KR20030034901A - method for maufacturing laver containing ionized calcium - Google Patents
method for maufacturing laver containing ionized calcium Download PDFInfo
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- KR20030034901A KR20030034901A KR1020010066709A KR20010066709A KR20030034901A KR 20030034901 A KR20030034901 A KR 20030034901A KR 1020010066709 A KR1020010066709 A KR 1020010066709A KR 20010066709 A KR20010066709 A KR 20010066709A KR 20030034901 A KR20030034901 A KR 20030034901A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 이온화 칼슘이 함유된 해태를 제조하는 방법에 관한 것으로, 특히 바다에서 양식된 해태 원초의 가공에 있어서, 이온화 칼슘수를 첨가하여 가공하는 공정을 구비시킴으로써, 인체 내에 흡수되기 용이한 이온화 칼슘이 함유된 해태를 제조하는 방법에 관한 것이다.The present invention relates to a method for producing haetaetae containing ionic calcium, and in particular, in the processing of haetae herb cultured in the sea, by adding a process of adding ionized calcium water, the ionized calcium easily absorbed into the human body It is related with the method of manufacturing this containing tai chi.
칼슘은 인체내의 무기질 중 가장 많이 존재하며, 보통 성인은 체중의 1.5∼2.0%인 1,000∼1,200g의 칼슘을 보유한다. 칼슘은 골격과 치아의 형성, 혈액응고, 근육수축과 이완, 심장의 규칙적인 박동, 신경의 흥분과 자극전달, 효소의 활성화 등 골격구성과 중요한 생리조절 기능을 담당하고 있다. 또 오래전부터 세포막 물질이동의 조절인자 또는 세포내 제2 전령체(second messenger)로서의 역할이 중시되어 왔다. 체내 칼슘은 대부분(99%)이 골격과 치아에 존재하고, 극히 일부가 세포와 세포 내외의 체액에 존재하면서 신체의 생리 조절기능을 수행한다.Calcium is the most abundant mineral in the body, and adults usually have 1,000 to 1,200 g of calcium, 1.5 to 2.0% of their weight. Calcium is responsible for skeletal structure and important physiological control functions such as bone and tooth formation, blood coagulation, muscle contraction and relaxation, regular heartbeat, nerve excitement and stimulation transmission, and enzyme activation. In addition, it has long been important to play a role as a regulator of cell membrane mass transfer or as a second messenger in the cell. Most of the calcium in the body (99%) is present in the skeleton and teeth, and only a few are present in cells and fluids inside and outside the cells to perform the body's physiological control functions.
섭취된 칼슘은 위에서 대부분 가용화되어 소장으로 이동되며, 소장 상부에서는 주로 능동수송기전(active transport)에 의해서 흡수되고, 소장 하부에서는 단순확산기전(passive diffusion)에 의해서 흡수된다. 흡수효율은 비교적 낮은 편이며 신체 생리상태, 체내요구도, 섭취량 및 소장내 존재하는 여러 가지 물질에 의해서 촉진 또는 저해되기도 하며, 함께 섭취하는 여러 가지 식이성분에 의해 달라지기도 한다. 일반 성인의 경우 외견적 흡수율은 10∼40%의 범위를 보이며 체내 요구도가 높은 경우라도 50∼60%를 크게 초과하지 않는다.Ingested calcium is mostly solubilized in the stomach and moved to the small intestine, mainly in the upper small intestine is absorbed by active transport (passive diffusion) in the lower small intestine. Absorption efficiency is relatively low and may be promoted or inhibited by the body's physiology, body demand, intake, and various substances present in the small intestine, and may also depend on the various dietary ingredients ingested together. In general adults, the apparent absorption rate is in the range of 10 to 40% and does not exceed 50 to 60% even if the body demand is high.
