LV14882A - Method for preparation potato chips with reduced total fat content - Google Patents

Method for preparation potato chips with reduced total fat content

Info

Publication number
LV14882A
LV14882A LVP-13-225A LV130225A LV14882A LV 14882 A LV14882 A LV 14882A LV 130225 A LV130225 A LV 130225A LV 14882 A LV14882 A LV 14882A
Authority
LV
Latvia
Prior art keywords
potato chips
fat content
total fat
reduced total
preparation potato
Prior art date
Application number
LVP-13-225A
Other languages
Latvian (lv)
Other versions
LV14882B (en
Inventor
Solvita Kampuse
Tatjana RAKČEJEVA
Kristaps SILJĀNIS
Original Assignee
Latvijas Lauksaimniecības Universitāte
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Latvijas Lauksaimniecības Universitāte filed Critical Latvijas Lauksaimniecības Universitāte
Priority to LVP-13-225A priority Critical patent/LV14882B/en
Publication of LV14882A publication Critical patent/LV14882A/en
Publication of LV14882B publication Critical patent/LV14882B/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to food industry. The present invention provides for a preparation method of potato chips in microwave-vacuum drier. Processing temperature does not exceed +40ｰC.
LVP-13-225A 2013-12-20 2013-12-20 Method for preparation potato chips with reduced total fat content LV14882B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-13-225A LV14882B (en) 2013-12-20 2013-12-20 Method for preparation potato chips with reduced total fat content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-13-225A LV14882B (en) 2013-12-20 2013-12-20 Method for preparation potato chips with reduced total fat content

Publications (2)

Publication Number Publication Date
LV14882A true LV14882A (en) 2014-07-20
LV14882B LV14882B (en) 2015-02-20

Family

ID=51176765

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-13-225A LV14882B (en) 2013-12-20 2013-12-20 Method for preparation potato chips with reduced total fat content

Country Status (1)

Country Link
LV (1) LV14882B (en)

Also Published As

Publication number Publication date
LV14882B (en) 2015-02-20

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