LV11254B - Ingredients of pastry - Google Patents

Abstract

Besides the usual ingredients of this kind of biscuit, candied biscuits additionally contain coconut chips.

Description

The invention relates to the food industry and can be used in confectionery factories as well as in other companies for the production of biscuits.

Biscuits are known, such as sugared cookies OUR BRAND, 5 p. Eecepturi na pechenja, ed. Gosagroprom SSSS,

Ogel Pichchevoy Promyshishosters, Moscow - 198?, P. 58.1, containing first class wheat flour as a fat component - margarine, icing sugar, invert syrup, pasteurized milk, melange, vanillin, salt, soda, ammonium salts.

The disadvantage of known biscuits is that they do not provide a sufficiently wide assortment of sugary biscuits. Nor do they provide a sufficient variety of flavors.

Sugar biscuits are also known, for example, biscuits, 59, p. (prototype) containing high quality wheat flour as a fat component butter, as a dairy component pasteurized milk as well as powdered sugar, melange, invert syrup, vanillin, salt, soda, ammonium salts.

The disadvantage of the known biscuits is the above - they do not provide a sufficiently wide assortment of sweet biscuits and a variety of flavors.

The object of the invention is to expand the assortment of sugary biscuits and to provide a variety of their taste properties.

The object of the invention is achieved by the fact that sweetened biscuits containing wheat flour have a fat component such as margarine; The dairy ingredient, powdered sugar, chicken eggs, invert syrup, salt, soda, ammonium salts and vanillin according to the invention additionally contain coconut chips, but as a dairy ingredient, whole milk powder with the following component mass ratios, by weight:

higher common wheat flour 54.00 - 56.19 powdered sugar 15.49 - 16.29

5 margarine whole milk powder chicken eggs invert syrup salt 11.59 - 12.07 1.04 - 1.08 4.33 - 4.50 2.59 - 2.70 0.151 - 0.158

soda 0.337 - 0.351 ammonium salts 0.086 - 0.090 vanillin sugar 0.518 - 0.540 coconut chips 7.79 - 8.11

The main distinguishing feature of the sugary biscuits on offer is that they contain an unconventional raw material - coconut-

nut crumbs that give the cookies a specific taste. The following description provides a specific sugary biscuit 15th composition of the recipe. Example. Sugar biscuits EXOTIC ! made with the following re- composition with an average dry matter content of 95.5% - kg per kg I tonnes: 20th high quality wheat flour 623.91 powdered sugar 180.00 margarine 134.00 whole milk powder 12.00 chicken eggs 50.00 25th invert syrup 30.00 salt 1.75 soda 3.90 ammonium salts 1.00 vanillin sugar 6.00 30th coconut crumbs 90.00

The process of preparing dough for candied biscuits consists of two phases: preparing the emulsion and preparing the dough.

When preparing the emulsion, the following ingredients are poured into the emulsion: melted margarine, salt solution, chicken eggs, invert syrup, ammonium salt solution and other liquid ingredients according to the recipe.

All components are stirred for 10-20 minutes.

- 3 When preparing the dough, add the pre-weighed powdered sugar, vanilla sugar, soda, whole milk powder to the dough mixer and add the corresponding weighed emulsion. Knead the dough for 5-I5 minutes. The prepared dough should be well-kneaded, ductile, loosely bound, with a temperature of 26-30 ° C. The moisture content of the dough is 16-18%.

The dough is then crushed into the dough crusher. The dough formation is done by means of a corrugated roller and a rotor, cutting off the dough residue with a special knife. The shaped biscuits are transferred to a conveyor and then to a sieve. Biscuits are baked at the following temperatures in the respective oven areas: 205-265 ° C in the first zone, 225-275 ° 0 in the second zone and I55-2I5 ° C in the third zone. Baking time 2.5 - 3.5 minutes.

The biscuits are made in boxes, for example 0.3 kg each, or without packaging as weighed.

The sugary biscuits on offer, such as EXOTIC Biscuits, are intended for industrial production by making them in confectionery factories. They provide an extension of the range and a variety of flavors.

Claims (1)

Sugar biscuits containing wheat flour, fat component such as margarine powdered sugar, dairy component, chicken eggs, invert syrup, salt, soda, ammonium salts. and vanillin, differ in that they addition 5 Contains coconut chips and, as a milk component, whole milk powder with the following weight percentages: high quality wheat flour powdered sugar margarine whole milk powder chicken eggs invert syrup salt soda ammonium salts vanilla sugar coconut crumb 54.00 - 56.19 15.49 - 16.29 11.59 - 12.0? 1.04 - 1.08 4.33 - 4.50 2.59 - 2.70 0.151 - 0.158 0.337 - 0.351 0.086 - 0.090 0.518 - 0.540 7.79 - 8.11.