KR980000168A - Nutrition - Google Patents
Nutrition Download PDFInfo
- Publication number
- KR980000168A KR980000168A KR1019970078784A KR19970078784A KR980000168A KR 980000168 A KR980000168 A KR 980000168A KR 1019970078784 A KR1019970078784 A KR 1019970078784A KR 19970078784 A KR19970078784 A KR 19970078784A KR 980000168 A KR980000168 A KR 980000168A
- Authority
- KR
- South Korea
- Prior art keywords
- seaweed
- laver
- aqueous solution
- protein
- shell
- Prior art date
Links
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- Edible Seaweed (AREA)
Abstract
본 발명은 영양김에 관한 것으로, 특히 석회석, 단백질, 탄산칼슘, 키친이 함유된 갑각류의 껍질에서 석회성분을 제거한 껍질의 수용액에 깨끗하게 세정한 김을 담그어 건조한 영양김에 관한 것이다. 김은 해조류로서 영양이 풍부하며 저온에서 성장하기 때문에 위생적으로 청결하여 오래전부터 식용으로 이용해 오면서 김의 원형을 유지하며 가공되지 않은 김을 애용한 바 있으나, 상기와 같은 이유의 영향으로 김이 여러 가지 요리에 응용하지 못하는 점이 있어 왔고 그로 인하여 그 자체로 고단위의 영양가를 창출하기 어려운 점이 있어 온것이 사실이다. 본 발명은 이점을 고려한 것으로, 석회석 30%, 단백질 20%, 탄산칼슘 20%, 카친 30%로 형성된 갑각류의 껍질에서 단백질과 석회분을 분리한 껍질(키친상태)을 분쇄하여 수용성 수용액으로 형성한 후, 양식장에서 채취하여 분쇄하고 수차에 걸쳐 세정한 김 원초를 상기 수용액에 감그어 수분 동안이 경과한 후 김을 추출하여 형틀에 넣고 건조된 김을 형성하면 김 자체에 형성된 성분과 상기 갑각류 껍질에 함유된 키친 성분을 혼합하여 고단위 성분이 함유된 식품을 생성시키는 것이며 큰 효과를 볼 수 있는 것이다.The present invention relates to nutritious laver, and more particularly, to a dried nutritious laver by dipping clean laver in an aqueous solution of a peeled lime component from a shell of crustacean containing limestone, protein, calcium carbonate and kitchen. Since seaweed is rich in nutrients and grows at low temperatures, it has been hygienic and clean, and has been used for food for a long time while maintaining the original shape of seaweed and using unprocessed seaweed. It is true that there has been a failure to apply it to cooking and it is difficult to create high nutritional value by itself. The present invention is to consider the advantages, after grinding the shell (kitchen state) separating the protein and lime powder from the shell of crustaceans formed of limestone 30%, 20% protein, 20% calcium carbonate, 30% kachin to form a water-soluble aqueous solution When the seaweed is collected from the farm and crushed, washed with water, and wrapped in raw water in the aqueous solution, and after a few minutes, the seaweed is extracted and put into a mold to form dried seaweed. By mixing the ingredients in the kitchen to produce a food containing a high unit component can be a big effect.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019970078784A KR980000168A (en) | 1997-12-30 | 1997-12-30 | Nutrition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019970078784A KR980000168A (en) | 1997-12-30 | 1997-12-30 | Nutrition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR980000168A true KR980000168A (en) | 1998-03-30 |
Family
ID=66180186
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019970078784A KR980000168A (en) | 1997-12-30 | 1997-12-30 | Nutrition |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR980000168A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010058591A (en) * | 1999-12-30 | 2001-07-06 | 김동준 | Scorched Laver Added Chitosan Oligosaccharide and the Preparing Method Thereof |
| KR20030034901A (en) * | 2001-10-29 | 2003-05-09 | 이경회 | method for maufacturing laver containing ionized calcium |
| KR20040024360A (en) * | 2002-09-14 | 2004-03-20 | 최진수 | Method for manufacturing laver patches with Chitosan and Acanthopanax |
| KR20190085311A (en) * | 2018-01-10 | 2019-07-18 | 이형욱 | Snow crab laver and manufacturing method thereof |
-
1997
- 1997-12-30 KR KR1019970078784A patent/KR980000168A/en not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010058591A (en) * | 1999-12-30 | 2001-07-06 | 김동준 | Scorched Laver Added Chitosan Oligosaccharide and the Preparing Method Thereof |
| KR20030034901A (en) * | 2001-10-29 | 2003-05-09 | 이경회 | method for maufacturing laver containing ionized calcium |
| KR20040024360A (en) * | 2002-09-14 | 2004-03-20 | 최진수 | Method for manufacturing laver patches with Chitosan and Acanthopanax |
| KR20190085311A (en) * | 2018-01-10 | 2019-07-18 | 이형욱 | Snow crab laver and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G15R | Request for early opening | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |