LU87232A1 - Procede continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension dans un liquide suivi d'un stockage aseptique des suspensions stabilisees et appareillage convenant particulierement a la mise en oeuvre du procede - Google Patents
Procede continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension dans un liquide suivi d'un stockage aseptique des suspensions stabilisees et appareillage convenant particulierement a la mise en oeuvre du procede Download PDFInfo
- Publication number
- LU87232A1 LU87232A1 LU87232A LU87232A LU87232A1 LU 87232 A1 LU87232 A1 LU 87232A1 LU 87232 A LU87232 A LU 87232A LU 87232 A LU87232 A LU 87232A LU 87232 A1 LU87232 A1 LU 87232A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- liquid
- particles
- tank
- suspension
- tanks
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title claims description 289
- 239000002245 particle Substances 0.000 title claims description 182
- 238000000034 method Methods 0.000 title claims description 58
- 239000000725 suspension Substances 0.000 title claims description 56
- 230000008569 process Effects 0.000 title claims description 31
- 230000006641 stabilisation Effects 0.000 title claims description 29
- 238000011105 stabilization Methods 0.000 title claims description 29
- 238000010411 cooking Methods 0.000 title claims description 28
- 235000013305 food Nutrition 0.000 title description 11
- 239000007789 gas Substances 0.000 claims description 65
- 238000009434 installation Methods 0.000 claims description 41
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 39
- 238000003860 storage Methods 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 18
- 238000007667 floating Methods 0.000 claims description 15
- 238000007654 immersion Methods 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 9
- 238000011282 treatment Methods 0.000 claims description 9
- 238000011049 filling Methods 0.000 claims description 8
- 230000009471 action Effects 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 6
- 230000036961 partial effect Effects 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 239000011261 inert gas Substances 0.000 claims description 5
- 238000004062 sedimentation Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 238000004064 recycling Methods 0.000 claims description 4
- 230000009467 reduction Effects 0.000 claims description 4
- 230000000087 stabilizing effect Effects 0.000 claims description 3
- 230000001174 ascending effect Effects 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 238000011084 recovery Methods 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000000470 constituent Substances 0.000 claims 2
- 238000010908 decantation Methods 0.000 claims 2
- 238000011417 postcuring Methods 0.000 claims 2
- 241000801924 Sena Species 0.000 claims 1
- 239000002826 coolant Substances 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007669 thermal treatment Methods 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 description 39
- 240000004713 Pisum sativum Species 0.000 description 37
- 239000000047 product Substances 0.000 description 29
- 235000013399 edible fruits Nutrition 0.000 description 26
- 210000004215 spore Anatomy 0.000 description 20
- 238000011144 upstream manufacturing Methods 0.000 description 13
- 230000001954 sterilising effect Effects 0.000 description 12
- 230000002378 acidificating effect Effects 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 11
- 238000004806 packaging method and process Methods 0.000 description 11
- 238000004659 sterilization and disinfection Methods 0.000 description 10
- 239000000243 solution Substances 0.000 description 9
- 238000004061 bleaching Methods 0.000 description 7
- 239000013049 sediment Substances 0.000 description 7
- 238000012546 transfer Methods 0.000 description 7
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 238000006073 displacement reaction Methods 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 230000033228 biological regulation Effects 0.000 description 4
- 239000011449 brick Substances 0.000 description 4
- 238000010924 continuous production Methods 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 239000000945 filler Substances 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 230000000670 limiting effect Effects 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 238000010926 purge Methods 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 238000005406 washing Methods 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 3
- 235000002767 Daucus carota Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 3
- 238000004364 calculation method Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 230000002070 germicidal effect Effects 0.000 description 3
- 230000009931 harmful effect Effects 0.000 description 3
- 230000036512 infertility Effects 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 208000005647 Mumps Diseases 0.000 description 2
- 241000219843 Pisum Species 0.000 description 2
- 208000035415 Reinfection Diseases 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 239000004567 concrete Substances 0.000 description 2
- 230000001351 cycling effect Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000002542 deteriorative effect Effects 0.000 description 2
- 244000013123 dwarf bean Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 230000002706 hydrostatic effect Effects 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 208000010805 mumps infectious disease Diseases 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000010349 pulsation Effects 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 239000008223 sterile water Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- 241001509423 Clostridium botulinum B Species 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 description 1
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 1
- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 241000266501 Ormosia ormondii Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 210000004666 bacterial spore Anatomy 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- -1 earth Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 231100000225 lethality Toxicity 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 210000004197 pelvis Anatomy 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000015497 potassium bicarbonate Nutrition 0.000 description 1
