LV14882A - Kartupeļu čipsu ar samazinātu tauku saturu ražošanas paņēmiens - Google Patents

Kartupeļu čipsu ar samazinātu tauku saturu ražošanas paņēmiens

Info

Publication number
LV14882A
LV14882A LVP-13-225A LV130225A LV14882A LV 14882 A LV14882 A LV 14882A LV 130225 A LV130225 A LV 130225A LV 14882 A LV14882 A LV 14882A
Authority
LV
Latvia
Prior art keywords
potato chips
fat content
total fat
reduced total
preparation potato
Prior art date
Application number
LVP-13-225A
Other languages
English (en)
Other versions
LV14882B (lv
Inventor
Solvita Kampuse
Tatjana RAKČEJEVA
Kristaps SILJĀNIS
Original Assignee
Latvijas Lauksaimniecības Universitāte
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Latvijas Lauksaimniecības Universitāte filed Critical Latvijas Lauksaimniecības Universitāte
Priority to LVP-13-225A priority Critical patent/LV14882B/lv
Publication of LV14882A publication Critical patent/LV14882A/lv
Publication of LV14882B publication Critical patent/LV14882B/lv

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Izgudrojums attiecas uz pārtikas rūpniecības nozari. Izstrādāts kartupeļu čipsu gatavošanas paņēmiens, izmantojot mikroviļņu–vakuuma kalti. Kaltēšanas temperatūra nepārsniedz +40Ā°C.
LVP-13-225A 2013-12-20 2013-12-20 Kartupeļu čipsu ar samazinātu tauku saturu gatavošanas paņēmiens LV14882B (lv)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-13-225A LV14882B (lv) 2013-12-20 2013-12-20 Kartupeļu čipsu ar samazinātu tauku saturu gatavošanas paņēmiens

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-13-225A LV14882B (lv) 2013-12-20 2013-12-20 Kartupeļu čipsu ar samazinātu tauku saturu gatavošanas paņēmiens

Publications (2)

Publication Number Publication Date
LV14882A true LV14882A (lv) 2014-07-20
LV14882B LV14882B (lv) 2015-02-20

Family

ID=51176765

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-13-225A LV14882B (lv) 2013-12-20 2013-12-20 Kartupeļu čipsu ar samazinātu tauku saturu gatavošanas paņēmiens

Country Status (1)

Country Link
LV (1) LV14882B (lv)

Also Published As

Publication number Publication date
LV14882B (lv) 2015-02-20

Similar Documents

Publication Publication Date Title
PT2822226T (pt) Sistema e método de preparação e processamento de alimentos, cozinhando, e programa de computador para implementar o método
MX2016006684A (es) Productos alimenticios y bebidas que contienen alulosa (psicosa).
PT2805653T (pt) Aparelho de cozinha para o processamento e preparação de alimentos
HK1207544A1 (en) Food processing apparatus
DK3466930T3 (da) Fødevareprodukt med reduceret natriumindhold
GB2510356B (en) High protein ready to eat snack food
HUE047907T2 (hu) Eljárás nagy természetes D-vitamin tartalmú tej elõállítására
GB201510025D0 (en) Two-step processing method for preparing starch based food products
EP3370545A4 (en) PROCESSING METHOD FOR THE PRODUCTION OF PASTA WITH LOW OIL CONTENT AND OTHER FOOD PRODUCED THEREOF
AP2016009501A0 (en) Foodstuff comprising proteins essentialy of vegetable origin and process for preparing same
HRP20182185T1 (hr) Metoda za preradu povrća
EP3288730A4 (en) Machines and methods for cutting products to produce reduced-size products therefrom
GB2527639B (en) Apparatus for, and method of, separating conveyed food slices
ZA201702066B (en) Compositions to increase milk fat production in lactating ruminants and methods using the same
SI3035805T1 (sl) Formulacije za stabilizacijo vlage v mesni hrani
EP3379940C0 (fr) Additif alimentaire, procede de preparation et utilisation pour ameliorer les performances zootechniques d'un ruminant
EP3042573A4 (en) COMPOSITION CONTAINING CHLOROGENIC ACID, PROCESS FOR PRODUCING THE SAME, AND BEVERAGE OR FOOD
PL3030095T3 (pl) Sposób konserwacji żywości
BR112016001180A2 (pt) Linha de produção e método para o processamento em linha de produtos alimentícios
LV14882A (lv) Kartupeļu čipsu ar samazinātu tauku saturu ražošanas paņēmiens
MX2017014238A (es) Composicion y metodos para extraer micotoxinas.
PL3038472T3 (pl) Sposób i urządzenie do przetwarzania wyrobów spożywczych
GB201318038D0 (en) Method of processing and packaging foodstuffs
EP3777566C0 (en) FOOD SUPPLEMENTS TO PROMOTE GROWTH FOR PRE-PUBERTY ADOLESCENTS
HK1206208A1 (en) Flavor-quality modifier for food, manufacturing method thereof and food processed by same