KR970064444A - How to make healthy food using safflower - Google Patents

How to make healthy food using safflower Download PDF

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Publication number
KR970064444A
KR970064444A KR1019960007820A KR19960007820A KR970064444A KR 970064444 A KR970064444 A KR 970064444A KR 1019960007820 A KR1019960007820 A KR 1019960007820A KR 19960007820 A KR19960007820 A KR 19960007820A KR 970064444 A KR970064444 A KR 970064444A
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KR
South Korea
Prior art keywords
safflower
milk
health food
health
food according
Prior art date
Application number
KR1019960007820A
Other languages
Korean (ko)
Inventor
이훈석
Original Assignee
이훈석
김기정
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이훈석, 김기정 filed Critical 이훈석
Priority to KR1019960007820A priority Critical patent/KR970064444A/en
Publication of KR970064444A publication Critical patent/KR970064444A/en

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  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)

Abstract

본 발명은 홍화를 이용한 건강식품의 제조방법에 관한 것이다.The present invention relates to a method for producing a health food using safflower.

보다 상세하게는 본 발명의 홍화의 특이한 냄새를 제거하여 홍화를 식품제조에 사용할 수 있게 함으로써, 부인병 등에 탁월한 효능이 있는 건강식품을 제조하는 방법에 관한 것이다.More particularly, the present invention relates to a method for producing a health food having excellent efficacy for women and the like by removing the peculiar smell of safflower of the present invention and making it possible to use safflower for food production.

Description

홍화를 이용한 건강식품의 제조방법How to make healthy food using safflower

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (6)

홍화를 끓는 물에 1-2분간 데치고; 물기가 없게 짜서 홍화 : 우유의 비율이 l-2 : 1-4가 되도록 혼합하고; 4-7℃에서 24시간 이상 방치하여 홍화의 냄새를 제거하는 방법.Boil safflower in boiling water for 1-2 minutes; Squeeze the mixture so that the ratio of safflower: milk is l-2: 1-4; Allow to stand for 24 hours at 4-7 ℃ to remove smell of safflower. 제l항의 홍화가 담긴 우유를 맷돌이나 믹서에 갈아서 홍화우유를 만들고 이를 식품에 첨가하여 제조하는 것을 특징으로 하는 건강식품의 제조방법.A method for manufacturing a health food, characterized in that the milk containing the safflower of paragraph (1) is ground into a millstone or a mixer to produce safflower milk, and the safflower milk is added to the food. 제2항에 있어서, 홍화우유를 곡물 가루에 첨가하고, 굽거나 쪄서 건강빵, 건강 과자, 건강떡을 만드는 것을 특징으로 하는 건강식품의 제조방법.The method for manufacturing a health food according to claim 2, wherein the safflower milk is added to the grain flour, baked or steamed to produce healthy bread, health cookies and health rice cakes. 제3항에 있어서, 곡물 가루에 더하여 팥, 콩, 설탕, 올리고당, 버터, 계란 중에서 하나 이상의 재료를 더 포함하는 것을 특징으로 하는 건강식품의 제조방법.4. The method of manufacturing a health food according to claim 3, further comprising at least one material selected from the group consisting of red beans, soy beans, sugar, oligosaccharides, butter, and eggs in addition to the grain flour. 제2항에 있어서, 홍화우유를 졸여서 사탕을 제조하는 것을 특징으로 하는 건강식품의 제조방법.The method for producing a health food according to claim 2, wherein the sweetened milk is soaked in sugar to make a candy. 제2항에 있어서, 홍화우유를 발효하여 버터, 치즈, 요구르트를 제조하는 것을 특징으로 하는 건강식품의 제조방법.The method for producing a health food according to claim 2, wherein the safflower milk is fermented to produce butter, cheese, and yogurt. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960007820A 1996-03-22 1996-03-22 How to make healthy food using safflower KR970064444A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960007820A KR970064444A (en) 1996-03-22 1996-03-22 How to make healthy food using safflower

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960007820A KR970064444A (en) 1996-03-22 1996-03-22 How to make healthy food using safflower

Publications (1)

Publication Number Publication Date
KR970064444A true KR970064444A (en) 1997-10-13

Family

ID=66216339

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960007820A KR970064444A (en) 1996-03-22 1996-03-22 How to make healthy food using safflower

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KR (1) KR970064444A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020028590A (en) * 2000-10-11 2002-04-17 김윤세 Substitute food and confectionery containing baboo salt and red flower seed and a method for producing the same
KR100408805B1 (en) * 2000-10-11 2003-12-06 (주)인산가 Candy containing bamboo salt and red flower seed

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020028590A (en) * 2000-10-11 2002-04-17 김윤세 Substitute food and confectionery containing baboo salt and red flower seed and a method for producing the same
KR100408805B1 (en) * 2000-10-11 2003-12-06 (주)인산가 Candy containing bamboo salt and red flower seed

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