칼슘의 섭취가 부족하면 골격의 석회화(calcification)가 불충분하여 뼈조직의 구성과 성장이 위축된다. 칼슘에 대한 전형적인 결핍증으로 티타니병(tetany), 구루병(rickets), 골연화증(osteomalacia) 및 골다공증(osteoporosis)을 들 수 있다. 근래 세계 각국에서는 칼슘의 섭취부족으로 인한 영양문제를 뼈의 성장·유지 뿐만 아니라 뼈질환, 골다공증, 골절, 순환기계질환, 고혈압, 동맥경화, 고지혈증 등 각종 성인병에 초점을 맞추어 많은 연구자들의 관심을 집중시키고 있으며, 특히 골격의 건강을 유지하고 노령화에 따른 골격질환의 예방, 치료에 있어서 칼슘섭취의 중요성이 새삼 강조되고 있다.Insufficient calcium intake results in insufficient calcification of the bones, reducing the composition and growth of bone tissue. Typical deficiencies in calcium include tetany, rickets, osteomalacia and osteoporosis. In recent years, many countries are focusing attention on various nutritional problems such as bone disease, osteoporosis, fracture, circulatory disease, hypertension, arteriosclerosis, hyperlipidemia, as well as bone growth and maintenance. In particular, the importance of calcium intake in the prevention and treatment of skeletal diseases due to aging and maintaining the health of the skeleton is being emphasized.
천연식품으로서의 칼슘염을 통한 칼슘의 흡수를 보면, 우유의 경우는 우유에 함유되어 있는 칼슘의 50% 정도밖에는 흡수되지 않는 것으로 보고되고 있으며, 멸치와 조개의 경우는 25%, 채소류는 20% 정도 흡수되는 것으로 알려져 있다. 이는 체내에 흡수될 수 있는 칼슘은 생리활성을 지속시키는 칼슘 올리고펩타이드 구조를 가지고 있는 물질에 한정되어 있는 것에 기인한다.As a natural food, calcium absorption through calcium salt is reported to be absorbed only about 50% of the calcium contained in milk, 25% for anchovies and shellfish, 20% for vegetables. It is known to be absorbed. This is because calcium that can be absorbed in the body is limited to a substance having a calcium oligopeptide structure that sustains physiological activity.
칼슘 올리고펩타이드는 위장내에서 생성된 칼슘이온과 올리고펩타이드가 상호 반응하여 생성되는 것으로서, 영양소의 흡수기관인 소장세포막을 통하여 흡수된다. 칼슘의 인체 필요량은 체중 1kg에 1일 1mg이 필요한데 비해, 섭취권장량이 필요량의 10배가 되는 것은 칼슘의 장관흡수가 나쁘고, 이온전해하기 어렵기 때문이며 또한 동시에 지방질과 인산염을 과다하게 섭취하는 현대인의 식생활이 칼슘의 흡수를 한층 방해하기 때문이다.Calcium oligopeptides are produced by the interaction between calcium ions and oligopeptides produced in the stomach and are absorbed through the small intestinal cell membrane, which is an nutrient absorption organ. The body needs of calcium requires 1mg per day for 1kg of body weight, but the recommended intake amount is 10 times higher than the required amount because calcium is poor in intestinal absorption and difficult to ionize, and at the same time, the diet of modern man consumes excessive amounts of fat and phosphate. This is because it further interferes with the absorption of calcium.
한편, 한국인이 즐겨먹는 식품 중 하나로 김을 꼽을 수 있다. 일명 해태(海苔)라고도 일컬어지는데, 성분으로는 탄수화물인 한천이 가장 많이 들어 있으며, 그 밖에 헤미셀룰로오스 ·소르비톨 ·둘시톨 등을 함유하고 있다. 지방은 거의 없으나 단백질은 30∼40% 들어 있으며, 특히 트레오닌 ·발린 ·로이신 ·리신 ·메티오닌 ·페닐알라닌 ·트립토판 등의 필수아미노산이 많이 들어있다.On the other hand, Kim is one of the foods that Koreans enjoy eating. Also known as Haitai (海苔), the most carbohydrate agar contains agar, hemicellulose, sorbitol, dulcitol and the like. It contains little fat but contains 30 to 40% of protein, especially essential amino acids such as threonine, valine, leucine, lysine, methionine, phenylalanine and tryptophan.
