HK1206208A1 - Flavor-quality modifier for food, manufacturing method thereof and food processed by same - Google Patents

Flavor-quality modifier for food, manufacturing method thereof and food processed by same

Info

Publication number
HK1206208A1
HK1206208A1 HK15107045.3A HK15107045A HK1206208A1 HK 1206208 A1 HK1206208 A1 HK 1206208A1 HK 15107045 A HK15107045 A HK 15107045A HK 1206208 A1 HK1206208 A1 HK 1206208A1
Authority
HK
Hong Kong
Prior art keywords
food
flavor
manufacturing
same
processed
Prior art date
Application number
HK15107045.3A
Other languages
Chinese (zh)
Inventor
小川博衛
小川明宏
Original Assignee
Ogawa Hiroe
Akihiro Ogawa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ogawa Hiroe, Akihiro Ogawa filed Critical Ogawa Hiroe
Publication of HK1206208A1 publication Critical patent/HK1206208A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
HK15107045.3A 2013-08-15 2015-07-23 Flavor-quality modifier for food, manufacturing method thereof and food processed by same HK1206208A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310354737 2013-08-15

Publications (1)

Publication Number Publication Date
HK1206208A1 true HK1206208A1 (en) 2016-01-08

Family

ID=52546046

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15107045.3A HK1206208A1 (en) 2013-08-15 2015-07-23 Flavor-quality modifier for food, manufacturing method thereof and food processed by same

Country Status (2)

Country Link
CN (1) CN104366655B (en)
HK (1) HK1206208A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109699868A (en) * 2018-12-04 2019-05-03 杭州富特名食品科技有限公司 A kind of preservation method of the natural antiseptic agent combination low-heat processing to leisure fish bean curd

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3692543A (en) * 1971-01-28 1972-09-19 Wellman Lord Inc Food products
JP3194685B2 (en) * 1995-03-23 2001-07-30 博衛 小川 Food flavor and quality improvers and food flavor and quality reduction prevention methods
JP4332304B2 (en) * 2001-04-23 2009-09-16 博衛 小川 Magnesium fortifying agent for preventing deterioration of food and magnesium fortifying method for preventing alteration of food
JP3962644B2 (en) * 2002-07-22 2007-08-22 博衛 小川 Anti-altering agent-containing food
KR20140088226A (en) * 2006-12-01 2014-07-09 미쓰비시 가가꾸 가부시키가이샤 Foods Additives And Foods

Also Published As

Publication number Publication date
CN104366655A (en) 2015-02-25
CN104366655B (en) 2020-09-04

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