LU74898A1 - - Google Patents
Info
- Publication number
- LU74898A1 LU74898A1 LU74898A LU74898A LU74898A1 LU 74898 A1 LU74898 A1 LU 74898A1 LU 74898 A LU74898 A LU 74898A LU 74898 A LU74898 A LU 74898A LU 74898 A1 LU74898 A1 LU 74898A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Extraction Or Liquid Replacement (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/618,527 US3985909A (en) | 1975-10-01 | 1975-10-01 | Incorporating a gas in candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU74898A1 true LU74898A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-01-14 |
Family
ID=24478085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU74898A LU74898A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-10-01 | 1976-05-07 |
Country Status (15)
Families Citing this family (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4104412A (en) * | 1977-08-22 | 1978-08-01 | Baker Perkins Inc. | Methods and systems for making aerated candy |
| US4334934A (en) * | 1979-05-10 | 1982-06-15 | Sunmark, Inc. | Apparatus for producing a gasified fusible sugar composition |
| US4282263A (en) * | 1979-05-10 | 1981-08-04 | Sunmark, Inc. | Process for producing a gasified fusible sugar composition |
| US4273793A (en) * | 1979-10-26 | 1981-06-16 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding |
| US4262029A (en) * | 1979-10-26 | 1981-04-14 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding |
| IT1120042B (it) * | 1979-11-16 | 1986-03-19 | Buitoni Perugina Ind Ibp | Prodotto dolciario |
| US4289794A (en) * | 1980-03-12 | 1981-09-15 | General Foods Corporation | Process of preparing gasified candy |
| GB8511702D0 (en) * | 1985-05-09 | 1985-06-19 | Unilever Nv | Producing ice confection product |
| US4891235A (en) * | 1985-12-27 | 1990-01-02 | House Food Industrial Company Limited | Method for expansion treatment of foods |
| US4837039A (en) * | 1987-02-09 | 1989-06-06 | Ramon Escola Gallart | Process of gasification for obtention of gasified candies |
| JPH01247041A (ja) * | 1988-03-28 | 1989-10-02 | Meiji Seika Kaisha Ltd | 高圧ガス封入キャンデイーの製造方法 |
| US5165951A (en) * | 1991-09-16 | 1992-11-24 | Gallart Ramon E | Gasified candy, and process and apparatus for its manufacture |
| KR950015111B1 (ko) * | 1993-04-27 | 1995-12-22 | 안성애 | 가스함포캔디의 제조방법 및 장치 |
| US5399368A (en) * | 1994-09-06 | 1995-03-21 | Nestec S.A. | Encapsulation of volatile aroma compounds |
| NL9500453A (nl) * | 1995-03-07 | 1996-10-01 | Braak Ter Bv | Werkwijze en inrichting voor het bereiden van een luchtige snoepmassa. |
| CA2266078C (en) * | 1997-07-18 | 2005-03-15 | Meiji Seika Kaisha, Ltd. | Method of producing pressurized gas-entrapping candy and pressurized gas-entrapping apparatus for carrying out the method |
| TR199800160A2 (xx) * | 1998-02-02 | 1999-09-21 | Hleks Gida San Ve T�C. A�. | Patlayan �eker �retiminde yeni bir y�ntem. |
| US6310014B1 (en) | 1999-10-05 | 2001-10-30 | Phyzz Inc. | Personal and household care compositions |
| US6576276B1 (en) | 2000-10-25 | 2003-06-10 | The Coca-Cola Company | CO2-hydrate product and method of manufacture thereof |
| US6562256B1 (en) | 2002-05-06 | 2003-05-13 | Nch Corporation | Self-dispersing particulate composition and methods of use |
| US20030235613A1 (en) * | 2002-06-19 | 2003-12-25 | Cts Chemical Industries Ltd. | Popping oral administration form |
| US6797294B2 (en) * | 2002-08-08 | 2004-09-28 | Beacon Sweets & Chocolates Ltd. | Confectionery |
| US20050074489A1 (en) * | 2003-10-01 | 2005-04-07 | Pediamed Pharmaceuticals, Inc. | Effervescent and effervescent-dispersion compositions for medicaments and methods of use thereof |
| US20070073098A1 (en) * | 2005-09-23 | 2007-03-29 | Ellipse Technologies, Inc. | Method and apparatus for adjusting body lumens |
| US20080166449A1 (en) | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
| US8841914B2 (en) | 2008-04-11 | 2014-09-23 | Baker Hughes Incorporated | Electrolocation apparatus and methods for providing information about one or more subterranean feature |
