LU52897A1 - - Google Patents

Info

Publication number
LU52897A1
LU52897A1 LU52897DA LU52897A1 LU 52897 A1 LU52897 A1 LU 52897A1 LU 52897D A LU52897D A LU 52897DA LU 52897 A1 LU52897 A1 LU 52897A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU52897A1 publication Critical patent/LU52897A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06Preservation of finished products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/25Addition or treatment with microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
LU52897D 1966-01-27 1967-01-27 LU52897A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3665/66A GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings

Publications (1)

Publication Number Publication Date
LU52897A1 true LU52897A1 (es) 1968-08-28

Family

ID=9762627

Family Applications (1)

Application Number Title Priority Date Filing Date
LU52897D LU52897A1 (es) 1966-01-27 1967-01-27

Country Status (12)

Country Link
AT (1) AT286756B (es)
BE (1) BE693308A (es)
CH (1) CH498587A (es)
DE (1) DE1692798A1 (es)
ES (1) ES336167A1 (es)
FI (1) FI43523B (es)
FR (1) FR1509598A (es)
GB (1) GB1130634A (es)
LU (1) LU52897A1 (es)
NL (1) NL6701220A (es)
NO (1) NO117776B (es)
SE (1) SE335667B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937814A (en) 1971-09-13 1976-02-10 Dirigo Corporation Compositions for safe extension of storage life of foods
JPS5312986B2 (es) * 1972-07-26 1978-05-06
DE2510705A1 (de) * 1975-03-12 1976-09-23 Fauser Vitaquell Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine
NL7907831A (nl) * 1979-10-25 1981-04-28 Unilever Nv Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie.
IT1320832B1 (it) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare.
NL1026754C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van vloeibare, neutrale producten, alsmede de daarmee verkregen en verkrijgbare producten.

Also Published As

Publication number Publication date
SE335667B (es) 1971-06-01
NL6701220A (es) 1967-07-28
DE1692798A1 (de) 1971-07-29
ES336167A1 (es) 1968-06-01
NO117776B (es) 1969-09-22
GB1130634A (en) 1968-10-16
FR1509598A (fr) 1968-01-12
FI43523B (es) 1970-12-31
CH498587A (de) 1970-11-15
AT286756B (de) 1970-12-28
BE693308A (es) 1967-07-27

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