CN215723415U

CN215723415U - Energy-saving double-end stir-fry dish cooked in a small wok, meaning food is prepared with special care stove

Info

Publication number: CN215723415U
Application number: CN202122408391.9U
Authority: CN
Inventors: 邹海鸥
Original assignee: Shenzhen Railor Industrial Development Co ltd
Current assignee: Shenzhen Railor Industrial Development Co ltd
Priority date: 2021-09-30
Filing date: 2021-09-30
Publication date: 2022-02-01
Anticipated expiration: 2031-09-30

Abstract

The application discloses an energy-saving double-headed small frying stove, which relates to the technical field of cooking equipment, and improves the problem that most of the heat of the flame is dissipated in the air when the frying stove is in use, resulting in waste of its heat energy, including frying boxes, side plates, stoves , heating water pipe, first cold water pipe, second cold water pipe, first faucet, water distribution pipe and hot water tank, a connecting pipe is connected between the end of the heating water pipe away from the water distribution pipe and the top of the hot water tank, the heat One side of the water tank is provided with a water pump, the inlet end of the water pump extends into the hot water tank, the outlet end of the water pump is fixedly connected with a hot water pipe, and the hot water pipe and the second cold water pipe are connected through a water mixing valve There is a second tap. In the present application, heating water pipes are surrounded around the stove, and when the stove is used for cooking, water is passed into the heating water pipe, and the heat emitted around the stove can be used to heat the water in the heating water pipe, so that the heat energy can be reasonably utilized and the waste of heat energy can be reduced. , to achieve the purpose of energy saving.

Description

Energy-saving double-end stir-fry dish cooked in a small wok, meaning food is prepared with special care stove

Technical Field

The utility model belongs to the technical field of cooking equipment technique and specifically relates to an energy-saving double-end stir-fry dish cooked in a small wok, meaning food is prepared with special care stove.

Background

The double-end stir-frying oven is a fast and small-weight cooking device, can be used as a household cooking burner, and is widely applied to restaurants, restaurants and delicatessens at present.

At present, when the existing double-end stir-frying stove is used, flame of the existing double-end stir-frying stove only heats a frying pan, so that most of heat of the flame is dissipated into air, and the heat energy of the flame is wasted.

SUMMERY OF THE UTILITY MODEL

Most heat in order to improve flame when frying the stove and use gives off in the air, leads to its heat energy to cause extravagant problem, this application provides an energy-saving double-end stir-fry dish cooked in a small wok, meaning food prepared with special care stove.

The application provides an energy-saving double-end stir-fry dish cooked in a small wok, adopts following technical scheme:

an energy-saving double-end stir-frying stove comprises a stir-frying box and side plates arranged on the stir-frying box, wherein cooking ranges are arranged on two sides of the top of the stir-frying box, heating water pipes are arranged around the cooking ranges inside the stir-frying box, a cavity is formed inside each side plate, a first cold water pipe and a second cold water pipe are arranged inside the cavity, a first water faucet is arranged at one end of each first cold water pipe, the outlet end of each first water faucet is connected with two water distribution pipes through a first three-way pipe, and one end, far away from the first three-way pipe, of each water distribution pipe is connected with the heating water pipes;

the water heating device is characterized in that a hot water tank is arranged below the cooking range inside the frying box, a connecting pipe is communicated between one end, away from the water distribution pipe, of the heating water pipe and the top of the hot water tank, a water pump is arranged on one side of the hot water tank, the inlet end of the water pump extends into the hot water tank, a hot water pipe is fixedly connected with the outlet end of the water pump, and the hot water pipe and a second cold water pipe are connected with a second faucet through a water mixing valve.

Through adopting above-mentioned technical scheme, through encircleing the heating pipe all around at the kitchen range, when using the kitchen range to cook, to heating water intraductal water, the heat that gives off around the usable kitchen range heats the water that heats in the heating pipe, make heat energy obtain rational utilization, reduce the waste of heat energy, reach energy-conserving purpose, but use hot-water heating water of hot-water tank to store, use the water pump can with the water pump in the hot-water tank pump to supply to use in the hot-water pipe, when the needs water, can open second tap and utilize and mix the water valve and mix the hot and cold water, so that adjust the temperature according to the user demand.

