LU49553A1 - - Google Patents

Info

Publication number
LU49553A1
LU49553A1 LU49553A LU49553A LU49553A1 LU 49553 A1 LU49553 A1 LU 49553A1 LU 49553 A LU49553 A LU 49553A LU 49553 A LU49553 A LU 49553A LU 49553 A1 LU49553 A1 LU 49553A1
Authority
LU
Luxembourg
Application number
LU49553A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU49553A1 publication Critical patent/LU49553A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/02—Sausage filling or stuffing machines
    • A22C11/08—Sausage filling or stuffing machines with pressing-worm or other rotary-mounted pressing-members
LU49553A 1964-10-13 1965-09-29 LU49553A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR991218A FR1422912A (en) 1964-10-13 1964-10-13 Improvements in manufacturing techniques for sausages and similar products

Publications (1)

Publication Number Publication Date
LU49553A1 true LU49553A1 (en) 1965-11-29

Family

ID=8840210

Family Applications (1)

Application Number Title Priority Date Filing Date
LU49553A LU49553A1 (en) 1964-10-13 1965-09-29

Country Status (5)

Country Link
AT (1) AT292494B (en)
DE (1) DE1507981B1 (en)
FR (1) FR1422912A (en)
LU (1) LU49553A1 (en)
NL (1) NL6512739A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2683124A1 (en) * 1991-11-04 1993-05-07 Fradin Maurice PROCESS AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH.

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH657506A5 (en) * 1981-12-10 1986-09-15 Hollymatic Ag PORTIONING MACHINE FOR FILLING CAVES WITH DEFORMABLE MATERIAL AND USE THEREOF.
DE3617495C2 (en) * 1986-05-24 1996-04-11 Schnell Maschfab Karl Conveying device especially for rigid masses
DE4113807A1 (en) * 1991-04-27 1992-10-29 Vemag Maschinenbau Gmbh FEEDING DEVICE IN A LOADING CONTAINER, ESPECIALLY FOR A SAUSAGE FILLING MACHINE
DE4229179A1 (en) * 1992-05-13 1993-11-18 Dornhan Maschf Gmbh Method and device for operating a meat grinder
DE202008016702U1 (en) * 2008-12-18 2010-06-02 Vemag Maschinenbau Gmbh Apparatus for filling or processing pasty masses, in particular sausage meat
DE202009002115U1 (en) * 2009-02-13 2010-07-15 Vemag Maschinenbau Gmbh Mixing device for food masses such as sausage meat and filling machine
NL2015428B1 (en) * 2015-09-11 2017-03-20 Kaak Groep B V Dough handling apparatus.
DE102021133710B4 (en) * 2021-12-17 2023-12-28 Vemag Maschinenbau Gmbh Filling machine with lubricant supply unit and operating procedures

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE212138C (en) *
DE462820C (en) * 1928-07-20 Krah & Kirchhoff Meat chopper
DE1136605B (en) * 1956-05-02 1962-09-13 Vemag Verdener Masch App Device provided on sausage filling machines or the like for supplying filling material
DE1132464B (en) * 1956-05-02 1962-06-28 Vemag Verdener Masch App Device for introducing sausage mass or similar material into tubular structures, e.g. B. in Daerme
DE1162714B (en) * 1962-05-21 1964-02-06 Alexanderwerk Ag Device for feeding and loosening the sausage broth in sausage filling machines

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2683124A1 (en) * 1991-11-04 1993-05-07 Fradin Maurice PROCESS AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH.
WO1993008695A1 (en) * 1991-11-04 1993-05-13 Maurice Fradin Process and device for reforming and shaping meat, offal, fish or other edible flesh food products

Also Published As

Publication number Publication date
FR1422912A (en) 1966-01-03
AT292494B (en) 1971-08-25
DE1507981B1 (en) 1970-11-12
NL6512739A (en) 1966-04-14

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