해태는 다른 해조류와 마찬가지로 나트륨 ·칼륨 ·칼슘 ·인 ·철 등의 무기질을 함유하고 있으며 카로틴이 많이 들어 있어 비타민 A의 좋은 공급원이 되기도 한다. 그 밖에 리보플라빈 ·니아신 ·비타민 C 등도 비교적 많이 들어 있으며, 특히 달콤한 맛과 기름진 맛이 나는 아미노산인 글리신과 알라닌이 들어 있어감칠맛을 낸다.Haitai, like other seaweeds, contains minerals such as sodium, potassium, calcium, phosphorus and iron, and is a good source of vitamin A due to its high content of carotene. In addition, riboflavin, niacin, and vitamin C are relatively high, and the sweet and oily amino acids glycine and alanine are rich in flavor.
이와 같은 해태는, 상술한 바와 같은 성분을 함유하여 체내의 물질대사에 관여하는 효소 및 각종 비타민의 공급원으로서 작용할 뿐만 아니라, 각종 질병을 예방하는 효과가 있다. 또한, 영양분의 소화 흡수량도 매우 높고 칼로리가 많은 식품에 속한다. 동양에서는 일찌기 자연 번식만으로는 그 수요를 채울 수가 없어, 각 포자가 나오는 시기에 포자가 붙을 재료, 예를 들면 대나무쪽을 엮은 대발과 합성섬유 그물로 된 그물발 등을 바다에 설치하여 채묘(採苗)하여 성장시키는 방식 등을 이용하여 인공양식을 해왔다.Such ecstasy contains not only the components described above, but also serves as a source of enzymes and various vitamins involved in metabolism in the body, as well as preventing various diseases. In addition, the digestive absorption of nutrients is also very high and belongs to a lot of calories. In the East, natural breeding alone cannot meet the demand, so the spores are attached to the sea by installing materials such as bamboo bales and nets made of synthetic fibers. It has been artificially farmed by using a growing method.
본 발명은, 상술한 바와 같은 다양한 영양소를 함유하고 있는 해태의 가공처리에 있어서, 체내흡수가 용이한 이온화 칼슘을 첨가하여 가공하는 방법을 제공함으로써, 해태에 함유된 영양소의 섭취와 함께 현대인의 식생활에서 부족되기 쉬운 칼슘의 섭취를 돕도록 하는 데 그 목적이 있다.The present invention provides a method of adding and processing ionized calcium that is easily absorbed by the body in the processing of Haitai containing various nutrients as described above, thereby ingesting the nutrients contained in Haitai and the modern diet. The purpose is to help the intake of calcium that is likely to be lacking.
도 1은 본 발명에 의한 이온화 칼슘이 함유된 해태의 제조방법을 나타내는 순서도,1 is a flow chart showing a method for producing haetai containing calcium ionized according to the present invention,
도 2는 본 발명에 의한 이온화 칼슘이 함유된 해태의 또 다른 제조방법을 나타내는 순서도.Figure 2 is a flow chart showing another manufacturing method of Haitai containing calcium ionization according to the present invention.
본 발명은 상기한 바와 같은 목적을 달성하기 위하여, 해태의 원초를 채집하여 탈수시키고 물에서 교반한 후 성형틀체에 분배 공급하고 압착시켜 건조시키는 해태의 제조 방법에 있어서, 상기 탈수된 해태의 교반 단계에 이온화 칼슘수를 첨가하여 교반시키는 것을 특징으로 한다.In the present invention, in order to achieve the object as described above, in the manufacturing method of Hataetae collected by dehydration, dehydration and stirring in water, and then supplied to the mold and dried by drying in order to achieve the above object, the stirring step of the dehydrated Hataetae It is characterized by adding and stirring the ionized calcium water.
