A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/044—Smoking; Smoking devices
A23B4/052—Smoke generators ; Smoking apparatus
A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
AN APPARATUS FOR STERILIZING ORGANIC PARTICULATES CONTAINING VOLATILE OILS AND METHOD FOR STERILIZING SUCH ORGANIC PARTICULATE MEDIENT THE REFERRED APPARATUS.
PROCESS OF TREATMENT OF FRUITS AND VEGETABLES AFTER HARVESTING WITH A VIEW TO LENGTHEN THE CONSERVATION DURATION, PRESERVING THEM AT THE SAME TIME OF AN ACCELERATED MATURATION.