Optionally, a heat insulation shell is arranged around the heating water pipe inside the frying box.

Through adopting above-mentioned technical scheme, thermal-insulated casing can insulate against heat around the heating water pipe, reduces thermal scattering and disappearing.

Optionally, the outer surface of the hot water tank is provided with a heat insulation pad.

Through adopting above-mentioned technical scheme, the heat preservation pad can play the heat preservation effect to the hot-water tank, reduces the loss of hot water heat.

Optionally, one end of each of the first cold water pipe and the second cold water pipe is connected with a water inlet pipe through a second three-way pipe.

Through adopting above-mentioned technical scheme, with inlet tube and external water piping connection, water in the inlet tube gets into in first cold water pipe and the second cold water pipe respectively through the second three-way pipe.

Optionally, an electromagnetic valve is installed inside the connecting pipe.

Through adopting above-mentioned technical scheme, the solenoid valve is used for controlling the switching of connecting pipe.

Optionally, a water tank is arranged below the second water faucet at the top of the frying box.

Through adopting above-mentioned technical scheme, the basin can connect greatly water.

Optionally, a range hood is installed at the top of the front face of the side plate.

By adopting the technical scheme, the range hood can absorb and treat the oil smoke generated during cooking.

Optionally, a cleaning channel is arranged on one side, located on the stove, of the top of the frying box, and a collecting barrel is arranged below the cleaning channel inside the frying box.

Through adopting above-mentioned technical scheme, when using, can abandon the clearance passageway with rubbish on the mesa in, the collecting vessel is used for collecting rubbish to the convenience is cleared up the mesa.

In summary, the present application includes at least one of the following benefits:

1. the heating water pipes are surrounded around the stove, when the stove is used for cooking, water is introduced into the heating water pipes, and the water in the heating water pipes can be heated by utilizing the heat emitted around the stove, so that the heat energy is reasonably utilized, the waste of the heat energy is reduced, and the purpose of saving energy is achieved;

2. this application is through hot-water tank, water pump, hot-water line, mix setting of water valve and second tap, but uses hot-water tank hydrothermal water to store, uses the water pump can with the water pump in the hot-water tank pump to the hot-water line in order to supply the use, when needs water, can open second tap and utilize and mix the water valve and mix the hot and cold water to adjust the temperature according to the user demand, reach the purpose of facilitating the use.

Drawings

FIG. 1 is a schematic front view of the present invention;

FIG. 2 is a schematic cross-sectional front view of the present invention;

FIG. 3 is a schematic side sectional view of the present invention;

fig. 4 is a schematic top view of the present invention.

Description of reference numerals: 1. frying in a box; 2. a side plate; 3. a cooking range; 4. heating the water pipe; 5. a cavity; 6. a first cold water pipe; 7. a second cold water pipe; 8. a first water tap; 9. a first three-way pipe; 10. a water diversion pipe; 11. a hot water tank; 12. a connecting pipe; 13. a water pump; 14. a hot water pipe; 15. a water mixing valve; 16. a second faucet; 17. a thermally insulated housing; 18. a heat-insulating pad; 19. a second three-way pipe; 20. a water inlet pipe; 21. an electromagnetic valve; 22. a water tank; 23. a range hood; 24. cleaning the channel; 25. and (4) a collecting barrel.

Detailed Description

The present application is described in further detail below with reference to figures 1-4.

The utility model finds that hot water is often used during cooking, and if the heat energy wasted during cooking of the frying stove can be used for boiling water, a large amount of resource loss can be saved, so that the purpose of saving energy is achieved.

Referring to fig. 1-2, an energy-saving double-end stir-fry pan comprises a fry box 1 and a side plate 2 arranged on the fry box 1, wherein cooking ranges 3 are arranged on two sides of the top of the fry box 1, the cooking ranges 3 provide heat during frying, heating water pipes 4 are arranged around the cooking ranges 3 in the fry box 1, water is supplied to the heating water pipes 4, and the water in the heating water pipes 4 can be heated by the heat emitted around the cooking ranges 3, so that the heat energy can be reasonably utilized, the waste of the heat energy is reduced, and the purpose of saving energy is achieved.

