MA31970B1 - Preparation alimentaire naturelle contenant un procede hypoglycemiant, favorisant l'absorption des graisses (lipides) regulant le taux de cholesterol et favorisant le processus d'amaigrissement - Google Patents

Preparation alimentaire naturelle contenant un procede hypoglycemiant, favorisant l'absorption des graisses (lipides) regulant le taux de cholesterol et favorisant le processus d'amaigrissement

Info

Publication number
MA31970B1
MA31970B1 MA31915A MA31915A MA31970B1 MA 31970 B1 MA31970 B1 MA 31970B1 MA 31915 A MA31915 A MA 31915A MA 31915 A MA31915 A MA 31915A MA 31970 B1 MA31970 B1 MA 31970B1
Authority
MA
Morocco
Prior art keywords
promoting
absorption
fats
lipids
regulating
Prior art date
Application number
MA31915A
Other languages
Arabic (ar)
English (en)
Inventor
Ilham Ibrahimi
Original Assignee
Ilham Ibrahimi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilham Ibrahimi filed Critical Ilham Ibrahimi
Priority to MA31915A priority Critical patent/MA31970B1/fr
Priority to PCT/MA2010/000010 priority patent/WO2010137932A2/fr
Publication of MA31970B1 publication Critical patent/MA31970B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

La préparation selon l'invention ainsi obtenue répond aux principes nutritionnels souhaitables pour une personne souffrant de diabète (procédé hypoglycémiant), d'un excès de cholestérol, (procédé d'absoption des graisses et leur élimination par voie naturelle), activant ainsi la perte de poids, pour une personne souffrant, en sus, d'un excès de poids.
MA31915A 2009-05-26 2009-05-26 Preparation alimentaire naturelle contenant un procede hypoglycemiant, favorisant l'absorption des graisses (lipides) regulant le taux de cholesterol et favorisant le processus d'amaigrissement MA31970B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MA31915A MA31970B1 (fr) 2009-05-26 2009-05-26 Preparation alimentaire naturelle contenant un procede hypoglycemiant, favorisant l'absorption des graisses (lipides) regulant le taux de cholesterol et favorisant le processus d'amaigrissement
PCT/MA2010/000010 WO2010137932A2 (fr) 2009-05-26 2010-05-13 Préparation diététique alimentaire hypoglycémiante, favorisant l'absorption des graisses: régulant le taux de cholestérol et favorisant le processus d'amaigrissement

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA31915A MA31970B1 (fr) 2009-05-26 2009-05-26 Preparation alimentaire naturelle contenant un procede hypoglycemiant, favorisant l'absorption des graisses (lipides) regulant le taux de cholesterol et favorisant le processus d'amaigrissement

Publications (1)

Publication Number Publication Date
MA31970B1 true MA31970B1 (fr) 2011-01-03

Family

ID=43014433

Family Applications (1)

Application Number Title Priority Date Filing Date
MA31915A MA31970B1 (fr) 2009-05-26 2009-05-26 Preparation alimentaire naturelle contenant un procede hypoglycemiant, favorisant l'absorption des graisses (lipides) regulant le taux de cholesterol et favorisant le processus d'amaigrissement

Country Status (2)

Country Link
MA (1) MA31970B1 (fr)
WO (1) WO2010137932A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104000097A (zh) * 2014-05-29 2014-08-27 陈国勇 一种减肥保健麦片及其制备方法
ITUB20152678A1 (it) * 2015-07-30 2017-01-30 Il Gattopardo S A S Di Davide Lipari & C Prodotto panificato lievitato con canapa, miscela secca per tale panificato, lievito con canapa per panificati e relativo procedimento di ottenimento

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2547167B1 (fr) * 1983-06-10 1985-08-30 Loucanov Ignat Nouvel aliment dietetique
DE19952866A1 (de) * 1999-11-03 2001-06-13 Heinz Bielig Ballaststoffreiches Gesundheitsbrot und Verfahren zu dessen Herstellung
CN1425306A (zh) * 2003-01-12 2003-06-25 钟朝锋 防治糖尿病、高血脂的仙人掌食疗食品及制备方法
US20060228455A1 (en) * 2005-04-06 2006-10-12 Garza-Lopez Jose A Procedure for obtaining foodstuffs based on nopal and/or other vegetables

Also Published As

Publication number Publication date
WO2010137932A3 (fr) 2011-04-14
WO2010137932A2 (fr) 2010-12-02

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