| US8797037B2 (en) | 2008-04-11 | 2014-08-05 | Baker Hughes Incorporated | Apparatus and methods for providing information about one or more subterranean feature |
| US8253417B2 (en) * | 2008-04-11 | 2012-08-28 | Baker Hughes Incorporated | Electrolocation apparatus and methods for mapping from a subterranean well |
| US8486477B2 (en) * | 2008-10-24 | 2013-07-16 | Intercontinental Great Brands Llc | Gas-effusing compositions and methods of making and using same |
| CN102763006B (zh) | 2010-02-20 | 2014-11-26 | 贝克休斯公司 | 用于提供关于一个或多个地下变量的信息的装置和方法 |
| GB201004899D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery products and methods for the formation thereof |
| US9097097B2 (en) | 2013-03-20 | 2015-08-04 | Baker Hughes Incorporated | Method of determination of fracture extent |
| WO2016026041A1 (en) * | 2014-08-21 | 2016-02-25 | Technologies Khlôros Inc. | New delivery vehicle for therapeutic gases |
| ITUB20153281A1 (it) * | 2015-08-28 | 2017-02-28 | Stefano Bruschi | Dispositivo e processo per preparati alimentari insufflati |
| WO2018063106A1 (en) * | 2016-09-30 | 2018-04-05 | Turkan Yasar Mehmet | Popping candy production device |
| WO2024182258A1 (en) | 2023-02-28 | 2024-09-06 | Haleon Us Holdings Llc | Popping crystal compositions |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR927946A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1947-11-24 | |||
| US1384319A (en) * | 1920-01-12 | 1921-07-12 | Heath Wilfrid Paul | Process of manufacturing candy |
| GB459583A (en) * | 1935-07-11 | 1937-01-11 | John William Todd | Improved process for manufacturing articles of food or confectionery |
| US2082313A (en) * | 1935-07-11 | 1937-06-01 | Todd John William | Process for manufacturing articles of food or confectionery |
| US2197919A (en) * | 1939-01-05 | 1940-04-23 | Gum Inc | Method and apparatus for making candy and the like |
| US2600569A (en) * | 1946-03-28 | 1952-06-17 | Et Oakes Corp | Method for making marshmallow |
| FR1021672A (fr) * | 1950-07-08 | 1953-02-23 | Chocolat alvéolé | |
| US3012893A (en) * | 1959-01-06 | 1961-12-12 | Gen Foods Corp | Gasified confection and method of making the same |
| US3503757A (en) * | 1966-03-29 | 1970-03-31 | Maryland Cup Corp | Method of producing a gasified frozen confection |
-
1975
- 1975-10-01 US US05/618,527 patent/US3985909A/en not_active Expired - Lifetime
-
1976
- 1976-04-27 SE SE7604837A patent/SE415438B/xx unknown
- 1976-04-28 IE IE907/76A patent/IE43368B1/en unknown
- 1976-04-28 CA CA251,346A patent/CA1061167A/en not_active Expired
- 1976-04-29 DE DE19762619000 patent/DE2619000A1/de not_active Withdrawn
- 1976-04-29 AU AU13462/76A patent/AU1346276A/en not_active Expired
- 1976-05-03 FR FR7613146A patent/FR2326152A1/fr not_active Withdrawn
- 1976-05-05 NL NL7604781A patent/NL7604781A/xx not_active Application Discontinuation
- 1976-05-07 LU LU74898A patent/LU74898A1/xx unknown
- 1976-05-07 BE BE166813A patent/BE841557A/xx unknown
- 1976-05-10 IT IT49396/76A patent/IT1061265B/it active
- 1976-05-28 CH CH671076A patent/CH598772A5/xx not_active IP Right Cessation
- 1976-06-03 JP JP51065091A patent/JPS5928B2/ja not_active Expired
- 1976-06-18 GB GB25467/76A patent/GB1521179A/en not_active Expired
- 1976-06-18 GB GB33203/77A patent/GB1521180A/en not_active Expired
- 1976-10-01 ES ES452039A patent/ES452039A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1521179A (en) | 1978-08-16 |
| DE2619000A1 (de) | 1977-04-07 |
| IE43368L (en) | 1977-04-01 |
| CH598772A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1978-05-12 |
| ES452039A1 (es) | 1977-10-01 |
| IE43368B1 (en) | 1981-02-11 |
| JPS5244268A (en) | 1977-04-07 |
| US3985909A (en) | 1976-10-12 |
| GB1521180A (en) | 1978-08-16 |
| IT1061265B (it) | 1983-02-28 |
| SE415438B (sv) | 1980-10-06 |
| JPS5928B2 (ja) | 1984-01-05 |
| SE7604837L (sv) | 1977-04-02 |
| CA1061167A (en) | 1979-08-28 |
| FR2326152A1 (fr) | 1977-04-29 |
| AU1346276A (en) | 1977-11-03 |
| NL7604781A (nl) | 1977-04-05 |
| BE841557A (fr) | 1976-09-01 |