SG11201510272RA - Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition - Google Patents

Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition

Info

Publication number
SG11201510272RA
SG11201510272RA SG11201510272RA SG11201510272RA SG11201510272RA SG 11201510272R A SG11201510272R A SG 11201510272RA SG 11201510272R A SG11201510272R A SG 11201510272RA SG 11201510272R A SG11201510272R A SG 11201510272RA SG 11201510272R A SG11201510272R A SG 11201510272RA
Authority
SG
Singapore
Prior art keywords
composition
rice
amino
producing
acid
Prior art date
Application number
SG11201510272RA
Inventor
Masazumi Kumazawa
Yoichiro Takai
Original Assignee
Takai Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takai Foods Ltd filed Critical Takai Foods Ltd
Publication of SG11201510272RA publication Critical patent/SG11201510272RA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
SG11201510272RA 2013-07-10 2014-07-07 Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition SG11201510272RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013144946A JP5493042B1 (en) 2013-07-10 2013-07-10 Rice-derived amino acid-containing saccharified composition and method for producing the same
PCT/JP2014/068050 WO2015005281A1 (en) 2013-07-10 2014-07-07 Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition

Publications (1)

Publication Number Publication Date
SG11201510272RA true SG11201510272RA (en) 2016-01-28

Family

ID=50792315

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201510272RA SG11201510272RA (en) 2013-07-10 2014-07-07 Amino-acid-containing glycosylation composition derived from rice, and method for producing said composition

Country Status (4)

Country Link
US (2) US9820500B2 (en)
JP (1) JP5493042B1 (en)
SG (1) SG11201510272RA (en)
WO (1) WO2015005281A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6293707B2 (en) * 2015-07-02 2018-03-14 たかい食品株式会社 Alcohol and method for producing the same
JP6117390B1 (en) * 2016-02-03 2017-04-19 たかい食品株式会社 Decomposition-processed food material and method for producing the same
JP6211112B2 (en) * 2016-02-03 2017-10-11 たかい食品株式会社 Decomposition-processed food material and manufacturing method
JPWO2022270450A1 (en) * 2021-06-21 2022-12-29

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS55111784A (en) * 1979-02-19 1980-08-28 Tax Adm Agency Production of alcoholic liquor
JPS63188379A (en) * 1987-01-29 1988-08-03 Oji Koonsutaac Kk Gelatinized granule material for brewing and production thereof
JPH0411880A (en) * 1990-05-01 1992-01-16 Aoto Shoten:Kk Production of microcellular pregelatinized fine granule
JP3497468B2 (en) * 2000-12-25 2004-02-16 群栄化学工業株式会社 Amino acid / mineral-containing rice starch syrup and method for producing the same
JP3655880B2 (en) * 2002-02-26 2005-06-02 社団法人長野県農村工業研究所 Method for producing rice saccharified solution
WO2004008836A2 (en) * 2002-07-23 2004-01-29 Cargill, Incorporated Process for producing fermentation feedstock from extruded cereal material
JP2004173552A (en) * 2002-11-26 2004-06-24 Gun Ei Chem Ind Co Ltd Method for producing rice mash for producing liquors
JP4942133B2 (en) * 2004-12-15 2012-05-30 国立大学法人信州大学 Rice saccharified liquid with antibacterial action
JP5295570B2 (en) 2005-12-19 2013-09-18 サントリーホールディングス株式会社 Method for reducing oral irritants in germinated grains
JP4829827B2 (en) * 2007-03-26 2011-12-07 三井造船株式会社 Method for producing rice saccharified solution
JP4964710B2 (en) * 2007-08-29 2012-07-04 群栄化学工業株式会社 Process for producing β-glucan-containing cereal saccharified product
WO2009077457A1 (en) * 2007-12-14 2009-06-25 Nestec S.A. Hypoallergenic cereal protein and uses thereof
JP2009225709A (en) * 2008-03-21 2009-10-08 Hiroto Furuya Method for producing liquified saccharified cereal
JP5946610B2 (en) * 2011-06-23 2016-07-06 群栄化学工業株式会社 Makgeolli flavored beverage

Also Published As

Publication number Publication date
JP2015015920A (en) 2015-01-29
JP5493042B1 (en) 2014-05-14
US9820500B2 (en) 2017-11-21
US20170325491A1 (en) 2017-11-16
WO2015005281A1 (en) 2015-01-15
US20160106129A1 (en) 2016-04-21

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