KR920000256A - Extraction Method of Ginseng Extract - Google Patents

Extraction Method of Ginseng Extract Download PDF

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Publication number
KR920000256A
KR920000256A KR1019900009853A KR900009853A KR920000256A KR 920000256 A KR920000256 A KR 920000256A KR 1019900009853 A KR1019900009853 A KR 1019900009853A KR 900009853 A KR900009853 A KR 900009853A KR 920000256 A KR920000256 A KR 920000256A
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KR
South Korea
Prior art keywords
ginseng extract
extraction method
reduced pressure
extract according
extracting
Prior art date
Application number
KR1019900009853A
Other languages
Korean (ko)
Other versions
KR920008357B1 (en
Inventor
곽의종
함선호
Original Assignee
이승동
주식회사선경인더스트리
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 이승동, 주식회사선경인더스트리 filed Critical 이승동
Priority to KR1019900009853A priority Critical patent/KR920008357B1/en
Publication of KR920000256A publication Critical patent/KR920000256A/en
Application granted granted Critical
Publication of KR920008357B1 publication Critical patent/KR920008357B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

내용 없음.No content.

Description

인삼엑기스의 추출방법Extraction Method of Ginseng Extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

미분쇄한 인삼분말을 3-5배 증량의 증류수와 함께 초음파 추출기에 넣고, 이를 실온에서 3-4시간 추출한 다음, 그 여액을 진공하에서 감압농축하는 것을 특징으로 하는 인삼엑기스의 추출방법.The finely divided ginseng powder is placed in an ultrasonic extractor with 3-5 times the amount of distilled water, extracted 3-4 hours at room temperature, and the filtrate is concentrated under reduced pressure under vacuum. 제1항에 있어서, 상기 초음파추출시의 주파수는 20∼40KHz로 조정하는 것을 특징으로 하는 인삼엑기스의 추출방법.The method of extracting ginseng extract according to claim 1, wherein the frequency of the ultrasonic extraction is adjusted to 20-40 KHz. 제1항에 있어서, 상기 감압농축시의 온도는 40℃이하의 저온에서 실시하는 것을 특징으로 하는 인삼엑기스의 추출방법.The method of extracting ginseng extract according to claim 1, wherein the reduced pressure concentration is performed at a low temperature of 40 ° C or lower. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900009853A 1990-06-30 1990-06-30 Process for extracting of jinsaeng KR920008357B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900009853A KR920008357B1 (en) 1990-06-30 1990-06-30 Process for extracting of jinsaeng

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900009853A KR920008357B1 (en) 1990-06-30 1990-06-30 Process for extracting of jinsaeng

Publications (2)

Publication Number Publication Date
KR920000256A true KR920000256A (en) 1992-01-29
KR920008357B1 KR920008357B1 (en) 1992-09-26

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ID=19300701

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900009853A KR920008357B1 (en) 1990-06-30 1990-06-30 Process for extracting of jinsaeng

Country Status (1)

Country Link
KR (1) KR920008357B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160024645A (en) 2014-08-26 2016-03-07 (주)미라클워터코리아 Mineral Berverage containing saponin of ginseng berry
KR102411104B1 (en) * 2022-02-11 2022-06-22 대동고려삼 주식회사 Method for producing ginseng concentrate using plate evaporation concentration technology

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100623003B1 (en) * 2004-12-22 2006-09-14 전북대학교산학협력단 Manufacturing Method of Ginger Extract using Ultrasonication
KR102003614B1 (en) * 2017-11-28 2019-07-24 하준영 Method for Manufacturing Honey Comprising Ginseng

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160024645A (en) 2014-08-26 2016-03-07 (주)미라클워터코리아 Mineral Berverage containing saponin of ginseng berry
KR102411104B1 (en) * 2022-02-11 2022-06-22 대동고려삼 주식회사 Method for producing ginseng concentrate using plate evaporation concentration technology

Also Published As

Publication number Publication date
KR920008357B1 (en) 1992-09-26

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