KR970001304Y1 - Vessel for cooking noodle - Google Patents

Abstract

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Description

Noodle steaming stove with heat exchange means

1 is a schematic cross-sectional view illustrating the internal structure of a conventional steam stove.

2 is a schematic cross-sectional view showing a first embodiment of the present invention.

3 is a schematic cross-sectional view showing a second embodiment of the present invention.

Figure 4 is an embodiment showing the use of the steam heating stove applied to the present invention for auxiliary heating.

* Explanation of symbols for main parts of the drawings

1: Residue box 2: steaming pot

3: burner 4: noodle maker

10: cold water circulation pipeline 11: feed water pipeline

12: cold water storage tank 13: hot water storage tank

14: divider 15: water extraction cock

21: heat exchange tank 22: through hole

23: hot water circulation pipeline 24: indoor heating panel

The present invention relates to a steaming stove for cooking noodle so that it can be utilized for hot water supply and auxiliary heating by additionally installing a simple boiler type circulating water hot water heat exchanger using exhaust waste heat in steaming stove for cooking noodles such as cold noodles or noodles.

As shown in FIG. 1, a steaming pot (2) is installed at the center of the upper portion of a tubular stove (1), and is located below the noodle steaming stove used in a restaurant such as a Korean restaurant. The inner bottom of the enclosure (1) is LNG as a steaming pot (2) heating means I L.P.G. The burner 3 which uses gas is provided, and it is comprised by the structure in which the hydraulic noodle machine 4 was provided directly above the steaming pot 2. As shown in FIG.

The noodle steaming stove configured as described above operates a noodle machine 4 when ordering noodle so that a predetermined amount of noodle is dropped into the steaming pot 2 while boiled in boiling water. The water in the steaming pot (2) is always boiled while the burner (3) is continuously operated as a means for quickly cooking the noodles. Excess calorific value of the burner (3) is a situation that causes a heat loss that is unintentionally released to the outside through the exhaust communication.

In addition, the high heat waste heat discharged to the outside heats the exhaust communication of the sheet metal material that is piped between the kitchen and the outside extremely hot, so that there is a high risk of fire or burns, so it was necessary to pay close attention as well. There was a hassle to take a separate countermeasure.

On the other hand, in the kitchen, there is always a demand for a large amount of hot water stock that can be used immediately for the purpose of quickly cooking the noodles immediately after the order of the customer and for the easy cleaning of the utensils, which are heavily greasy after the meal. As a result, expensive instantaneous water heaters or hot water supply facilities using separate heating sources have been installed and used, which has caused a lot of inconvenience in handling and maintenance.

The present invention was devised to solve this problem in consideration of various problems of the related art, and a heat exchange of a cold water circulation pipeline or a circulation tank in a space existing between a steaming pot of a noodle steaming stove and a burner as a heating source By adopting a simple method of installing a cold water storage tank and a hot water storage tank connected to a water supply pipeline at the same time as installing a means, it is possible to stockpile a large amount of hot water at all times, which is useful when steaming noodles or washing dishes. In addition, the main purpose is to increase the convenience and energy saving effect of kitchen cooking, while also using it as an auxiliary heating means for indoor using surplus hot water. The effect will be described in detail with reference to the accompanying drawings as follows.

In forming a conventional noodle steaming stove in which a burner 3 is installed at the bottom of the steaming pot 2 of the stove box 1 and a noodle making machine 4 is installed directly above the steaming pot 2, As shown in FIG. 4 and FIG. 4, a cold water circulation pipe line 10 is wound around the steamer 2 corresponding to the steamer 2 and the burner 3, and the cold water circulation pipe 10 is wound around the steamer 2. A cold water storage tank 12 is installed between the water supply shaft of the line 10 and the water supply pipe line 11, and a hot water storage tank 13 is provided at the water outlet side of the cold water circulation pipeline 10, and the hot water storage tank ( The hot water discharged from 13 is configured to circulate through the distributor 14 to the sink cock 15 on the sink stand side or to be circulated to a separate indoor heating means.

Figure 3 shows a modified embodiment of the present invention, as a heat exchange means installed between the steamer (2) and the burner (3), it is configured by interposing a heat exchange tank 21 of appropriate capacity, in this case In the central portion of the heat exchange tank 21, it is preferable to form a through hole 22 so that the heating amount generated from the burner 3 is smoothly applied to the steam cooker 2.

Reference numeral 5 denotes an exhaust communication, 6 an exhaust cock, 23 an installed hot water circulating pipeline, 24 an indoor heating panel and 25 a water circulation pump.

According to the present invention, the cold water circulating in the heat exchange means such as the cold water circulation pipe line 10 or the heat exchange tank 21 connecting between the cold water storage tank 11 and the hot water storage tank 12 is burner. Heated to a high temperature by the amount of heat generated from (3) and stored in the hot water storage tank 12, the hot water stored in this process can be useful for steaming or cooking the noodles during cooking. If necessary, as shown in Figure 4 it can be utilized as a heating auxiliary means while induction circulation to the pre-installed floor hot water circulation pipeline 23 or the indoor heating panel 24 through the distributor (14).

The present invention as described above was devised in consideration of the use characteristics of the steamed steam stove that is continuously operated during the business hours and the need for a considerable amount of high-temperature hot water at the time of cooking, bar, which is a heating means The hot water can be obtained by the waste heat discharged unnecessarily by implementing a simple method of installing an appropriate heat exchange means such as a cold water circulation pipeline 10 or a heat exchange tank 21 between the inner 3 and the steaming pot 2. By making it possible to use it as steam hot water or high temperature water for washing, it is possible to obtain the benefits and energy saving effect that does not require additional installation of hot water securing means such as instantaneous water heater. It is a useful design that can be used as.

Claims (3)

A cold water supply heat exchange means is installed around the steaming pot 2 of the noodle steaming stove using a heating source such as burner, and a cold water storage tank 12 and a hot water storage tank 13 are disposed between the heat exchange means and the water supply pipeline. ) Is installed for the hot water supply and auxiliary heating, noodle steaming stove with heat exchange means characterized in that it is configured to utilize. The steam immersion steam stove according to claim 1, wherein a cold water circulation pipeline (10) is wound around the steaming pot (2) as a heat exchange means for supplying cold water. The noodle steaming stove according to claim 1, wherein a heat exchange tank (21) is provided between the steam cooker (2) and the burner (3) as a heat exchange means for cold water supply.