LT3387020T - Mažos klampos krakmolo hidrolizatas su pagerintomis retrogradacijos savybėmis - Google Patents
Mažos klampos krakmolo hidrolizatas su pagerintomis retrogradacijos savybėmisInfo
- Publication number
- LT3387020T LT3387020T LTEPPCT/FR2016/053326T LTFR2016053326T LT3387020T LT 3387020 T LT3387020 T LT 3387020T LT FR2016053326 T LTFR2016053326 T LT FR2016053326T LT 3387020 T LT3387020 T LT 3387020T
- Authority
- LT
- Lithuania
- Prior art keywords
- low
- starch hydrolysate
- viscosity starch
- improved
- behaviour
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title 1
- 239000000413 hydrolysate Substances 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1562123A FR3045055B1 (fr) | 2015-12-10 | 2015-12-10 | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore |
PCT/FR2016/053326 WO2017098191A1 (fr) | 2015-12-10 | 2016-12-12 | Hydrolysat d'amidon de basse viscosite presentant un comportement a la retrogradation ameliore |
Publications (1)
Publication Number | Publication Date |
---|---|
LT3387020T true LT3387020T (lt) | 2024-04-10 |
Family
ID=55300641
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LTEPPCT/FR2016/053326T LT3387020T (lt) | 2015-12-10 | 2016-12-12 | Mažos klampos krakmolo hidrolizatas su pagerintomis retrogradacijos savybėmis |
Country Status (6)
Country | Link |
---|---|
US (1) | US10501560B2 (lt) |
EP (1) | EP3387020B1 (lt) |
CN (1) | CN108699166A (lt) |
FR (1) | FR3045055B1 (lt) |
LT (1) | LT3387020T (lt) |
WO (1) | WO2017098191A1 (lt) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10851183B2 (en) | 2017-03-10 | 2020-12-01 | Cargill, Incorporated | Hydrolyzed starch compositions and their use in food applications |
US11655311B2 (en) * | 2017-08-15 | 2023-05-23 | Corn Products Development, Inc. | Maltodextrin and process of making same |
TWI829693B (zh) * | 2019-05-17 | 2024-01-21 | 日商昭和產業股份有限公司 | 改質劑、含有該改質劑之改質用組成物、對象製品、以及對象製品之改質方法 |
WO2021195216A1 (en) * | 2020-03-24 | 2021-09-30 | Tate & Lyle Ingredients Americas Llc | Inhibited porous granular starches and methods of making and using them |
KR20230034300A (ko) * | 2020-06-18 | 2023-03-09 | 아처 다니엘 미드랜드 캄파니 | De 30 내지 45의 옥수수 시럽과 유사한 특성을 가지면서 20 미만의 de를 갖는 말토덱스트린 시럽 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3582359A (en) * | 1968-10-30 | 1971-06-01 | Cpc International Inc | Gum confections containing 5-15 d.e. starch hydrolyzate |
JPS5312984B2 (lt) * | 1972-06-15 | 1978-05-06 | ||
FR2203877A1 (en) * | 1972-10-20 | 1974-05-17 | Cpc International Inc | Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod |
JPS5411954A (en) * | 1977-06-30 | 1979-01-29 | Meiji Seika Kaisha Ltd | Starch suger composition and its production |
FR2762616B1 (fr) * | 1997-04-28 | 1999-07-16 | Roquette Freres | Procede de fabrication d'un hydrolysat d'amidon a haute teneur en dextrose |
FR2769023B1 (fr) * | 1997-09-26 | 2000-08-25 | Roquette Freres | Procede de fabrication d'un sirop riche en maltose |
US6068705A (en) * | 1998-04-27 | 2000-05-30 | Roquette Freres | Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products |
WO2001096537A2 (en) * | 2000-06-14 | 2001-12-20 | Novozymes A/S | Pre-oxidized alpha-amylase |
US7659102B2 (en) | 2001-02-21 | 2010-02-09 | Verenium Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
WO2002068597A2 (en) | 2001-02-21 | 2002-09-06 | Diversa Corporation | Enzymes having alpha amylase activity and methods of use thereof |
GB0301098D0 (en) * | 2003-01-17 | 2003-02-19 | Cerestar Holding Bv | Aqueous gels prepared from pea starch derivatives |
FR2864088B1 (fr) * | 2003-12-19 | 2006-04-28 | Roquette Freres | Polymeres solubles de glucose hautement branches |
CN101048078A (zh) * | 2004-10-22 | 2007-10-03 | 卡吉尔公司 | 生产麦芽糊精的方法和麦芽糊精 |
JP5490353B2 (ja) * | 2005-12-09 | 2014-05-14 | 昭和産業株式会社 | グルコースポリマーと飲食物、並びにグルコースポリマーの製造方法 |
WO2009137839A1 (en) | 2008-05-09 | 2009-11-12 | Cargill, Incorporated | Low-viscosity reduced-sugar syrup, methods of making, and applications thereof |
CA2771071C (en) * | 2009-08-07 | 2020-03-10 | Danisco Us Inc. | Alpha-amylase blend for starch processing and method of use thereof |
GB2499463B (en) | 2012-01-31 | 2014-04-02 | Verenium Corp | Reduced sugar syrups and methods of making reduced sugar syrups |
US20150111259A1 (en) * | 2012-03-28 | 2015-04-23 | Danisco Us Inc. | Method for Making High Maltose Syrup |
-
2015
- 2015-12-10 FR FR1562123A patent/FR3045055B1/fr active Active
-
2016
- 2016-12-12 CN CN201680072221.7A patent/CN108699166A/zh active Pending
- 2016-12-12 EP EP16825824.2A patent/EP3387020B1/fr active Active
- 2016-12-12 US US15/781,251 patent/US10501560B2/en active Active
- 2016-12-12 LT LTEPPCT/FR2016/053326T patent/LT3387020T/lt unknown
- 2016-12-12 WO PCT/FR2016/053326 patent/WO2017098191A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
US20180319900A1 (en) | 2018-11-08 |
EP3387020B1 (fr) | 2024-01-31 |
US10501560B2 (en) | 2019-12-10 |
WO2017098191A1 (fr) | 2017-06-15 |
CN108699166A (zh) | 2018-10-23 |
EP3387020A1 (fr) | 2018-10-17 |
FR3045055A1 (fr) | 2017-06-16 |
FR3045055B1 (fr) | 2020-02-21 |
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