MA50125A - Procédé de préparation d'une tortilla à la farine - Google Patents

Procédé de préparation d'une tortilla à la farine

Info

Publication number
MA50125A
MA50125A MA050125A MA50125A MA50125A MA 50125 A MA50125 A MA 50125A MA 050125 A MA050125 A MA 050125A MA 50125 A MA50125 A MA 50125A MA 50125 A MA50125 A MA 50125A
Authority
MA
Morocco
Prior art keywords
preparing
flour tortilla
tortilla
flour
Prior art date
Application number
MA050125A
Other languages
English (en)
Inventor
Oscar Carreon
Adrianus Rutgerus Antonius Karremans
Martín Cristina Primo
Oort Martinus Gerardus Van
Original Assignee
Mauri Tech B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=60294371&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MA50125(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mauri Tech B V filed Critical Mauri Tech B V
Publication of MA50125A publication Critical patent/MA50125A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
MA050125A 2017-09-06 2018-09-06 Procédé de préparation d'une tortilla à la farine MA50125A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762554600P 2017-09-06 2017-09-06
NL2019710A NL2019710B1 (en) 2017-09-06 2017-10-12 Method for preparing a flour tortilla.

Publications (1)

Publication Number Publication Date
MA50125A true MA50125A (fr) 2020-07-15

Family

ID=60294371

Family Applications (2)

Application Number Title Priority Date Filing Date
MA052651A MA52651A (fr) 2017-09-06 2018-09-06 Procédé de préparation d'une tortilla de farine
MA050125A MA50125A (fr) 2017-09-06 2018-09-06 Procédé de préparation d'une tortilla à la farine

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MA052651A MA52651A (fr) 2017-09-06 2018-09-06 Procédé de préparation d'une tortilla de farine

Country Status (11)

Country Link
US (1) US20200253223A1 (fr)
EP (3) EP3678492B1 (fr)
CN (1) CN111372463A (fr)
AU (3) AU2018330286B2 (fr)
CA (2) CA3074623C (fr)
ES (2) ES2920678T3 (fr)
MA (2) MA52651A (fr)
MX (1) MX2020002538A (fr)
NL (1) NL2019710B1 (fr)
NZ (1) NZ761832A (fr)
PL (2) PL3678492T3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854467A (zh) * 2020-12-24 2021-12-31 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3653915A (en) 1970-06-08 1972-04-04 Manuel Jesus Rubio Tortilla and process using mono-or diglyceride
CN1249665A (zh) * 1997-03-04 2000-04-05 皮尔斯博瑞公司 含较少脂肪的面团的制作方法及其所得的组合物
JP2000093071A (ja) * 1998-09-28 2000-04-04 Fuji Oil Co Ltd 焼成スナック菓子の製造方法
WO2003103404A2 (fr) * 2002-06-07 2003-12-18 Rhodia Inc. Composition de pate et procede de fabrication de tortillas avec des composes de phosphate de sodium
JP2007529216A (ja) * 2004-03-15 2007-10-25 ダニスコ エイ／エス ショートニング用乳化剤組成物
GB2417184A (en) 2005-01-21 2006-02-22 Danisco Process for the preparation of wheat tortilla dough and a wheat tortilla
PT2044843T (pt) * 2007-09-27 2017-03-16 Mauri Res B V Método para preparar uma tortilha de farinha
NZ594874A (en) * 2009-04-24 2013-05-31 Novozymes North America Inc Addition of raw starch degrading enzymes (alpha-amylase and/or glucoamylase) to flat bread dough to slow the staling process
WO2012033399A1 (fr) * 2010-09-10 2012-03-15 Bakery Technology Centre B.V. Tortilla à faible teneur en sel de sodium et son procédé de préparation
MX2015015940A (es) * 2013-05-20 2016-08-04 Ruiz Food Products Inc Producto alimenticio de pan plano relleno y metodo de preparacion.
CA2955341C (fr) 2014-07-17 2022-08-16 Bakery Supplies Europe Holding B.V. Utilisation de particules grasses dans la preparation de produits farineux
KR20200093573A (ko) 2017-12-11 2020-08-05 듀폰 뉴트리션 바이오사이언시즈 에이피에스 분말화된 지방산 글리세라이드를 포함하는 조성물

Also Published As

Publication number Publication date
AU2018330286B2 (en) 2020-10-01
EP3854216A1 (fr) 2021-07-28
AU2021200722A1 (en) 2021-03-04
NZ761832A (en) 2023-01-27
AU2020256357A1 (en) 2020-11-26
AU2021200722B2 (en) 2022-03-17
AU2020256357B2 (en) 2021-07-15
CA3166434A1 (fr) 2019-03-14
EP3678492B1 (fr) 2021-05-19
CN111372463A (zh) 2020-07-03
ES2920678T3 (es) 2022-08-08
US20200253223A1 (en) 2020-08-13
PL3678492T3 (pl) 2021-09-20
EP3777548A1 (fr) 2021-02-17
CA3074623A1 (fr) 2019-03-14
MA52651A (fr) 2021-02-17
MX2020002538A (es) 2020-07-20
AU2018330286A1 (en) 2020-03-05
CA3074623C (fr) 2022-11-22
PL3777548T3 (pl) 2022-07-25
EP3777548B1 (fr) 2022-06-08
NL2019710B1 (en) 2019-03-14
ES2874663T3 (es) 2021-11-05
EP3678492A1 (fr) 2020-07-15

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