-29
EP3863410A1 (fr) 2021-08-18
MX2021013561A (es) 2021-12-15
US20220202029A1 (en) 2022-06-30
JP2022531607A (ja) 2022-07-07

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