KR970032470A - Kochujang and Malt for Sikhye - Google Patents

Kochujang and Malt for Sikhye Download PDF

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Publication number
KR970032470A
KR970032470A KR1019950072268A KR19950072268A KR970032470A KR 970032470 A KR970032470 A KR 970032470A KR 1019950072268 A KR1019950072268 A KR 1019950072268A KR 19950072268 A KR19950072268 A KR 19950072268A KR 970032470 A KR970032470 A KR 970032470A
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KR
South Korea
Prior art keywords
malt
sikhye
present
kochujang
easy
Prior art date
Application number
KR1019950072268A
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Korean (ko)
Inventor
김봉오
Original Assignee
김봉오
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김봉오 filed Critical 김봉오
Priority to KR1019950072268A priority Critical patent/KR970032470A/en
Publication of KR970032470A publication Critical patent/KR970032470A/en

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Abstract

본 발명은 고추장이나 식혜를 제조하는 엿기름에 관한 것이다.The present invention relates to malt for producing red pepper paste or Sikhye.

본 발명은 종래의 엿기름 사용할 때 망사등으로 싸서 사용해야하는 불편을 해소하고, 엿기름이 쉽게 우러나오고 식혜 등에 엿기름 분말이 섞이지 않도록 하며, 가정에서 쉽게 식혜 등을 만들어 먹을 수 있게 할 목적으로 안출된 것이다.The present invention is to solve the inconvenience to use wrapped in the net and the like when using the conventional malt, and the malt is easy to come out and the malt powder is not mixed in Sikhye, etc. It is devised for the purpose to easily make and eat Sikhye at home.

이와 같은 목적을 달성하기 위하여 본 발명은 0.5cm내외로 발아된 엿기름을 응달에 건조시킨후 이를 0.05-0.1mm크기의 미세분말로 파쇄하여 투수성이 우수한 여과포에 25-35g 단위로 포장한 것을 특징으로 하는 고추장 및 식혜 제조용 엿기름을 새로이 제시한다.In order to achieve the above object, the present invention is dried malt germinated in about 0.5cm in the shade and then crushed into fine powder of 0.05-0.1mm size and packed in 25-35g units in filter cloth with excellent water permeability. Newly presented Kochujang and malt for preparing Sikhye.

상기한 구성에 의해 위생적으로 사용이 편리하며, 엿기름 속의 효소성분을 최대한 우려낼 수 있어 식혜 등의 고유한 맛을 낼 수 있게 된다.It is easy to use hygienically by the above-described configuration, and can be concerned with the enzyme component in the malt as much as possible to give a unique taste such as Sikhye.

Description

고추장 및 식혜제조용 엿기름Kochujang and Malt for Sikhye

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

0.5cm내외로 발아된 엿기름을 응달에 건조시킨후 이를 0.05-0.1mm크기의 미세분말로 파쇄하여 투수성이 우수한 여과포에 25-35g 단위로 포장한 것을 특징으로 하는 고추장 및 식혜 제조용 엿기름.Malt germinated to about 0.5cm dried in the shade in the shade and then broken into a fine powder of 0.05-0.1mm size and packed in 25-35g units in a permeable filter cloth, characterized in that kochujang and Sikhye production malt. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950072268A 1995-12-30 1995-12-30 Kochujang and Malt for Sikhye KR970032470A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950072268A KR970032470A (en) 1995-12-30 1995-12-30 Kochujang and Malt for Sikhye

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950072268A KR970032470A (en) 1995-12-30 1995-12-30 Kochujang and Malt for Sikhye

Publications (1)

Publication Number Publication Date
KR970032470A true KR970032470A (en) 1997-07-22

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ID=66640847

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950072268A KR970032470A (en) 1995-12-30 1995-12-30 Kochujang and Malt for Sikhye

Country Status (1)

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KR (1) KR970032470A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100254739B1 (en) * 1998-02-28 2000-05-01 유광준 A process for preparing korean hot pepper paste containing oligosaccharide

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100254739B1 (en) * 1998-02-28 2000-05-01 유광준 A process for preparing korean hot pepper paste containing oligosaccharide

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E601 Decision to refuse application