MA45358A - Utilisation d'un mélange conditionné comprenant une pluralité de légumes comestibles en morceaux séparés, servant à la préparation de jus par centrifugation ou extraction, servant à la préparation de smoothies ou de milkshakes, et procédés de préparation de tels jus, smoothies ou milkshakes - Google Patents

Utilisation d'un mélange conditionné comprenant une pluralité de légumes comestibles en morceaux séparés, servant à la préparation de jus par centrifugation ou extraction, servant à la préparation de smoothies ou de milkshakes, et procédés de préparation de tels jus, smoothies ou milkshakes

Info

Publication number
MA45358A
MA45358A MA045358A MA45358A MA45358A MA 45358 A MA45358 A MA 45358A MA 045358 A MA045358 A MA 045358A MA 45358 A MA45358 A MA 45358A MA 45358 A MA45358 A MA 45358A
Authority
MA
Morocco
Prior art keywords
milkshakes
preparation
juskshakes
smoothies
juices
Prior art date
Application number
MA045358A
Other languages
English (en)
Inventor
Gabriele Cappelletto
Original Assignee
Azienda Agricola Cappelletto S S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of MA45358A publication Critical patent/MA45358A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565Acidified milk products, e.g. milk flavoured with fruit juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
MA045358A 2016-06-08 Utilisation d'un mélange conditionné comprenant une pluralité de légumes comestibles en morceaux séparés, servant à la préparation de jus par centrifugation ou extraction, servant à la préparation de smoothies ou de milkshakes, et procédés de préparation de tels jus, smoothies ou milkshakes MA45358A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A004202A ITUA20164202A1 (it) 2016-06-08 2016-06-08 Uso di una miscela confezionata di vegetali in pezzi distinti per la preparazione di succhi mediante centrifugazione o estrazione e procedimento di preparazione di tali succhi

Publications (1)

Publication Number Publication Date
MA45358A true MA45358A (fr) 2019-04-17

Family

ID=57133308

Family Applications (1)

Application Number Title Priority Date Filing Date
MA045358A MA45358A (fr) 2016-06-08 Utilisation d'un mélange conditionné comprenant une pluralité de légumes comestibles en morceaux séparés, servant à la préparation de jus par centrifugation ou extraction, servant à la préparation de smoothies ou de milkshakes, et procédés de préparation de tels jus, smoothies ou milkshakes

Country Status (4)

Country Link
EP (1) EP3468384A1 (fr)
IT (1) ITUA20164202A1 (fr)
MA (1) MA45358A (fr)
WO (1) WO2017212429A1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3159096A (en) * 1962-09-24 1964-12-01 Alfred M Tocker Combined container and juicer
AUPN725895A0 (en) * 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
AU2005201557A1 (en) * 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US20070042090A1 (en) * 2005-08-17 2007-02-22 Birds Eye Foods Frozen smoothie kit and method
US20140314918A1 (en) * 2013-04-19 2014-10-23 Dale Wettlaufer Juice Containing Pouch and Press for Extracting Juice from the Pouch

Also Published As

Publication number Publication date
EP3468384A1 (fr) 2019-04-17
ITUA20164202A1 (it) 2017-12-08
WO2017212429A1 (fr) 2017-12-14

Similar Documents

Publication Publication Date Title
CA3027306C (fr) Systeme et procede de preparation de produits comestibles refroidis
CL2018001501A1 (es) Envase para preparar productos alimenticios o de bebida
MX2018010758A (es) Formulaciones nutricionales de tipo yogur, nata, natillas y postre helado que comprende un aislado de proteinas de guisante.
WO2016128838A3 (fr) Compositions lipidiques
FR3061414B1 (fr) Sirops cristallisables de d-allulose
MX2019013135A (es) Producto comestible de chocolate.
MA45358A (fr) Utilisation d'un mélange conditionné comprenant une pluralité de légumes comestibles en morceaux séparés, servant à la préparation de jus par centrifugation ou extraction, servant à la préparation de smoothies ou de milkshakes, et procédés de préparation de tels jus, smoothies ou milkshakes
GR1008736B (el) Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον
WO2015127320A3 (fr) Compositions de boisson en portion individuelle
RU2014152048A (ru) Способ промышленного изготовления конфет на основе массы нуги
MA47443A (fr) Procédé de préparation d'aliments à base de portions de pâte congelées et machine pour la préparation et la vente desdits aliments
PH22016000741U1 (en) COMPOSITION OF CHEESE COATED TILAPIA (Oreochromis niloticus) STICKS
WO2015165482A8 (fr) Kit d'éléments contenant un produit alimentaire fromager ou chocolaté et une préparation alimentaire naturelle
RU2014137312A (ru) Гедонистическая продуктовая композиция, состоящая из предназначенных для совместного употребления продуктов, каждый из которых включает, по крайней мере, один общий для всех индентичный пищевой ингредиент
WO2015166047A3 (fr) Dispositif et procédé pour la distribution dosée de matières pompables
KR20150125500A (ko) 야채과자
MX2019002435A (es) Formulaciones proteicas conjugadas con efecto nutracéutico y su método de preparación.
WO2021086287A3 (fr) Système de transport pour machines d'emballage d'aliments
TH167207A (th) การเตรียมแบบผสมที่มีอย่างน้อยบิวทีนและออคทีนจากอีทีน
TH148566B (th) ส่วนผสมที่ประกอบด้วยเชื้อ Lactobacillus fermentum SK54 และผงถั่วเหลือง
UA118030U (uk) Склад мафіну шоколадного
TN2018000182A1 (fr) Utilisation de l'huile végétale vierge de café en produits agro-alimentaires et pour la préparation de complément alimentaire amincissant.
CL2021000809A1 (es) Empaque para preparar productos alimenticios o de bebida
WO2018091133A3 (fr) Nanoparticules et microparticules de sel d'ester d'acide hexahydroxycyclohexane-hexaphosphorique pour le traitement de la calcinose et comme compléments pour aliments diététiques
EP4013244C0 (fr) Machine d'extraction de purée ou de jus à partir de produits alimentaires