IE43368L - Gas-containing candy. - Google Patents

Gas-containing candy.

Info

Publication number
IE43368L
IE43368L IE760907A IE90776A IE43368L IE 43368 L IE43368 L IE 43368L IE 760907 A IE760907 A IE 760907A IE 90776 A IE90776 A IE 90776A IE 43368 L IE43368 L IE 43368L
Authority
IE
Ireland
Prior art keywords
vessel
shaft
gas
melt
paddle blades
Prior art date
Application number
IE760907A
Other versions
IE43368B1 (en
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of IE43368L publication Critical patent/IE43368L/en
Publication of IE43368B1 publication Critical patent/IE43368B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294Moulding or shaping of cellular or expanded articles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215Mixing, kneading apparatus
    • A23G3/0221Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

This invention relates to a method of incorporating a gas in a candy glass. The incorporation or mixing of the gas takes place in a vessel containing hot candy (sugar) melt under superatmospheric pressure. The melt is stirred within the vessel using a rotatably mounted shaft with paddle blades attached to it and is mounted on the vertical axis of the vessel. Said shaft has a hollow interior with sidewall openings at each end. The level of the melt in the vessel envelops the paddle blades and the lower opening of said shaft. Thus, when the gas is introduced at the top of the vessel, it enters the shaft at the top opening and exits at the bottom opening and is dispersed within the melt by the rotating paddle blades. [US3985909A]
IE907/76A 1975-10-01 1976-04-28 Improvements in or relating to confectionery IE43368B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/618,527 US3985909A (en) 1975-10-01 1975-10-01 Incorporating a gas in candy

Publications (2)

Publication Number Publication Date
IE43368L true IE43368L (en) 1977-04-01
IE43368B1 IE43368B1 (en) 1981-02-11

Family

ID=24478085

Family Applications (1)

Application Number Title Priority Date Filing Date
IE907/76A IE43368B1 (en) 1975-10-01 1976-04-28 Improvements in or relating to confectionery

Country Status (15)

Country Link
US (1) US3985909A (en)
JP (1) JPS5928B2 (en)
AU (1) AU1346276A (en)
BE (1) BE841557A (en)
CA (1) CA1061167A (en)
CH (1) CH598772A5 (en)
DE (1) DE2619000A1 (en)
ES (1) ES452039A1 (en)
FR (1) FR2326152A1 (en)
GB (2) GB1521180A (en)
IE (1) IE43368B1 (en)
IT (1) IT1061265B (en)
LU (1) LU74898A1 (en)
NL (1) NL7604781A (en)
SE (1) SE415438B (en)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4104412A (en) * 1977-08-22 1978-08-01 Baker Perkins Inc. Methods and systems for making aerated candy
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
IT1120042B (en) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp SWEET PRODUCT
US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
DE3690664T (en) * 1985-12-27 1988-01-28
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
JPH01247041A (en) * 1988-03-28 1989-10-02 Meiji Seika Kaisha Ltd Preparation of candy containing sealed high-pressure gas
US5165951A (en) * 1991-09-16 1992-11-24 Gallart Ramon E Gasified candy, and process and apparatus for its manufacture
KR950015111B1 (en) * 1993-04-27 1995-12-22 안성애 Process of candy with gas
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
NL9500453A (en) * 1995-03-07 1996-10-01 Braak Ter Bv Method and device for preparing an airy candy mass.
CA2266078C (en) * 1997-07-18 2005-03-15 Meiji Seika Kaisha, Ltd. Method of producing pressurized gas-entrapping candy and pressurized gas-entrapping apparatus for carrying out the method
TR199800160A2 (en) 1998-02-02 1999-09-21 Hleks Gida San Ve T�C. A�. A new method of producing exploding sugar.
US6310014B1 (en) 1999-10-05 2001-10-30 Phyzz Inc. Personal and household care compositions
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
US6562256B1 (en) 2002-05-06 2003-05-13 Nch Corporation Self-dispersing particulate composition and methods of use
US20030235613A1 (en) * 2002-06-19 2003-12-25 Cts Chemical Industries Ltd. Popping oral administration form
US6797294B2 (en) * 2002-08-08 2004-09-28 Beacon Sweets & Chocolates Ltd. Confectionery
US20050074489A1 (en) * 2003-10-01 2005-04-07 Pediamed Pharmaceuticals, Inc. Effervescent and effervescent-dispersion compositions for medicaments and methods of use thereof
WO2007038336A2 (en) * 2005-09-23 2007-04-05 Ellipse Technologies, Inc. Method and apparatus for adjusting body lumens
US20080166449A1 (en) 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
US8253417B2 (en) * 2008-04-11 2012-08-28 Baker Hughes Incorporated Electrolocation apparatus and methods for mapping from a subterranean well
US8841914B2 (en) 2008-04-11 2014-09-23 Baker Hughes Incorporated Electrolocation apparatus and methods for providing information about one or more subterranean feature
US8797037B2 (en) 2008-04-11 2014-08-05 Baker Hughes Incorporated Apparatus and methods for providing information about one or more subterranean feature
US8486477B2 (en) * 2008-10-24 2013-07-16 Intercontinental Great Brands Llc Gas-effusing compositions and methods of making and using same
RU2575940C2 (en) 2010-02-20 2016-02-27 Бэйкер Хьюз Инкорпорейтед Apparatus and methods for providing information about one or more subterranean variables
GB201004899D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof
US9097097B2 (en) 2013-03-20 2015-08-04 Baker Hughes Incorporated Method of determination of fracture extent
US20170239290A1 (en) 2014-08-21 2017-08-24 Technologies Khlôros Inc. New delivery vehicle for therapeutic gases
ITUB20153281A1 (en) * 2015-08-28 2017-02-28 Stefano Bruschi DEVICE AND PROCESS FOR INSUFFATE FOOD PREPARATIONS
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device
WO2024182258A1 (en) 2023-02-28 2024-09-06 Haleon Us Holdings Llc Popping crystal compositions

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR927946A (en) * 1947-11-24
US1384319A (en) * 1920-01-12 1921-07-12 Heath Wilfrid Paul Process of manufacturing candy
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
GB459583A (en) * 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
US2600569A (en) * 1946-03-28 1952-06-17 Et Oakes Corp Method for making marshmallow
FR1021672A (en) * 1950-07-08 1953-02-23 Honeycomb chocolate
US3012893A (en) * 1959-01-06 1961-12-12 Gen Foods Corp Gasified confection and method of making the same
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection

Also Published As

Publication number Publication date
SE7604837L (en) 1977-04-02
DE2619000A1 (en) 1977-04-07
NL7604781A (en) 1977-04-05
IE43368B1 (en) 1981-02-11
GB1521180A (en) 1978-08-16
CA1061167A (en) 1979-08-28
FR2326152A1 (en) 1977-04-29
AU1346276A (en) 1977-11-03
JPS5928B2 (en) 1984-01-05
LU74898A1 (en) 1977-01-14
GB1521179A (en) 1978-08-16
BE841557A (en) 1976-09-01
SE415438B (en) 1980-10-06
US3985909A (en) 1976-10-12
JPS5244268A (en) 1977-04-07
IT1061265B (en) 1983-02-28
ES452039A1 (en) 1977-10-01
CH598772A5 (en) 1978-05-12

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