KR970014614A - 건강음료수의 제조방법 - Google Patents

건강음료수의 제조방법 Download PDF

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Publication number
KR970014614A
KR970014614A KR1019950033119A KR19950033119A KR970014614A KR 970014614 A KR970014614 A KR 970014614A KR 1019950033119 A KR1019950033119 A KR 1019950033119A KR 19950033119 A KR19950033119 A KR 19950033119A KR 970014614 A KR970014614 A KR 970014614A
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South Korea
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weight
temperature
mixture
heated
hot water
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KR1019950033119A
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English (en)
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KR0150569B1 (ko
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박길원
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박길원
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Priority to KR1019950033119A priority Critical patent/KR0150569B1/ko
Publication of KR970014614A publication Critical patent/KR970014614A/ko
Application granted granted Critical
Publication of KR0150569B1 publication Critical patent/KR0150569B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

생약성분으로부터 약성분을 알콜혼합수로 충분히 용출한 다음 알콜을 증발시키고, 고온 고압에서 증자하여 약초에 함유된 고온용해물을 용출시킨 다음 응축기에서 응축시킨 용액을 여과 압착하여 건강음료수를 제조하는 방법에 관한 것임.

Description

건강음료수의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 중량비로 유지 10중량부에 감초 4중량부로 각각 분쇄한 혼합물 14중량부에 대하여 당귀, 천궁, 백작약, 황기, 숙지황 쌍지, 계피, 결명자, 죽엽 국화중에서 적어도 3종 이상을 선택한 생약성분 12∼30중량부의 분쇄 혼합물을 첨가한 전체 혼합물을 25°∼30℃로 유지된 10배의 온수에 5~10시간 침지하고 이를 가온하여 80℃로 30분간 가열한 다음 이어 온도 120∼125℃, 압력 30-40㎏/㎠ 유지한 고압부에서 약 1시간 증자한 것을 냉각관을 통해 점차적으로 온도 및 압력을 강하시켜 온도 10∼15℃로 유지된 응축기에서 충분히 응축시킨 용액을 압착 여과하여 제조함을 특징으로 하는 건강음료수의 제조방법.
  2. 제1항에 있어서 온수는 중량비로 알콜농도 90% 이상의 에타놀 5%가 첨가됨을 특징으로 하는 건강음료수의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950033119A 1995-09-29 1995-09-29 건강음료수의 제조방법 KR0150569B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950033119A KR0150569B1 (ko) 1995-09-29 1995-09-29 건강음료수의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950033119A KR0150569B1 (ko) 1995-09-29 1995-09-29 건강음료수의 제조방법

Publications (2)

Publication Number Publication Date
KR970014614A true KR970014614A (ko) 1997-04-28
KR0150569B1 KR0150569B1 (ko) 1998-09-15

Family

ID=19428681

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950033119A KR0150569B1 (ko) 1995-09-29 1995-09-29 건강음료수의 제조방법

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101382228B1 (ko) * 2012-04-06 2014-04-10 주식회사 명길식품 메추리 엑기스 건강음료 및 이의 제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105876558A (zh) * 2016-06-25 2016-08-24 张阳康 一种保健饮料及其生产工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101382228B1 (ko) * 2012-04-06 2014-04-10 주식회사 명길식품 메추리 엑기스 건강음료 및 이의 제조방법

Also Published As

Publication number Publication date
KR0150569B1 (ko) 1998-09-15

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