LTIP131A - Preparation of mead alcoholic beverage - Google Patents
Preparation of mead alcoholic beverageInfo
- Publication number
- LTIP131A LTIP131A LTIP131A LTIP131A LTIP131A LT IP131 A LTIP131 A LT IP131A LT IP131 A LTIP131 A LT IP131A LT IP131 A LTIP131 A LT IP131A LT IP131 A LTIP131 A LT IP131A
- Authority
- LT
- Lithuania
- Prior art keywords
- distilled
- spirits
- semi
- strength
- finished product
- Prior art date
Links
- 235000013334 alcoholic beverage Nutrition 0.000 title abstract 2
- 235000019988 mead Nutrition 0.000 title abstract 2
- 239000011265 semifinished product Substances 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 235000015096 spirit Nutrition 0.000 abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000020548 fortified fruit juice Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Išradimas priklauso maisto pramonei, konkrečiai alkoholinių gėrimų gamybai. Tikslas - pagerinti produkto kokybę ir skonines savybes. Kupažuojamas midaus pusfabrikatis, turintis iki 10% stiprumo ir 15-16 g/100cm³ cukraus, spiritas, spirituotos vaisių - uogų sultys, aromatinių-prieskoninių komponentų antpilai ir medus. Be to, priklausomai nuo trauktinės rūšies iš midaus pusfabrikačio distiliuojamas spiritas, kurio stiprumas 23-30%, gautas spiritas distiluojamas iki 50-50 % stiprumo ir dar kartą distiliuojamas. Midaus pusfabrikatis distiliuojamas 6-8 val., o spiritas 10-12 val. Aromatinių ir prieskoninių komponentų antpilai gaunami ekstrahuojant džiovintą žaliavą vandens-spirito ekstrahentu santykiu 10:1.The invention relates to the food industry, in particular to the production of alcoholic beverages. The goal is to improve product quality and taste. A mash of semi-finished product with a strength of up to 10% and a sugar content of 15-16 g / 100cm³, spirits, fortified fruit juices, aromatic herbs and honey. In addition, depending on the bitter type, distilled spirits with a strength of 23-30% are distilled from the mead of semi-finished product, the resulting alcohol is distilled to 50-50% strength and distilled again. The semi-finished product is distilled for 6-8 hours and the spirits are distilled for 10-12 hours. The aroma and spice ingredients are obtained by extracting the dried raw material in a 10: 1 ratio of water to alcohol extractor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LTIP131A LT3024B (en) | 1992-09-25 | 1992-09-25 | Preparation of mead alcoholic beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LTIP131A LT3024B (en) | 1992-09-25 | 1992-09-25 | Preparation of mead alcoholic beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| LTIP131A true LTIP131A (en) | 1994-04-25 |
| LT3024B LT3024B (en) | 1994-08-25 |
Family
ID=19721051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LTIP131A LT3024B (en) | 1992-09-25 | 1992-09-25 | Preparation of mead alcoholic beverage |
Country Status (1)
| Country | Link |
|---|---|
| LT (1) | LT3024B (en) |
-
1992
- 1992-09-25 LT LTIP131A patent/LT3024B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| LT3024B (en) | 1994-08-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MG9A | Patent invalidated |
Effective date: 20120709 |