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Application filed by Latvijas Balzams A SfiledCriticalLatvijas Balzams A S
Priority to LVP-98-80ApriorityCriticalpatent/LV12378B/en
Publication of LV12378ApublicationCriticalpatent/LV12378A/en
Publication of LV12378BpublicationCriticalpatent/LV12378B/en
Invention pertains to the field of producing vodka drinks and liqueurs. Invention describes a method of producing vodka drink by gradual mixing of water-spirit solution with other ingredients. Strength of spirit-water solution is 60-72 vol.% and temperature of the mixture is 60-700C. Composition of ingredients contains aromatic spirit with black currant fragrance in the amount of 8-12 vol.%. This aromatic spirit is obtained by flowing water-spirit solution through the layer of fresh black currants or apples. Composition contains also 65,8% sugar syrup in the amount of 0,3-0,8 weight%. All ingredients are given per 1000 dal of the final drink.
LVP-98-80A1998-04-281998-04-28Method of producing vodka drink and composition of that drink
LV12378B
(en)
Balsam composition The invention relates to wine production industry, namely to one of the balsam compositions. The balsam contains in L per 1000 daL of balsam: balsam aromatic alcohol 199...201; aromatic plants tincture 559...561; tincture of spicy raw material ingredients 319...321; medicamental pla