Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
  • A23C19/00—Cheese; Cheese preparations; Making thereof
  • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
  • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
  • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
  • A23C19/00—Cheese; Cheese preparations; Making thereof
  • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
  • A23C19/068—Particular types of cheese
  • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
  • A23C19/082—Adding substances to the curd before or during melting; Melting salts
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
  • A23L27/20—Synthetic spices, flavouring agents or condiments
  • A23L27/206—Dairy flavours
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
  • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
  • A23L27/20—Synthetic spices, flavouring agents or condiments
  • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Engineering & Computer Science (AREA)
• Polymers & Plastics (AREA)
• Food Science & Technology (AREA)
• Nutrition Science (AREA)
• Health & Medical Sciences (AREA)
• Proteomics, Peptides & Aminoacids (AREA)
• Biochemistry (AREA)
• Molecular Biology (AREA)
• Dairy Products (AREA)
• Seasonings (AREA)
• Coloring Foods And Improving Nutritive Qualities (AREA)
• Seeds, Soups, And Other Foods (AREA)

Applications Claiming Priority (1)

Publications (1)

Family

ID=19726674

Family Applications (1)

Country Status (15)

Families Citing this family (10)

• 1971
  • 1971-04-08 LU LU62953D patent/LU62953A1/xx unknown
• 1972
  • 1972-04-05 DE DE2216390A patent/DE2216390C3/de not_active Expired
  • 1972-04-05 AU AU40786/72A patent/AU468531B2/en not_active Expired
  • 1972-04-05 GB GB1559472A patent/GB1381655A/en not_active Expired
  • 1972-04-05 ZA ZA722308A patent/ZA722308B/xx unknown
  • 1972-04-06 CA CA139,027A patent/CA972618A/en not_active Expired
  • 1972-04-07 IT IT68088/72A patent/IT1048992B/it active
  • 1972-04-07 SE SE7204556A patent/SE386359B/xx unknown
  • 1972-04-07 ES ES401556A patent/ES401556A1/es not_active Expired
  • 1972-04-07 CH CH516672A patent/CH571321A5/xx not_active IP Right Cessation
  • 1972-04-07 JP JP47035049A patent/JPS5122071B1/ja active Pending
  • 1972-04-07 FR FR7212343A patent/FR2135158B1/fr not_active Expired
  • 1972-04-07 FI FI965/72A patent/FI54674C/fi active
  • 1972-04-10 AT AT307972A patent/AT329362B/de not_active IP Right Cessation
  • 1972-04-10 NL NL727204793A patent/NL153763B/xx not_active IP Right Cessation

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