JPWO2022270450A1 - - Google Patents
Info
- Publication number
- JPWO2022270450A1 JPWO2022270450A1 JP2023530451A JP2023530451A JPWO2022270450A1 JP WO2022270450 A1 JPWO2022270450 A1 JP WO2022270450A1 JP 2023530451 A JP2023530451 A JP 2023530451A JP 2023530451 A JP2023530451 A JP 2023530451A JP WO2022270450 A1 JPWO2022270450 A1 JP WO2022270450A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021102197 | 2021-06-21 | ||
| PCT/JP2022/024460 WO2022270450A1 (en) | 2021-06-21 | 2022-06-20 | Food material having excellent dispersion and solubility and having rice as main ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022270450A1 true JPWO2022270450A1 (en) | 2022-12-29 |
Family
ID=84545706
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023530451A Pending JPWO2022270450A1 (en) | 2021-06-21 | 2022-06-20 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2022270450A1 (en) |
| KR (1) | KR20240024905A (en) |
| CN (1) | CN116723773A (en) |
| WO (1) | WO2022270450A1 (en) |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4585664A (en) * | 1984-04-16 | 1986-04-29 | Riviana Foods Inc. | Method for producing rice composition and product |
| JP4766315B2 (en) * | 2005-10-31 | 2011-09-07 | 株式会社サタケ | Granulated rice |
| JP2007228834A (en) * | 2006-02-28 | 2007-09-13 | Food Care:Kk | Quality improver for starchy food and method for preparing easy-to-swallow processed food |
| JP4896860B2 (en) * | 2007-12-03 | 2012-03-14 | 株式会社Ｊ−オイルミルズ | Process for producing processed rice |
| JP5341601B2 (en) * | 2008-04-22 | 2013-11-13 | 三栄源エフ・エフ・アイ株式会社 | Gelling agent for liquid food and method for producing gelled food |
| JP5235712B2 (en) * | 2009-02-18 | 2013-07-10 | 松谷化学工業株式会社 | Instant rice cake food |
| WO2013054461A1 (en) * | 2011-10-14 | 2013-04-18 | 株式会社Ｊ－オイルミルズ | Granular substance, food or beverage obtained using same, and process for producing granular substance |
| JP6168685B2 (en) * | 2012-04-10 | 2017-07-26 | 株式会社日清製粉グループ本社 | Rice flour composition for confectionery and method for producing confectionery |
| JP5493042B1 (en) * | 2013-07-10 | 2014-05-14 | たかい食品株式会社 | Rice-derived amino acid-containing saccharified composition and method for producing the same |
| JP6099275B2 (en) * | 2014-07-15 | 2017-03-22 | たかい食品株式会社 | Decomposition composition and method for producing the same |
-
2022
- 2022-06-20 CN CN202280010606.6A patent/CN116723773A/en active Pending
- 2022-06-20 WO PCT/JP2022/024460 patent/WO2022270450A1/en active Application Filing
- 2022-06-20 JP JP2023530451A patent/JPWO2022270450A1/ja active Pending
- 2022-06-20 KR KR1020247000940A patent/KR20240024905A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022270450A1 (en) | 2022-12-29 |
| KR20240024905A (en) | 2024-02-26 |
| CN116723773A (en) | 2023-09-08 |