KR890016919A - Food processing aids with improved flavor - Google Patents

Food processing aids with improved flavor Download PDF

Info

Publication number
KR890016919A
KR890016919A KR1019890007038A KR890007038A KR890016919A KR 890016919 A KR890016919 A KR 890016919A KR 1019890007038 A KR1019890007038 A KR 1019890007038A KR 890007038 A KR890007038 A KR 890007038A KR 890016919 A KR890016919 A KR 890016919A
Authority
KR
South Korea
Prior art keywords
food processing
processing aids
improved flavor
extract
food flavor
Prior art date
Application number
KR1019890007038A
Other languages
Korean (ko)
Other versions
KR920008854B1 (en
Inventor
다다오 모리시다
Original Assignee
다다오 모리시다
모리시다 테크니컬 레보라토리
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 다다오 모리시다, 모리시다 테크니컬 레보라토리 filed Critical 다다오 모리시다
Publication of KR890016919A publication Critical patent/KR890016919A/en
Application granted granted Critical
Publication of KR920008854B1 publication Critical patent/KR920008854B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

내용 없음No content

Description

풍미 개선효과를 지닌 식품 가공처리용 보조제Food processing aids with improved flavor

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제 1 도는 유마셀 유라빈이 첨가되지 않은 경우, 0.6중량% 첨가된 경우 및 1.2중량% 첨가된 각각의 경우에 대해 α-전환비를 비교한 챠트.FIG. 1 is a chart comparing the α-conversion ratio for each case where no eumasel urabin was added, 0.6 wt% addition and 1.2 wt% addition.

Claims (2)

50-80증량%외 물을 함유하고 있는 식물성 부식질을 마쇄하고, 이 마쇄된 분말을 이 분말의 활성화에 충분한 정도의 공기와 접촉시키고, 이렇게하여 활성화된 분말을 물로 추출한뒤, 여파에 의해 고형 물질을 제거하여 식품 풍미 개선제로 사용되는 추출물을 얻는 단계에 의해 생산되는 식품 풍미 개선 보조제.Grind vegetable humus containing 50-80% by weight of water, contact this ground powder with sufficient air to activate the powder, extract the activated powder with water, and then filter A food flavor improvement aid produced by removing the extract to obtain an extract used as a food flavor improver. 제 1 항에 있어서, 그 여과는 두 단계로서, 산업적 여과법의 일차 단계와, 0.5μm 이상의 물질은 통과시키지 않는 멤브레인 여과법의 이차 단계로 실시되는 것을특징으로 하는 식품 풍미 개선 보조제.The food flavor improvement aid of claim 1, wherein the filtration is performed in two steps, a first step of industrial filtration and a second step of membrane filtration which does not allow a material of 0.5 μm or more to pass therethrough. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890007038A 1988-05-20 1989-05-20 Food processing assitant having taste-improving effect KR920008854B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP63122053A JPH01291767A (en) 1988-05-20 1988-05-20 Food processing aid having flavor-improving effect
JP63-122053 1988-05-20
JP88-122053 1988-05-20

Publications (2)

Publication Number Publication Date
KR890016919A true KR890016919A (en) 1989-12-14
KR920008854B1 KR920008854B1 (en) 1992-10-10

Family

ID=14826448

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890007038A KR920008854B1 (en) 1988-05-20 1989-05-20 Food processing assitant having taste-improving effect

Country Status (4)

Country Link
JP (1) JPH01291767A (en)
KR (1) KR920008854B1 (en)
AU (1) AU617175B2 (en)
CA (1) CA1339398C (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07110197B2 (en) * 1989-04-24 1995-11-29 株式会社森下技術研究所 How to improve the quality of green tea
JP2925603B2 (en) * 1989-11-09 1999-07-28 大日本印刷株式会社 Functionalization method of ionizing radiation cured surface
JP6125681B1 (en) * 2016-02-16 2017-05-10 株式会社フラット・フィールド・オペレーションズ Cooking rice method and cooked rice

Also Published As

Publication number Publication date
KR920008854B1 (en) 1992-10-10
JPH01291767A (en) 1989-11-24
AU617175B2 (en) 1991-11-21
CA1339398C (en) 1997-09-02
JPH0583223B2 (en) 1993-11-25
AU3509289A (en) 1989-11-23

Similar Documents

Publication Publication Date Title
KR920021030A (en) Method for preparing protein granules suitable for use as meat extender
KR840004511A (en) Process for preparing sesquiterpene lactone compound
KR890016919A (en) Food processing aids with improved flavor
KR900005897A (en) Konjac-added food
JPS546345A (en) Moisture-proof method
KR830005360A (en) How to prepare chizanimicin
JPS5242649A (en) Method for processing pulp waste liquid
JPS531185A (en) Adsorbent for oily substances
KR920011384A (en) Method of manufacturing plum plum pepper
KR910017959A (en) Method of manufacturing natural red pepper extract
KR920000256A (en) Extraction Method of Ginseng Extract
JPS5248171A (en) Continuous filtering and dehydrating apparatus using continuous filter material such as filter paper
KR900017605A (en) Preparation of Aged Odorless Triticale Juice
KR880010617A (en) Comb filter
KR840004155A (en) Solid fuel using paper sludge and manufacturing method
KR910009233A (en) How to make balsam manicure
KR830006925A (en) Manufacturing method of powdered food using bran
KR890007676A (en) How to prepare instant food
KR900012543A (en) Manufacturing method of extracting brown rice oil from rice bran to make water-soluble and powdered brown tea
KR890003398A (en) Preparation method
KR920006234A (en) Hard water softening method using membrane
KR890000026A (en) How to make instant ginseng nutritious porridge
KR920006002A (en) Carcinogen
KR870003771A (en) Towel application method
KR910014040A (en) Method of Making Ginger Tea

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20060907

Year of fee payment: 15

LAPS Lapse due to unpaid annual fee