LU77765A1 - - Google Patents
Info
- Publication number
- LU77765A1 LU77765A1 LU77765A LU77765A LU77765A1 LU 77765 A1 LU77765 A1 LU 77765A1 LU 77765 A LU77765 A LU 77765A LU 77765 A LU77765 A LU 77765A LU 77765 A1 LU77765 A1 LU 77765A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB29340/76A GB1586473A (en) | 1976-07-14 | 1976-07-14 | Fatty product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU77765A1 true LU77765A1 (it) | 1978-02-02 |
Family
ID=10290009
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU77765A LU77765A1 (it) | 1976-07-14 | 1977-07-14 |
Country Status (13)
| Country | Link |
|---|---|
| AU (1) | AU505552B2 (it) |
| BE (1) | BE856819A (it) |
| CA (1) | CA1098368A (it) |
| CH (1) | CH632396A5 (it) |
| DE (1) | DE2731904C2 (it) |
| ES (1) | ES460707A1 (it) |
| FR (1) | FR2358110A1 (it) |
| GB (1) | GB1586473A (it) |
| IE (1) | IE45525B1 (it) |
| IT (1) | IT1117315B (it) |
| LU (1) | LU77765A1 (it) |
| NL (1) | NL190920C (it) |
| ZA (1) | ZA774203B (it) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3477726D1 (en) * | 1984-06-26 | 1989-05-24 | Mallinckrodt Inc | Composition suitable for imparting butter and/or animal notes, and method of making same |
| AU560239B2 (en) * | 1984-08-24 | 1987-04-02 | Unilever Plc | Butter like concentrate |
| DE3663224D1 (en) * | 1986-02-21 | 1989-06-15 | Unilever Nv | Butter-like concentrate |
| DE3804727A1 (de) * | 1988-02-15 | 1989-08-24 | Unilever Nv | Aufstrich und verfahren zu seiner herstellung |
| TWI574767B (zh) * | 2014-07-29 | 2017-03-21 | Improved laser structure |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1206821A (fr) * | 1958-05-17 | 1960-02-11 | Gen Foods Corp | Facteur d'aromatisation de base pour les produits de confiserie et procédé pour sa préparation |
| US3336140A (en) * | 1964-03-18 | 1967-08-15 | Procter & Gamble | Oleaginous composition and method for making same |
| DE1300821B (de) * | 1965-07-22 | 1969-08-07 | Maizena Werke Gmbh Deutsche | Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack |
| US3519437A (en) * | 1967-02-06 | 1970-07-07 | Int Flavors & Fragrances Inc | Meat flavor compositions |
| GB1223796A (en) * | 1968-04-09 | 1971-03-03 | Ajinomoto Kk | Method of improving the flavour and/or aroma of fats and oils |
| DE1767826A1 (de) * | 1968-06-21 | 1971-04-29 | Haarmann & Reimer Gmbh | Verfahren zur Herstellung eines natuerlichen Aromakonzentrates mit Bratengeschmack |
| US3814818A (en) * | 1968-08-09 | 1974-06-04 | Research Corp | Potato and potato chip flavor and aroma |
| US3716380A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Beef flavor |
| CH572317A5 (en) * | 1972-04-19 | 1976-02-13 | Cpc International Inc | Meat extract flavourings - by reacting a saccharide, amino acid and an egg component |
| GB1514910A (en) * | 1974-07-02 | 1978-06-21 | Unilever Ltd | Amadori compounds and their use to flavour foods |
| US3930046A (en) * | 1974-12-03 | 1975-12-30 | Procter & Gamble | Process for preparing a meat flavoring |
-
1976
- 1976-07-14 GB GB29340/76A patent/GB1586473A/en not_active Expired
-
1977
- 1977-07-07 NL NL7707544A patent/NL190920C/xx not_active IP Right Cessation
- 1977-07-07 CA CA282,256A patent/CA1098368A/en not_active Expired
- 1977-07-11 AU AU26915/77A patent/AU505552B2/en not_active Expired
- 1977-07-12 IE IE1448/77A patent/IE45525B1/en unknown
- 1977-07-13 CH CH870377A patent/CH632396A5/de not_active IP Right Cessation
- 1977-07-13 ES ES460707A patent/ES460707A1/es not_active Expired
- 1977-07-13 FR FR7721714A patent/FR2358110A1/fr active Granted
- 1977-07-13 IT IT68632/77A patent/IT1117315B/it active
- 1977-07-13 ZA ZA00774203A patent/ZA774203B/xx unknown
- 1977-07-14 BE BE179348A patent/BE856819A/xx not_active IP Right Cessation
- 1977-07-14 DE DE2731904A patent/DE2731904C2/de not_active Expired
- 1977-07-14 LU LU77765A patent/LU77765A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE2731904A1 (de) | 1978-01-19 |
| NL7707544A (nl) | 1978-01-17 |
| GB1586473A (en) | 1981-03-18 |
| IE45525B1 (en) | 1982-09-22 |
| IT1117315B (it) | 1986-02-17 |
| IE45525L (en) | 1978-01-14 |
| BE856819A (fr) | 1978-01-16 |
| DE2731904C2 (de) | 1983-05-11 |
| CA1098368A (en) | 1981-03-31 |
| NL190920C (nl) | 1994-11-01 |
| FR2358110B1 (it) | 1983-06-24 |
| AU2691577A (en) | 1979-01-18 |
| NL190920B (nl) | 1994-06-01 |
| CH632396A5 (en) | 1982-10-15 |
| AU505552B2 (en) | 1979-11-22 |
| ZA774203B (en) | 1979-02-28 |
| FR2358110A1 (fr) | 1978-02-10 |
| ES460707A1 (es) | 1978-10-01 |