또한 본 발명은 해태의 원초를 채집하여 탈수시키고 물에서 교반한 후 성형틀체에 분배 공급하고 압착시켜 건조시키는 해태의 제조 방법에 있어서, 상기 건조된 해태에 이온화 칼슘수를 분무하고 이를 다시 건조시키는 것을 특징으로 한다.In addition, the present invention is a method of manufacturing Haetae, which is collected by dehydration and dehydration of the raw grass of Haetae, stirred in water, distributed to the mold, compressed and dried, and spraying ionized calcium water to the dried Haetae and drying it again. It features.
이하, 상기 각 단계를 보다 구체적으로 설명하기로 한다.Hereinafter, each step will be described in more detail.
본 발명의 제1 단계는 해태 원초를 발로 걸러 채집하는 단계로 구성되어 있다. 바다에서 양식된 해태 원초는 주로 김, 풀김, 미역, 근피 등의 해조류로 이루어져 있는데, 이들을 먼저 세정(洗淨), 조합의 공정을 거쳐 물과 배합시킨다. 본 단계는 물과 배합된 상기 해태 원초를 발로 떠서 걸러내는 공정이다.The first step of the present invention consists of collecting the Haitai raw grass by foot. Haitai cultivated in the sea mainly consists of seaweeds such as seaweed, seaweed, seaweed and muscle skin, which are first mixed with water through a process of washing and combination. This step is a step of sieving and filtering the Haitai grass blended with water.
다음 단계로서, 상기 채집된 해태는 탈수기에 투입되어 그 안에 함유된 물이 제거되는 제2 단계를 거치게 된다. 상기 탈수단계는 본 발명에 있어서는 1차적인 탈수작업에 해당하는 것으로, 해태에 함유된 물을 제거할 수 있는 방식이라면 특히 제한되지는 않으나, 탈수기의 회전운동으로 인한 원심력에 의해 함유된 물이 제거되도록 하는 것이 바람직하다.As a next step, the collected Haitai is subjected to a second step of entering the dehydrator to remove the water contained therein. The dehydration step corresponds to the primary dehydration operation in the present invention, and is not particularly limited as long as it can remove the water contained in the tai chi, but the water contained by the centrifugal force due to the rotational movement of the dehydrator is removed. It is desirable to.
제3 단계는 상기 탈수된 해태에 이온화 칼슘수를 첨가하여 혼합하는 단계이다. 칼슘을 섭취하기 위한 경우, 이온화되지 않은 칼슘은 앞서 설명한 바와 같이 인체에 잘 흡수되지 않기 때문에, 소화장애나 결석 등을 유발시킬 수 있는 등 그 효과를 직접 얻기가 어렵다. 따라서 본 발명에서는 상기 전 단계에서 1차적으로 탈수된 해태에 이온화 칼슘수를 첨가하여 건조시킴으로써, 인체 내에 흡수되기 용이한 이온화 칼슘 형태의 칼슘원을 공급하도록 하고 있다.The third step is mixing and adding ionized calcium water to the dehydrated taetae. In the case of ingesting calcium, calcium that is not ionized is not absorbed well by the human body as described above, and thus it is difficult to directly obtain the effect, such as causing digestive disorders or stones. Therefore, in the present invention, by adding and drying ionized calcium water to the first dehydrated haejugo in the previous step, to supply a calcium source in the form of ionized calcium easily absorbed into the human body.
상기 단계에서 사용되는 이온화 칼슘수는, 패각류, 난각 등을 분쇄하여 고온의 전기로에서 전기분해하여서 얻은 산화칼슘을 가열가압법, 산가수분해법, 효소법 등의 방법으로 불용성 단백질을 가수분해하여 칼슘 이온화하여 칼슘 성분이 체내에 흡수되기 용이한 수용성 형태로 변환시킨 것으로서, 대상이 되는 칼슘 공급제의 종류는 특별히 제한되지 않는다.The ionized calcium water used in the above step is calcium ionization by hydrolyzing insoluble proteins by methods such as heat press method, acid hydrolysis method, enzyme method, etc. As a result, the calcium component is converted into a water-soluble form which is easily absorbed into the body, and the type of calcium supply agent to be used is not particularly limited.
