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Priority to KR1019960012899ApriorityCriticalpatent/KR970068874A/en
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씨눈을 제거하여 태양볕에 건조한 연자육분말8%와 껍질을 제거하여 태양볕에 건조한 참마분말 3%와 자생칡에서 채취한 녹말가루인 갈근4%를 혼합하여 이들을 소맥분 72%에 넣고 수분 11.6%와 식염 0.4%를 추가하여 반죽한 후 국수를 제조하는 연자육국수의 제조방법.8% of dried pomegranate powder and peel were removed, and 3% of dried yam powder in sunlight and 4% of powdered starch powder in native sunflower were added to 72% of wheat flour, and moisture content was 11.6% And 0.4% of salt is kneaded to prepare noodles.
Description
연자육국수의 제조방법How to make sourdough noodles
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.
Claims (5)
연자육분말8%에 참마분말3%, 갈근 4%를 72%(중량비)의 소맥분에 혼합하여 반죽함을 특징으로 하는 연자육칼국수(젖은국수)의 제조방법.(Wet noodles) characterized by mixing 3% yam powder in 8% of mature powder and 72% (weight ratio) of wheat flour in 4% of mung bean powder.제1항의 혼합된 반죽을 원형 또는 사각으로 건조한 연자육마른국수(건조국수)의 제조방법.A method for producing pine nuts (dried noodles) in which the mixed dough of claim 1 is dried in a round or square shape.연자육분말8%에 참마분말3%, 갈근 4%를 72%(중량비)의 물에 불려 간 대두에 혼합한 연자육두부의 제조방법.A method for manufacturing a soft-paced tofu mixed with soybeans, wherein the pine juice powder is mixed with 8% of yam powder, 3% of yam powder, and 4% of pumice powder is mixed with 72% (weight ratio) of water.연자육분말 5%에 참마분말2%, 갈근 3%와 율무 15%를 57%(중량비)의 현미에 혼합한 연자육죽의 제조방법.A method for manufacturing a soft-pitted porridge made by mixing 2% of yam powder, 5% of pomegranate powder, 3% of ginseng powder and 15% of yulmu at a ratio of 57% (weight ratio).연자육분말 5%에 갈근 5%와 감초 10%(중량비)를 혼합한 연자육음료의 제조방법.A method for producing a soft-palatable beverage comprising 5% of pomegranate powder and 5% of pomegranate powder and 10% (weight ratio) of licorice.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960012899A1996-04-231996-04-23
How to make sourdough noodles
KR970068874A
(en)