MA45816A - Produit alimentaire concentré et son procédé de préparation - Google Patents
Produit alimentaire concentré et son procédé de préparationInfo
- Publication number
- MA45816A MA45816A MA045816A MA45816A MA45816A MA 45816 A MA45816 A MA 45816A MA 045816 A MA045816 A MA 045816A MA 45816 A MA45816 A MA 45816A MA 45816 A MA45816 A MA 45816A
- Authority
- MA
- Morocco
- Prior art keywords
- methods
- food
- broths
- preparing
- food product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 8
- 238000002360 preparation method Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 abstract 8
- 235000010633 broth Nutrition 0.000 abstract 5
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/808—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package for immersion in the liquid to release part or all of their contents, e.g. tea bags
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La présente invention concerne des procédés de préparation d'un produit alimentaire en poudre et des produits alimentaires en poudre pouvant être obtenus par les procédés. L'invention concerne également des procédés de préparation d'un stock alimentaire et des stocks alimentaires pouvant être obtenus par ces procédés, ainsi que des procédés de préparation d'un bouillon alimentaire, des bouillons alimentaires pouvant être obtenus grâce aux procédés et un dispositif de préparation de tels bouillons alimentaires. Les méthodes et les produits pouvant être obtenus par ces méthodes trouvent une utilité dans le domaine culinaire de la préparation de bouillons et de bouillons.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16181951.1A EP3275806A1 (fr) | 2016-07-29 | 2016-07-29 | Produit alimentaire concentré et son procédé de préparation |
Publications (1)
Publication Number | Publication Date |
---|---|
MA45816A true MA45816A (fr) | 2019-06-05 |
Family
ID=56555330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA045816A MA45816A (fr) | 2016-07-29 | 2017-07-31 | Produit alimentaire concentré et son procédé de préparation |
Country Status (8)
Country | Link |
---|---|
US (1) | US20190159492A1 (fr) |
EP (2) | EP3275806A1 (fr) |
JP (1) | JP2019524117A (fr) |
BR (1) | BR112019001719A2 (fr) |
CA (1) | CA3032050A1 (fr) |
MA (1) | MA45816A (fr) |
MX (1) | MX2019001232A (fr) |
WO (1) | WO2018020054A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102546700B1 (ko) * | 2020-07-31 | 2023-06-22 | 더 에스지파트너스 주식회사 | 스테이크용 목살갈비 가공방법 및 그 방법으로 가공된 스테이크용 목살갈비 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
US5837305A (en) * | 1997-05-29 | 1998-11-17 | Hormel Foods Corporation | Process for making bacon bits |
KR100383827B1 (ko) * | 2000-07-25 | 2003-05-22 | 백영식 | 즉석취식용닭곰탕국밥의제조방법 |
US6793948B2 (en) * | 2002-07-03 | 2004-09-21 | Ariake Japan Co. | High quality dried bouillon and methods for preparation thereof |
JP2007043952A (ja) * | 2005-08-10 | 2007-02-22 | Ariake Japan Co Ltd | ブイヨン調味料およびその製造方法 |
US20080292771A1 (en) * | 2005-12-08 | 2008-11-27 | Nicholas Anthony Jackman | Meat and Stock Recovery Process and Products Thereof |
JP2013252061A (ja) * | 2012-06-05 | 2013-12-19 | Tomohiro Aoki | 肉粒及び/又は肉粉を含む食品及びその製造方法 |
CN103960686B (zh) * | 2014-05-22 | 2015-11-25 | 中国农业科学院农产品加工研究所 | 一种速溶性鸡骨谷物混合全粉的制作方法 |
-
2016
- 2016-07-29 EP EP16181951.1A patent/EP3275806A1/fr not_active Withdrawn
-
2017
- 2017-07-31 MX MX2019001232A patent/MX2019001232A/es unknown
- 2017-07-31 JP JP2019504735A patent/JP2019524117A/ja active Pending
- 2017-07-31 EP EP17749423.4A patent/EP3490909A1/fr not_active Withdrawn
- 2017-07-31 CA CA3032050A patent/CA3032050A1/fr not_active Abandoned
- 2017-07-31 US US16/321,127 patent/US20190159492A1/en not_active Abandoned
- 2017-07-31 WO PCT/EP2017/069352 patent/WO2018020054A1/fr unknown
- 2017-07-31 BR BR112019001719A patent/BR112019001719A2/pt not_active Application Discontinuation
- 2017-07-31 MA MA045816A patent/MA45816A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
JP2019524117A (ja) | 2019-09-05 |
EP3490909A1 (fr) | 2019-06-05 |
CA3032050A1 (fr) | 2018-02-01 |
US20190159492A1 (en) | 2019-05-30 |
BR112019001719A2 (pt) | 2019-05-07 |
EP3275806A1 (fr) | 2018-01-31 |
WO2018020054A1 (fr) | 2018-02-01 |
MX2019001232A (es) | 2019-05-15 |
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