SU997652A1 - Non-alcoholic tonic "katun" beverage - Google Patents

Description

The invention relates to the non-alcoholic industry, in particular ¹ to non-alcoholic drinks.

Known non-alcoholic drink containing sugar, juice of chokeberry, citric acid, carbonated, nuvuoda, sweet chokeberry wine and sea buckthorn juice [1].

A well-known soft drink containing citric acid, color, sugar, carbon dioxide, an infusion of pine needles, an infusion of orange, an extract of Leuzea and 'water [ZJ.

Closest to the invention, the technical solution is a non-alcoholic drink containing safflower-like Leuzea extract, sugar, color, citric acid and sparkling water [h]. ·

A disadvantage of the known drink is that it has low biological value and low resistance.

The aim of the invention is to increase the durability and biologically active properties of the drink.

The goal is achieved by the fact that a non-alcoholic tonic drink containing safflower-like Leuzea extract, sugar; Kohler, citric acid and carbonated water, additionally contains a series of extracts, chokeberry extract and honey essence ”in the following ratio of 15 ingredients, wt.%: Sugar

Lemon acid

Extract turn Chokeberry extract Leuzea safflower Kohler extract

The essence of honey is new? ’Sparkling water

Katun drink

7.0-8.0 .0.17-0.20

1.5-2.5

1.0-1.7

0.5-1.0

0.05-0.1

0.003-0.00375

The rest is prepared on the basis of

2Q of the composition obtained by mixing extracts from the grass of a succession, safflower levze, aronia · * · bina and tint, respectively, in amounts **, wt.%: 1.5-2.5 ¹ 0.5-1.0 / 1 0-1.7 / 0.05-0.1.

The mixture is maintained for assimilation, partial clarification and the formation of a bouquet for 2 days. at a temperature not exceeding 20 ° C.

The finished composition is clarified and used to prepare a blend of syrup into which honey-new essence is added in an amount of 0.0030.00375 wt.%, Sugar and lemon acid, lot at the rate of 7-8 and 0.17-0.20 weight .% respectively. The finished blend is diluted with sparkling water in a ratio of 1: 4 and poured.

PRI me R 1. For the preparation of л000 l of the drink, a composition is used, which consists of 15 l of the extract of grass of a series, 10 l of extract of chokeberry and 5.0 l of safflower-like levzea extract. The mixture is kept for 2 days at a temperature not exceeding 20 ^ϋ 0. The composition is filtered or separated and used to make a blend syrup. In this case, the composition is mixed with 78.6 l of 67% sugar syrup '3.4 l of citric acid and 0.5 kg of tint. The blend is mixed and filtered. Add 0.03 L of four-fold honey-new essence to the filtered blend syrup and mix thoroughly. Cooled to 8-10 ° C is thoroughly mixed. Cooled to 8-10 C ⁱⁿ blending the syrup used to prepare the beverage. To obtain a drink, the blend syrup is diluted with carbonated water 1: 4.

PRI me R 2. To prepare jq 1000 l of the drink, a composition is used, which consists of 20 l of the herb extract of the succession, 13 l of chokeberry extract ¹ 7.0 l of safflower-like levzea extract. The mixture is kept for 2 days at a temperature not exceeding 20 ° C. The composition is filtered and used to make blended syrup. In this case, the composition is mixed with 84.3 l (67%) of sugar syrup, -3.7 l of 50% citric acid and g

0.75 kg tint; The blend is mixed and filtered. In the filtered blend syrup, add 0.035 l of a four-fold essence of honey-new and mix thoroughly. Blended syrup cooled to 45 8-10 ° С is used to prepare a drink, a drink blended syrup with water 1: 4.

Example Z. At

For preparation, 50 1000 l of the drink are diluted during preparation. A composition is used, which consists of 25 l of the herb extract of the succession, 8.0 l of the extract of safflower leuzea and 17 l of chokeberry extract. The mixture is incubated for 2 days at 20 ^r C. The composition is filtered or separated and used to make a blend syrup. In this case, the composition is mixed with 89.9 l of 67% sugar syrup ₍

4.0 l of a 50% citric acid solution and 1.0 kg of tint. The blend is mixed and filtered. To the filtered VNIIIPI ___ Eakaz_983 / 2

Branch of the PPP Patent, Uzhgorod, 4, Proektnaya St., blend syrup is added 0.0375 liters of four-fold honey-new essence and mix thoroughly. Chilled to 8-10 ° C blend syrup is used to make a drink. To obtain a drink, the blend syrup is diluted with carbonated water 1: 4.

The proposed drink can increase its resistance from 7 days to 1 month, as well as biologically active, its properties, since the raw materials used contain biologically ac. active substances and. has antibiotic properties. The drink possesses. pleasant original honey tone in taste and aroma.

The use of promising raw materials — a string of grass with high bactericidal properties and chokeberry — allows us to expand the raw material base for the production of soft drinks. The development of a composition with a high resistance to 1 g for the Katun drink, a drink based on it, eliminates seasonality in the • production of soft drinks.

Claims (3)

Claim A non-alcoholic tonic drink containing safflower-like Leuzea extract, sugar, color, citric acid honey-new in the following ratio of ingredients, wt.%: Sugar Lemon and Extract Fruits of mountain ash Extract of Leuzea safflower Kohler Essence Honey New Sparkling Water Sources taken into account during the examination 1. Recipes for non-alcoholic 55 feeds. National varieties approved by the deputy head of the main department of brewing and non-alcoholic industry of the Ministry of food industry of the RSFSR, 27, 06.74, p. 3. 2. Copyright certificate of the USSR No. 706053, cl. A 23 b 2/02, 1977. 3. USSR copyright certificate If 132479, class A 23 h 2/00, 1958. ___ THgaxc_565 ___ Subscribed .; 7-8 sour - 0.17-0.20 1.5-2.5 turns black 1.0-1.7 0.003-0.00375 The rest of the information