MA45816A - Produit alimentaire concentré et son procédé de préparation - Google Patents

Produit alimentaire concentré et son procédé de préparation

Info

Publication number
MA45816A
MA45816A MA045816A MA45816A MA45816A MA 45816 A MA45816 A MA 45816A MA 045816 A MA045816 A MA 045816A MA 45816 A MA45816 A MA 45816A MA 45816 A MA45816 A MA 45816A
Authority
MA
Morocco
Prior art keywords
methods
food
broths
preparing
food product
Prior art date
Application number
MA045816A
Other languages
English (en)
Inventor
Martin Charles Dovey
Francois Jacques Lubbe
Ryan Tyson Ponquett
Original Assignee
Kerry Luxembourg S A R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Luxembourg S A R L filed Critical Kerry Luxembourg S A R L
Publication of MA45816A publication Critical patent/MA45816A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La présente invention concerne des procédés de préparation d'un produit alimentaire en poudre et des produits alimentaires en poudre pouvant être obtenus par les procédés. L'invention concerne également des procédés de préparation d'un stock alimentaire et des stocks alimentaires pouvant être obtenus par ces procédés, ainsi que des procédés de préparation d'un bouillon alimentaire, des bouillons alimentaires pouvant être obtenus grâce aux procédés et un dispositif de préparation de tels bouillons alimentaires. Les méthodes et les produits pouvant être obtenus par ces méthodes trouvent une utilité dans le domaine culinaire de la préparation de bouillons et de bouillons.
MA045816A 2016-07-29 2017-07-31 Produit alimentaire concentré et son procédé de préparation MA45816A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16181951.1A EP3275806A1 (fr) 2016-07-29 2016-07-29 Produit alimentaire concentré et son procédé de préparation

Publications (1)

Publication Number Publication Date
MA45816A true MA45816A (fr) 2019-06-05

Family

ID=56555330

Family Applications (1)

Application Number Title Priority Date Filing Date
MA045816A MA45816A (fr) 2016-07-29 2017-07-31 Produit alimentaire concentré et son procédé de préparation

Country Status (8)

Country Link
US (1) US20190159492A1 (fr)
EP (2) EP3275806A1 (fr)
JP (1) JP2019524117A (fr)
BR (1) BR112019001719A2 (fr)
CA (1) CA3032050A1 (fr)
MA (1) MA45816A (fr)
MX (1) MX2019001232A (fr)
WO (1) WO2018020054A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102546700B1 (ko) * 2020-07-31 2023-06-22 더 에스지파트너스 주식회사 스테이크용 목살갈비 가공방법 및 그 방법으로 가공된 스테이크용 목살갈비

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19535582C2 (de) * 1995-09-25 2001-09-06 Cpc Maizena Gmbh Würzmischung für die TK-Industrie
US5837305A (en) * 1997-05-29 1998-11-17 Hormel Foods Corporation Process for making bacon bits
KR100383827B1 (ko) * 2000-07-25 2003-05-22 백영식 즉석취식용닭곰탕국밥의제조방법
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
JP2007043952A (ja) * 2005-08-10 2007-02-22 Ariake Japan Co Ltd ブイヨン調味料およびその製造方法
US20080292771A1 (en) * 2005-12-08 2008-11-27 Nicholas Anthony Jackman Meat and Stock Recovery Process and Products Thereof
JP2013252061A (ja) * 2012-06-05 2013-12-19 Tomohiro Aoki 肉粒及び／又は肉粉を含む食品及びその製造方法
CN103960686B (zh) * 2014-05-22 2015-11-25 中国农业科学院农产品加工研究所 一种速溶性鸡骨谷物混合全粉的制作方法

Also Published As

Publication number Publication date
US20190159492A1 (en) 2019-05-30
EP3490909A1 (fr) 2019-06-05
JP2019524117A (ja) 2019-09-05
WO2018020054A1 (fr) 2018-02-01
EP3275806A1 (fr) 2018-01-31
CA3032050A1 (fr) 2018-02-01
BR112019001719A2 (pt) 2019-05-07
MX2019001232A (es) 2019-05-15

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