상기 단계에서는, 위와 같은 방법으로 제조된 이온화 칼슘수를 상기 제2 단계에서 탈수된 해태와 함께 교반기내에 투입하여 잘 섞이게 하도록 하는 공정이다.In this step, the ionized calcium water prepared by the above method is added to the stirrer with the dehydrated taetae in the second step to mix well.
상술한 바와 같은 방식으로 이온화 칼슘을 함유하게 된 해태는, 시트 모양의 성형틀체로 분배되는 제4 단계를 거친 후, 일정두께로 압착되면서 탈수되는 제5 단계의 가공처리를 받는다.Haitai, which contains the ionized calcium in the manner described above, undergoes the fourth step of dispensing into a sheet-like mold, followed by a fifth step of dehydration while pressing at a predetermined thickness.
보다 구체적으로, 본 발명의 제5 단계는 시트상의 해태를 압착기를 이용하여 일정 두께로 압착시킴으로써 최종적으로 제조되는 해태의 모양을 형성시키고, 상기 제3 단계의 공정을 거치면서 해태내에 투입된 수분을 탈수시키는 2차 탈수효과를 내기 위한 공정이라고 할 수 있다. 본 단계에서 사용되는 압착기는, 예를 들면 표면에 흡수성 재료가 구비된 한 쌍의 롤러로 구성될 수 있다. 즉, 해태의 완전한 탈수작업을 위하여, 상기 롤러는 해태가 얹혀 있는 해태발을 압착함으로써, 물을 짜냄과 동시에 해태에 포함된 물을 흡수하도록 되어 있는 것이 바람직하다.More specifically, the fifth step of the present invention is to form the shape of the finally produced haetae by pressing the sheet-shaped haetaetae to a certain thickness using a compactor, dehydrating the water introduced into the taetae through the process of the third step It can be said to be a process for producing a secondary dehydration effect. The compactor used in this step may, for example, consist of a pair of rollers provided with an absorbent material on the surface. That is, for the complete dehydration of the tai chi, it is preferable that the roller is configured to squeeze the water and simultaneously absorb the water contained in the tai chi by squeezing the tai chi foot on which the tai chi is placed.
본 발명의 제6 단계는 상기 전 단계에서 압착 ·탈수된 해태를 건조기에 의해 일정 온도로 일정 시간동안 건조시키는 공정이다. 상기 공정은 열풍에 의한 건조처리과정으로서, 비교적 고온의 열풍으로 건조시키는 전기 단계와, 외부공기를 혼입하여 비교적 저온의 열풍으로 건조시키는 후기 단계로 나누어 처리하는 것이바람직하다. 이는 통상적으로, 건조시간을 단축함과 동시에 양질의 제품을 얻을 수 있게 하는 방식으로 인정되기 때문이다.The sixth step of the present invention is a process of drying the depressed squeezed and dehydrated in the previous step for a predetermined time by a dryer. The process is a drying process by hot air, and it is preferable to divide and process the electric step of drying with a relatively high temperature hot air, and the latter step of mixing external air to dry with a relatively low temperature hot air. This is because it is generally recognized as a way to shorten the drying time and at the same time obtain a good product.
본 발명의 마지막 공정인, 제7 단계에서는 상기 건조시킨 해태를 시트 성형틀체에서 박리하는 구성으로 되어 있다. 이로써 이온화 칼슘을 함유하도록 가공 처리된 해태가 얻어진다.In the seventh step, which is the last step of the present invention, the dried tai chi is configured to be peeled off the sheet molding frame. As a result, haitai processed to contain ionized calcium is obtained.
