FI791114A - Produkt foer grillning stekning eller fritering baserad pao hackat koett och foerfarande foer dess framstaellning - Google Patents
Produkt foer grillning stekning eller fritering baserad pao hackat koett och foerfarande foer dess framstaellningInfo
- Publication number
- FI791114A FI791114A FI791114A FI791114A FI791114A FI 791114 A FI791114 A FI 791114A FI 791114 A FI791114 A FI 791114A FI 791114 A FI791114 A FI 791114A FI 791114 A FI791114 A FI 791114A
- Authority
- FI
- Finland
- Prior art keywords
- foer
- stekning
- hackat
- grillning
- fritering
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7810157A FR2421565A1 (fr) | 1978-04-05 | 1978-04-05 | Produit pouvant etre grille, frit ou roti a base de chair hachee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FI791114A true FI791114A (fi) | 1979-10-06 |
Family
ID=9206736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI791114A FI791114A (fi) | 1978-04-05 | 1979-04-04 | Produkt foer grillning stekning eller fritering baserad pao hackat koett och foerfarande foer dess framstaellning |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US4320152A (fi) |
| JP (1) | JPS54132262A (fi) |
| AR (1) | AR217913A1 (fi) |
| AU (1) | AU4580579A (fi) |
| BE (1) | BE875334A (fi) |
| CA (1) | CA1122054A (fi) |
| CH (1) | CH641015A5 (fi) |
| DE (1) | DE2910292A1 (fi) |
| ES (1) | ES480082A1 (fi) |
| FI (1) | FI791114A (fi) |
| FR (1) | FR2421565A1 (fi) |
| GB (1) | GB2018123B (fi) |
| GR (1) | GR66975B (fi) |
| IE (1) | IE48188B1 (fi) |
| IS (1) | IS1133B6 (fi) |
| IT (1) | IT1119277B (fi) |
| LU (1) | LU81122A1 (fi) |
| NL (1) | NL7902270A (fi) |
| NO (1) | NO791134L (fi) |
| OA (1) | OA06228A (fi) |
| PT (1) | PT69381A (fi) |
| SE (1) | SE7901804L (fi) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2480570A1 (fr) * | 1980-04-21 | 1981-10-23 | Saelens Bernard | Composition alimentaire a base de viande animale |
| SE8005667L (sv) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
| CH681268A5 (fi) * | 1984-02-21 | 1993-02-26 | Interproduct Ip Ag | |
| BE1003171A3 (fr) * | 1990-03-28 | 1991-12-17 | Different Food Cy | Pate et son procede de preparation. |
| DE4321185A1 (de) * | 1993-06-25 | 1995-01-05 | Manfred Sauder | Fleischzubereitung |
| US6083554A (en) * | 1998-05-05 | 2000-07-04 | Parker; Leroy | Food article in the form of a taco chip |
| US20090255419A1 (en) * | 2002-11-08 | 2009-10-15 | Kirsch Sam A | Method and apparatus for making a flaky meat product |
| DK176429B1 (da) * | 2005-03-02 | 2008-02-11 | Jens Lorenz Adler-Nissen | Fremgangsmåde til stegning af hakket köd |
| JP5284892B2 (ja) * | 2009-06-29 | 2013-09-11 | 三栄源エフ・エフ・アイ株式会社 | 食肉使用食品中の食肉の呈味向上方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2560621A (en) * | 1949-03-02 | 1951-07-17 | Charlton L Wrenshall | Meat substitute and process of making same |
| US3745021A (en) * | 1970-09-17 | 1973-07-10 | Gen Foods Corp | Method for producing an expanded meat food product and product produced thereby |
| US3689285A (en) * | 1971-06-11 | 1972-09-05 | Gordon S Griffin | Method for making a food product |
| FR2192772A1 (en) * | 1972-07-21 | 1974-02-15 | Rech Etu Produits Alim | Protein rich meat food prepn for dieting - by chopping meat and fats with vegetable proteins |
| US3900576A (en) * | 1972-09-18 | 1975-08-19 | Miles Lab | Meat emulsion extender process |
| US3917860A (en) * | 1973-11-29 | 1975-11-04 | Gold Kist Inc | Cooked textured poultry product and method for preparing same |
| US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
| US4132809A (en) * | 1976-12-07 | 1979-01-02 | Desrosier Norman W | Contextured semimoist meat analogs |
-
1978
- 1978-04-05 FR FR7810157A patent/FR2421565A1/fr active Granted
-
1979
- 1979-02-28 SE SE7901804A patent/SE7901804L/ not_active Application Discontinuation
- 1979-03-07 GR GR58534A patent/GR66975B/el unknown
- 1979-03-09 CA CA000323269A patent/CA1122054A/fr not_active Expired
- 1979-03-14 IS IS2480A patent/IS1133B6/is unknown
- 1979-03-14 IT IT67539/79A patent/IT1119277B/it active
- 1979-03-15 DE DE19792910292 patent/DE2910292A1/de not_active Withdrawn
- 1979-03-22 PT PT69381A patent/PT69381A/pt unknown
- 1979-03-22 NL NL7902270A patent/NL7902270A/xx not_active Application Discontinuation
- 1979-04-03 US US06/026,641 patent/US4320152A/en not_active Expired - Lifetime
- 1979-04-03 OA OA56779A patent/OA06228A/xx unknown
- 1979-04-04 CH CH315279A patent/CH641015A5/fr not_active IP Right Cessation
- 1979-04-04 AU AU45805/79A patent/AU4580579A/en not_active Abandoned
- 1979-04-04 GB GB7911756A patent/GB2018123B/en not_active Expired
- 1979-04-04 AR AR276067A patent/AR217913A1/es active
- 1979-04-04 FI FI791114A patent/FI791114A/fi not_active Application Discontinuation
- 1979-04-04 JP JP4084279A patent/JPS54132262A/ja active Pending
- 1979-04-04 LU LU81122A patent/LU81122A1/xx unknown
- 1979-04-04 NO NO791134A patent/NO791134L/no unknown
- 1979-04-05 BE BE0/194412A patent/BE875334A/xx not_active IP Right Cessation
- 1979-04-05 ES ES480082A patent/ES480082A1/es not_active Expired
- 1979-08-08 IE IE635/79A patent/IE48188B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GR66975B (fi) | 1981-05-15 |
| FR2421565A1 (fr) | 1979-11-02 |
| ES480082A1 (es) | 1980-03-01 |
| AU4580579A (en) | 1979-10-11 |
| IE790635L (en) | 1979-10-05 |
| BE875334A (fr) | 1979-10-05 |
| CH641015A5 (fr) | 1984-02-15 |
| IT7967539A0 (it) | 1979-03-14 |
| IT1119277B (it) | 1986-03-10 |
| JPS54132262A (en) | 1979-10-15 |
| IS1133B6 (is) | 1983-08-08 |
| SE7901804L (sv) | 1979-10-06 |
| GB2018123A (en) | 1979-10-17 |
| OA06228A (fr) | 1981-06-30 |
| GB2018123B (en) | 1983-03-09 |
| DE2910292A1 (de) | 1979-10-18 |
| IS2480A7 (is) | 1979-10-06 |
| FR2421565B1 (fi) | 1982-01-22 |
| IE48188B1 (en) | 1984-10-31 |
| AR217913A1 (es) | 1980-04-30 |
| CA1122054A (fr) | 1982-04-20 |
| LU81122A1 (fr) | 1980-12-16 |
| NO791134L (no) | 1979-10-08 |
| PT69381A (fr) | 1979-04-01 |
| US4320152A (en) | 1982-03-16 |
| NL7902270A (nl) | 1979-10-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD | Application lapsed |
Owner name: CHIRON S.A. |