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 1
- 239000011736 potassium bicarbonate Substances 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M sodium bicarbonate Substances [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000002623 sporogenic effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 101150073475 tgs1 gene Proteins 0.000 description 1
- 231100000033 toxigenic Toxicity 0.000 description 1
- 230000001551 toxigenic effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 238000010626 work up procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU87232A LU87232A1 (fr) | 1988-06-03 | 1988-06-03 | Procede continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension dans un liquide suivi d'un stockage aseptique des suspensions stabilisees et appareillage convenant particulierement a la mise en oeuvre du procede |
| EP89870080A EP0363341A1 (de) | 1988-06-03 | 1989-05-31 | Kontinuierliches Verfahren zum Kochen und Stabilisieren durch Wärme in Suspension gehaltener Lebensmittelpartikel und Vorrichtung zur Durchführung dieses Verfahrens |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU87232A LU87232A1 (fr) | 1988-06-03 | 1988-06-03 | Procede continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension dans un liquide suivi d'un stockage aseptique des suspensions stabilisees et appareillage convenant particulierement a la mise en oeuvre du procede |
| LU87232 | 1988-06-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU87232A1 true LU87232A1 (fr) | 1989-07-07 |
Family
ID=19731054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU87232A LU87232A1 (fr) | 1988-06-03 | 1988-06-03 | Procede continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension dans un liquide suivi d'un stockage aseptique des suspensions stabilisees et appareillage convenant particulierement a la mise en oeuvre du procede |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0363341A1 (de) |
| LU (1) | LU87232A1 (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658994A1 (fr) * | 1990-03-02 | 1991-09-06 | Air Liquide | Procede de preparation de plats cuisines a base de produit carne. |
| FR2660528A1 (fr) * | 1990-04-04 | 1991-10-11 | Air Liquide | Procede de preparation de plats cuisines cuits a base de produits vegetaux. |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4037499C2 (de) * | 1990-11-26 | 1993-10-07 | Juchem Gmbh | Verfahren zur Keimreduktion in Mehl enthaltenden Halbfertigprodukten |
| IT1255103B (it) * | 1992-05-22 | 1995-10-19 | D'uva Antonio | Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1313281A (en) * | 1971-01-14 | 1973-04-11 | Apv Co Ltd | Heat treatment of solids-bearing liquids |
| DD104022A1 (de) * | 1973-04-09 | 1974-02-20 | ||
| DE2921706A1 (de) * | 1979-05-29 | 1980-12-11 | Laufenberg Josef | Verfahren zum sauerstoffarmen/konservierenden begasen und behandeln von lebensmitteln o.dgl. und vorrichtung zur ausfuehrung des verfahrens |
| DE3448500C2 (de) * | 1984-07-07 | 1994-06-01 | Helmut Dallinga | Vorrichtung für eine schonende Wärmebehandlung von flüssigen Nahrungs- oder Genußmitteln |
-
1988
- 1988-06-03 LU LU87232A patent/LU87232A1/fr unknown
-
1989
- 1989-05-31 EP EP89870080A patent/EP0363341A1/de not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658994A1 (fr) * | 1990-03-02 | 1991-09-06 | Air Liquide | Procede de preparation de plats cuisines a base de produit carne. |
| FR2660528A1 (fr) * | 1990-04-04 | 1991-10-11 | Air Liquide | Procede de preparation de plats cuisines cuits a base de produits vegetaux. |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0363341A1 (de) | 1990-04-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0124385B1 (de) | Verfahren zur Herstellung und Wärmebehandlung von Nahrungsmitteln und Vorrichtung zur Durchführung desselben | |
| EP0755897B1 (de) | Verfahren und Vorrichtung zum Füllen von, insbesondere Kunststoffflaschen, mit Flüssigkeit | |
| US3476078A (en) | Vacuum impregnating apparatus | |
| EP3813552B1 (de) | Verfahren zur herstellung eines produkts in form von gas-enthaltendem granulat, partikeln, oder kugeln, und zugehörige anlage | |
| LU87232A1 (fr) | Procede continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension dans un liquide suivi d'un stockage aseptique des suspensions stabilisees et appareillage convenant particulierement a la mise en oeuvre du procede | |
| Varoquaux et al. | Overview of the European fresh-cut produce industry | |
| EP0250493A1 (de) | Verfahren zur partiellen oder vollständigen entalkoholisierung von wein und/oder apfelschaumwein und vorrichtung zur durchführung dieses verfahrens. | |
| CN105146635B (zh) | 一种自动化无菌冷灌装生产工艺 | |
| FR2633492A3 (fr) | Dispositif pour la sterilisation en continu de denrees alimentaires | |
| Bump | Apple pressing and juice extraction | |
| US10729273B1 (en) | Method and system for producing and packaging brewed beverage products | |
| US10499666B1 (en) | Oxygen free coconut water processing and packaging system and method | |
| FR3042714A1 (fr) | Dispositif de nettoyage et de decontamination automatisees d'une surface de table de soins | |
| FR2723850A1 (fr) | Dispositif de sterilisation et appareil de fabrication pour produits liquefies | |
| EP3210477B1 (de) | Verfahren und vorrichtung zur entgasung von nahrungsmittel mit wiedereinspritzen von fluiden | |
| BE905182A (fr) | Procede de stabilisation par la chaleur de produits alimentaires particulaires en melange avec un liquide ou en suspension dans celui-ci. | |
| FR2598888A1 (fr) | Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits. | |
| EP0908104A1 (de) | Vorrichtung und Verfahren zur Behandlung von Lebensmittel | |
| EP0448472A1 (de) | Vorrichtung zum Behandeln von pflanzlichen Materialien mit wenigstens einer Neigungsvorrichtung | |
| CH205513A (fr) | Procédé et appareil pour le traitement thermique de produits alimentaires ou autres, et produit obtenu. | |
| Shinkle | American commercial methods of manufacturing preserves, pickles, canned foods, etc | |
| FR3135622A1 (fr) | Composition pour préserver un récipient vinaire. | |
| EP3700349A1 (de) | Vorrichtung zur herstellung eines fermentierten getränks | |
| Judge | Apple Pressing and Juice | |
| CH361245A (fr) | Procédé de déshydratation d'un produit liquide et installation pour sa mise en oeuvre |