LU81122A1 - Produit pouvant etre grille,frit ou roti a base de chair hachee - Google Patents

Produit pouvant etre grille,frit ou roti a base de chair hachee

Info

Publication number
LU81122A1
LU81122A1 LU81122A LU81122A LU81122A1 LU 81122 A1 LU81122 A1 LU 81122A1 LU 81122 A LU81122 A LU 81122A LU 81122 A LU81122 A LU 81122A LU 81122 A1 LU81122 A1 LU 81122A1
Authority
LU
Luxembourg
Prior art keywords
grilled
fried
product based
roasted product
flesh
Prior art date
Application number
LU81122A
Other languages
English (en)
Inventor
M Fradin
Original Assignee
Chiron Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chiron Sa filed Critical Chiron Sa
Publication of LU81122A1 publication Critical patent/LU81122A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cereal-Derived Products (AREA)
LU81122A 1978-04-05 1979-04-04 Produit pouvant etre grille,frit ou roti a base de chair hachee LU81122A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7810157A FR2421565A1 (fr) 1978-04-05 1978-04-05 Produit pouvant etre grille, frit ou roti a base de chair hachee

Publications (1)

Publication Number Publication Date
LU81122A1 true LU81122A1 (fr) 1980-12-16

Family

ID=9206736

Family Applications (1)

Application Number Title Priority Date Filing Date
LU81122A LU81122A1 (fr) 1978-04-05 1979-04-04 Produit pouvant etre grille,frit ou roti a base de chair hachee

Country Status (22)

Country Link
US (1) US4320152A (fr)
JP (1) JPS54132262A (fr)
AR (1) AR217913A1 (fr)
AU (1) AU4580579A (fr)
BE (1) BE875334A (fr)
CA (1) CA1122054A (fr)
CH (1) CH641015A5 (fr)
DE (1) DE2910292A1 (fr)
ES (1) ES480082A1 (fr)
FI (1) FI791114A (fr)
FR (1) FR2421565A1 (fr)
GB (1) GB2018123B (fr)
GR (1) GR66975B (fr)
IE (1) IE48188B1 (fr)
IS (1) IS1133B6 (fr)
IT (1) IT1119277B (fr)
LU (1) LU81122A1 (fr)
NL (1) NL7902270A (fr)
NO (1) NO791134L (fr)
OA (1) OA06228A (fr)
PT (1) PT69381A (fr)
SE (1) SE7901804L (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480570A1 (fr) * 1980-04-21 1981-10-23 Saelens Bernard Composition alimentaire a base de viande animale
SE8005667L (sv) * 1980-08-12 1982-02-13 Plavia Maskin Ab Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt
CH681268A5 (fr) * 1984-02-21 1993-02-26 Interproduct Ip Ag
BE1003171A3 (fr) * 1990-03-28 1991-12-17 Different Food Cy Pate et son procede de preparation.
DE4321185A1 (de) * 1993-06-25 1995-01-05 Manfred Sauder Fleischzubereitung
US6083554A (en) * 1998-05-05 2000-07-04 Parker; Leroy Food article in the form of a taco chip
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
DK176429B1 (da) * 2005-03-02 2008-02-11 Jens Lorenz Adler-Nissen Fremgangsmåde til stegning af hakket köd
JP5284892B2 (ja) * 2009-06-29 2013-09-11 三栄源エフ・エフ・アイ株式会社 食肉使用食品中の食肉の呈味向上方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2560621A (en) * 1949-03-02 1951-07-17 Charlton L Wrenshall Meat substitute and process of making same
US3745021A (en) * 1970-09-17 1973-07-10 Gen Foods Corp Method for producing an expanded meat food product and product produced thereby
US3689285A (en) * 1971-06-11 1972-09-05 Gordon S Griffin Method for making a food product
FR2192772A1 (en) * 1972-07-21 1974-02-15 Rech Etu Produits Alim Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins
US3900576A (en) * 1972-09-18 1975-08-19 Miles Lab Meat emulsion extender process
US3917860A (en) * 1973-11-29 1975-11-04 Gold Kist Inc Cooked textured poultry product and method for preparing same
US4001459A (en) * 1974-06-18 1977-01-04 General Foods Corporation Fibrous protein materials
US4132809A (en) * 1976-12-07 1979-01-02 Desrosier Norman W Contextured semimoist meat analogs

Also Published As

Publication number Publication date
AR217913A1 (es) 1980-04-30
IE48188B1 (en) 1984-10-31
GB2018123B (en) 1983-03-09
DE2910292A1 (de) 1979-10-18
FR2421565A1 (fr) 1979-11-02
NO791134L (no) 1979-10-08
OA06228A (fr) 1981-06-30
US4320152A (en) 1982-03-16
BE875334A (fr) 1979-10-05
CA1122054A (fr) 1982-04-20
GR66975B (fr) 1981-05-15
SE7901804L (sv) 1979-10-06
IS1133B6 (is) 1983-08-08
CH641015A5 (fr) 1984-02-15
FI791114A (fi) 1979-10-06
GB2018123A (en) 1979-10-17
IE790635L (en) 1979-10-05
NL7902270A (nl) 1979-10-09
FR2421565B1 (fr) 1982-01-22
PT69381A (fr) 1979-04-01
IS2480A7 (is) 1979-10-06
ES480082A1 (es) 1980-03-01
AU4580579A (en) 1979-10-11
IT7967539A0 (it) 1979-03-14
IT1119277B (it) 1986-03-10
JPS54132262A (en) 1979-10-15

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