ITUB20153281A1 - DEVICE AND PROCESS FOR INSUFFATE FOOD PREPARATIONS - Google Patents

DEVICE AND PROCESS FOR INSUFFATE FOOD PREPARATIONS

Info

Publication number
ITUB20153281A1
ITUB20153281A1 ITUB2015A003281A ITUB20153281A ITUB20153281A1 IT UB20153281 A1 ITUB20153281 A1 IT UB20153281A1 IT UB2015A003281 A ITUB2015A003281 A IT UB2015A003281A IT UB20153281 A ITUB20153281 A IT UB20153281A IT UB20153281 A1 ITUB20153281 A1 IT UB20153281A1
Authority
IT
Italy
Prior art keywords
insuffate
food preparations
preparations
food
insuffate food
Prior art date
Application number
ITUB2015A003281A
Other languages
Italian (it)
Inventor
Stefano Bruschi
Original Assignee
Stefano Bruschi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stefano Bruschi filed Critical Stefano Bruschi
Priority to ITUB2015A003281A priority Critical patent/ITUB20153281A1/en
Publication of ITUB20153281A1 publication Critical patent/ITUB20153281A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/224—Agitators or scrapers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/12—Batch production using means for stirring the contents in a non-moving container
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B01F23/2336—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the location of the place of introduction of the gas relative to the stirrer
    • B01F23/23362—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the location of the place of introduction of the gas relative to the stirrer the gas being introduced under the stirrer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/02—Stirrer or mobile mixing elements
    • C12M27/04—Stirrer or mobile mixing elements with introduction of gas through the stirrer or mixing element
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
ITUB2015A003281A 2015-08-28 2015-08-28 DEVICE AND PROCESS FOR INSUFFATE FOOD PREPARATIONS ITUB20153281A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A003281A ITUB20153281A1 (en) 2015-08-28 2015-08-28 DEVICE AND PROCESS FOR INSUFFATE FOOD PREPARATIONS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A003281A ITUB20153281A1 (en) 2015-08-28 2015-08-28 DEVICE AND PROCESS FOR INSUFFATE FOOD PREPARATIONS

Publications (1)

Publication Number Publication Date
ITUB20153281A1 true ITUB20153281A1 (en) 2017-02-28

Family

ID=54843924

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A003281A ITUB20153281A1 (en) 2015-08-28 2015-08-28 DEVICE AND PROCESS FOR INSUFFATE FOOD PREPARATIONS

Country Status (1)

Country Link
IT (1) ITUB20153281A1 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3846558A (en) * 1969-11-24 1974-11-05 Int Farm Systems Method for converting animal waste products into a food supplement
US3985909A (en) * 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
GB2200830A (en) * 1987-02-09 1988-08-17 Turull Ramon Bayes Process of gasification for obtention of gasified candies
WO1995029595A1 (en) * 1994-05-02 1995-11-09 Michael Shaun Flynn A settable dessert
JP2011041896A (en) * 2009-08-20 2011-03-03 Ihi Corp Stirring vessel

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3846558A (en) * 1969-11-24 1974-11-05 Int Farm Systems Method for converting animal waste products into a food supplement
US3985909A (en) * 1975-10-01 1976-10-12 General Foods Corporation Incorporating a gas in candy
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
GB2200830A (en) * 1987-02-09 1988-08-17 Turull Ramon Bayes Process of gasification for obtention of gasified candies
WO1995029595A1 (en) * 1994-05-02 1995-11-09 Michael Shaun Flynn A settable dessert
JP2011041896A (en) * 2009-08-20 2011-03-03 Ihi Corp Stirring vessel

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