한편, 본 발명의 이온화 칼슘이 함유된 해태의 또 다른 제조방법은, (a) 세정처리한 해태의 원초를 발로 거르는 채집단계와; (b) 상기 채집된 해태에 함유된 물을 제거하는 탈수단계와; (c) 상기 탈수된 해태를 시트 성형틀체에 분배 공급하는 단계와; (d) 상기 시트상의 해태를 일정두께로 압착하는 단계와; (e) 상기 압착된 해태를 일정 온도로 일정 시간동안 건조시키는 단계와; (f) 상기 건조된 해태에 이온화 칼슘수를 분무하는 단계와; (g) 상기 이온화 칼슘수가 분무된 시트상 해태를 일정 온도로 일정 시간동안 건조시키는 단계와; (h) 상기 건조시킨 해태를 시트 성형틀체에서 박리하는 단계; 를 구비하도록 구성되어 있다.On the other hand, another manufacturing method of the haetaetae containing the ionized calcium of the present invention, (a) collecting step of filtering the raw taetae of washed taetae; (b) a dehydration step of removing water contained in the collected haitai; (c) distributing and supplying the dehydrated tai chi to the sheet molding frame; (d) compressing the tai chi on the sheet to a predetermined thickness; (e) drying the compressed Haitai at a certain temperature for a predetermined time; (f) spraying ionized calcium water on the dried haetaetae; (g) drying the sheet-like tai ne sprayed with ionized calcium water at a constant temperature for a predetermined time; (h) peeling off the dried Haitai from a sheet molding frame; It is configured to have.
상기 발명에서는, 먼저 이온화 칼슘수를 첨가하기 전 단계로서, 해태 원초를 채집하여 탈수시킨 후, 시트 성형틀체에 분배 공급하여 일정두께로 압착시키고 건조시키는 단계를 차례대로 거치도록 구성되어 있다. 그 다음에, 이와 같은 공정을 거쳐 건조된 해태에 이온화 칼슘수를 분무한 후, 다시 건조시키는 공정을 실시하도록 한다. 이 경우의 건조공정은, 앞선 건조공정과는 달리 저온상태의 통풍이 잘되는 곳에서 수분만을 증발시키는 것으로 충분하다. 그 후, 상기 건조시킨 해태를 시트 성형틀체에서 떼어냄으로써 이온화 칼슘이 함유된 해태의 제조가 완성된다.In the above invention, as a step before adding the ionized calcium water first, the Haitai vinegar is collected and dehydrated, and then distributed to the sheet forming frame to be pressed and dried to a predetermined thickness in order. Thereafter, ionized calcium water is sprayed on the dried taetae through such a step and then dried again. In the drying step in this case, unlike the previous drying step, it is sufficient to evaporate only water in a well-ventilated place at low temperature. Thereafter, the dried tai chi is removed from the sheet molding frame, thereby producing tai tai containing ionized calcium.
본 발명의 이온화 칼슘이 함유된 해태의 제조방법에 의하면, 바다에서 양식된 해태원초에 이온화 칼슘수를 첨가하여 가공함으로써, 해태에 함유된 다양한 아미노산, 무기질, 비타민 등의 섭취와 함께 현대인의 식생활에서 부족되기 쉬운 영양소인 칼슘의 직접적인 섭취를 도울 수 있는 이온화 칼슘이 함유된 해태를 제조할 수 있게 된다.According to the method for producing haetaetae containing the ionized calcium of the present invention, by adding ionized calcium water to the haetaewon cultivated in the sea, processing of the various types of amino acids, minerals, vitamins, etc. It will be possible to produce Haitai, which contains ionized calcium, which can help the direct intake of calcium, a nutrient that is likely to be lacking.
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| KR20030077825A (en) * | 2002-03-27 | 2003-10-04 | 임규순 | a manufacture method of laver |
| KR100894675B1 (en) * | 2007-07-26 | 2009-04-24 | 해남군 | A functional product of Porphyra containing selenium at high concentration and a process for preparing thereof |
| KR101580138B1 (en) * | 2015-11-04 | 2015-12-28 | 김현자 | laver dry food for block form and its manufacture method |
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| KR100894675B1 (en) * | 2007-07-26 | 2009-04-24 | 해남군 | A functional product of Porphyra containing selenium at high concentration and a process for preparing thereof |
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