LV14095A - Process for preparing chicken fillet with vegetables and fruits by vacuum (sous vide) packaging. - Google Patents

Process for preparing chicken fillet with vegetables and fruits by vacuum (sous vide) packaging.

Info

Publication number
LV14095A
LV14095A LVP-09-200A LV090200A LV14095A LV 14095 A LV14095 A LV 14095A LV 090200 A LV090200 A LV 090200A LV 14095 A LV14095 A LV 14095A
Authority
LV
Latvia
Prior art keywords
vacuum
sous vide
packaging
chicken fillet
marinating
Prior art date
Application number
LVP-09-200A
Other languages
Latvian (lv)
Other versions
LV14095B (en
Inventor
Lija DUKAĻSKA
Kristīne Ramane
Ruta Galoburda
Dalija SEGLIŅA
Original Assignee
Latvijas Lauksaimniecības Universitāte
Latvijas Valsts Augļkopības Institūts, App
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Latvijas Lauksaimniecības Universitāte, Latvijas Valsts Augļkopības Institūts, App filed Critical Latvijas Lauksaimniecības Universitāte
Priority to LVP-09-200A priority Critical patent/LV14095B/en
Publication of LV14095A publication Critical patent/LV14095A/en
Publication of LV14095B publication Critical patent/LV14095B/en

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

This invention relates to food industry particularly to production of "ready-to eat foods".The objective of present invention is method for preparations of chicken fillet by using Sous vide packaging. Process includes marinating in fruit and berry sauce rich in organic acids and semi-dry white wine at refrigerated temperature in individual polymeric packages - pouches or thermoformed containers, from which substantially all air should be removed giving vacuum. Then follows final thermo-sealing of the containers and packages are placed in a refrigerator for certain time from 20 to 24 hours. After marinating vacuum-packed product follows heat treatment (pasteurization) thereof according requirements of Sous vide technology.
LVP-09-200A 2009-11-16 2009-11-16 Process for preparing chicken fillet with vegetables and fruits by vacuum (sous vide) packaging. LV14095B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-09-200A LV14095B (en) 2009-11-16 2009-11-16 Process for preparing chicken fillet with vegetables and fruits by vacuum (sous vide) packaging.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-09-200A LV14095B (en) 2009-11-16 2009-11-16 Process for preparing chicken fillet with vegetables and fruits by vacuum (sous vide) packaging.

Publications (2)

Publication Number Publication Date
LV14095A true LV14095A (en) 2010-02-20
LV14095B LV14095B (en) 2010-03-20

Family

ID=44023190

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-09-200A LV14095B (en) 2009-11-16 2009-11-16 Process for preparing chicken fillet with vegetables and fruits by vacuum (sous vide) packaging.

Country Status (1)

Country Link
LV (1) LV14095B (en)

Also Published As

Publication number Publication date
LV14095B (en) 2010-03-20

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