LT2014050A - Baked products without gluten and method of their production - Google Patents

Baked products without gluten and method of their production

Info

Publication number
LT2014050A
LT2014050A LT2014050A LT2014050A LT2014050A LT 2014050 A LT2014050 A LT 2014050A LT 2014050 A LT2014050 A LT 2014050A LT 2014050 A LT2014050 A LT 2014050A LT 2014050 A LT2014050 A LT 2014050A
Authority
LT
Lithuania
Prior art keywords
lactobacillus
gluten
sourdough
ingredients
potato
Prior art date
Application number
LT2014050A
Other languages
Lithuanian (lt)
Other versions
LT6104B (en
Inventor
Evelina VAITŪNAITYTĖ
Gražina Juodeikienė
Original Assignee
Evelina VAITŪNAITYTĖ
Gražina Juodeikienė
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Evelina VAITŪNAITYTĖ, Gražina Juodeikienė filed Critical Evelina VAITŪNAITYTĖ
Priority to LT2014050A priority Critical patent/LT6104B/en
Publication of LT2014050A publication Critical patent/LT2014050A/en
Publication of LT6104B publication Critical patent/LT6104B/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to the food industry and for production of breads, cakes and other baked goods without gluten. Patentable gluten-free baking consists of powdery ingredients - potatoes and/or rice, maize, beans, buckwheat, pea, soybean, proso products (flour, meal, seeds, marc, starch); biological ingredients - lactic acid bacteria sourdough, yeast; accessories - salt, fat; sugar, milk or cheese whey, malt, corn syrup, herbs (thyme, sunflower, poppy, etc.), potato puree (puree or pulp), eggs, thickeners, mineral additives, vitamins and water. Patentable baked goods (bread, cakes, waffles, chips) are produced from said ingredients and potato mixture, with addition of sourdough prepared using lactic acid bacteria cultures (Lactobacillus delbrueckii, Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus panis, etc.) or a mixtures thereof and/or yeast. Preferably, when the sourdough is cultivating in the nutritional medium from rice flour and potato products.
LT2014050A 2014-03-24 2014-03-24 Baked products without gluten and method of their production LT6104B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2014050A LT6104B (en) 2014-03-24 2014-03-24 Baked products without gluten and method of their production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2014050A LT6104B (en) 2014-03-24 2014-03-24 Baked products without gluten and method of their production

Publications (2)

Publication Number Publication Date
LT2014050A true LT2014050A (en) 2014-11-25
LT6104B LT6104B (en) 2014-12-29

Family

ID=51903727

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2014050A LT6104B (en) 2014-03-24 2014-03-24 Baked products without gluten and method of their production

Country Status (1)

Country Link
LT (1) LT6104B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105802871A (en) * 2014-12-30 2016-07-27 中国科学院上海生命科学研究院 Lactobacillus series and application of lactobacillus series in preparation of straw feed
CN107432304A (en) * 2016-06-16 2017-12-05 西昌学院 The processing method of buckwheat potato cake

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT8048101A0 (en) 1980-03-07 1980-03-07 Filippo Sidoti GLUTEN-FREE BREAD-MAKING
FR2765076B1 (en) 1997-06-25 1999-08-06 Soreda GLUTEN FREE BREAD AND PROCESS FOR ITS MANUFACTURE
LT5518B (en) 2006-11-23 2008-10-27 Liutauras Labanauskas Baked product made of wheat flour and process for preparing thereof
LT5519B (en) 2006-11-23 2008-10-27 Liutauras Labanauskas Rye bread and process for preparing the same
AU2012251936A1 (en) 2011-11-09 2013-05-23 Humankind Investments Pty Ltd Gluten-Free Bread Products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105802871A (en) * 2014-12-30 2016-07-27 中国科学院上海生命科学研究院 Lactobacillus series and application of lactobacillus series in preparation of straw feed
CN105802871B (en) * 2014-12-30 2021-06-18 中国科学院分子植物科学卓越创新中心 Lactobacillus group and application thereof in preparation of straw feed
CN107432304A (en) * 2016-06-16 2017-12-05 西昌学院 The processing method of buckwheat potato cake

Also Published As

Publication number Publication date
LT6104B (en) 2014-12-29

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Legal Events

Date Code Title Description
BB1A Patent application published

Effective date: 20141125

FG9A Patent granted

Effective date: 20141229

MM9A Lapsed patents

Effective date: 20170324