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Publication of KR830001909B1publicationCriticalpatent/KR830001909B1/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
내용 없음No content
Description
구멍장이 버섯과의 코리오루스속에 속하는 담자균류의 배양방법Cultivation method of basidiomycete belonging to the genus Coriorus of the family Mushroom
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음This content is subject to disclosure, so the full text is not included.
Claims (2)
포도당을 7.5 내지 15% 함유하며 포도당과 효모추출물의 비가 3 내지 15:1인 포도당-효모 추출물 배지를 사용함을 특징으로 하는 구멍장이 버섯과(Polyporaceal)의 코리오루스속에 속하는 담자균강의 배양방법.Cultivation method of basidiomycete belonging to the genus Coriorus of Polyporaceal, characterized in that using a glucose-yeast extract medium containing 7.5 to 15% glucose and having a ratio of glucose and yeast extract of 3 to 15:1.* 참고사항 : 최초출원 내용에 의하여 공개하는 것임.* Note: Disclosed according to the contents of the original application.
KR1019770002022A1977-08-301977-08-30
Cultivation method of basidiomycetes belonging to the genus Coriorus
KR830001909B1
(en)