Referring to fig. 2 and 3, a cavity 5 is provided inside the side plate 2, a first cold water pipe 6 and a second cold water pipe 7 are arranged inside the cavity 5, one ends of the first cold water pipe 6 and the second cold water pipe 7 are connected with a water inlet pipe 20 through a second three-way pipe 19, the water inlet pipe 20 is connected with an external water pipe, water in the water inlet pipe 20 enters the first cold water pipe 6 and the second cold water pipe 7 through the second three-way pipe 19 respectively, a first water tap 8 is installed at one end of the first cold water pipe 6, the outlet end of the first water tap 8 is connected with two water distribution pipes 10 through the first three-way pipe 9, one end of the water distribution pipe 10 far away from the first three-way pipe 9 is connected with the heating water pipe 4, and after the first water tap 8 is opened, water in the first cold water pipe 6 can be injected into the heating water pipe 4 from the water distribution pipe 10 for heating.

Referring to fig. 2 and 3, a hot water tank 11 is arranged below the cooking range 3 inside the frying box 1, the hot water tank 11 is used for storing hot water, a connecting pipe 12 is communicated between one end of the heating water pipe 4, which is far away from the water distribution pipe 10, and the top of the hot water tank 11, water heated by the heating water pipe 4 enters the hot water tank 11 from the connecting pipe 12, an electromagnetic valve 21 is arranged inside the connecting pipe 12, and the electromagnetic valve 21 is used for controlling the connection and disconnection of the connecting pipe 12.

One side of hot-water tank 11 is equipped with water pump 13, the entry end of water pump 13 stretches into in the hot-water tank 11, the exit end fixedly connected with hot-water line 14 of water pump 13, use water pump 13 can be with the water pump in the hot-water tank 11 to the hot-water line 14 in for the use, hot-water line 14 and second cold water pipe 7 are connected with second tap 16 through mixing water valve 15, mixing water valve 15 can be with the hot water in the hot-water line 14 and the cold water mixing in the second cold water pipe 7, use second tap 16 can be discharged the mixed water, so as to adjust the temperature according to the user demand, the below that fries case 1 top and is located second tap 16 is equipped with basin 22, basin 22 can connect greatly water, can connect the drain pipe in basin 22 bottom, conveniently discharge the water in the basin 22.

Referring to fig. 2 and 3, a heat insulation shell 17 is arranged around the heating water pipe 4 inside the frying box 1, the heat insulation shell 17 can insulate heat around the heating water pipe 4 to reduce heat loss, a heat insulation pad 18 is arranged on the outer surface of the hot water tank 11, and the heat insulation pad 18 can play a role in heat insulation of the hot water tank 11 to reduce heat loss of hot water.

Referring to fig. 1 and 3, a range hood 23 is installed at the top of the front surface of the side plate 2, and the range hood 23 can absorb and treat oil smoke generated during cooking.

Referring to fig. 2 and 4, one side that fries case 1 top is located kitchen range 3 is equipped with clearance passageway 24, when using, can abandon the rubbish on the mesa in clearance passageway 24, conveniently clears up the mesa, fries the inside below that is located clearance passageway 24 of case 1 and is equipped with collecting vessel 25, collecting vessel 25 is used for collecting rubbish, fries the front of case 1 and sets up the chamber door to take out the clearance with collecting vessel 25.

The implementation principle of the application is as follows: when the cooking stove 3 is used for cooking, the first water faucet 8 is opened, water in the first cold water pipe 6 is injected into the heating water pipe 4 from the water dividing pipe 10, the heat emitted around the cooking stove 3 is utilized to heat the water in the heating water pipe 4, heat energy is reasonably utilized, waste of the heat energy is reduced, after the heating water pipe 4 heats the water, the electromagnetic valve 21 is opened, the water heated by the heating water pipe 4 enters the hot water tank 11 from the connecting pipe 12, the water in the hot water tank 11 is pumped into the hot water pipe 14 by the water pump 13 for use, the hot water in the hot water pipe 14 can be mixed with cold water in the second cold water pipe 7 by the water mixing valve 15, and when the hot water is used, the second water faucet 16 can be opened to discharge the water for use.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. An energy-saving double-headed small frying stove, comprising a frying box (1) and a side plate (2) installed on the frying box (1), characterized in that: both sides of the top of the frying box (1) are provided with There is a stove (3), the frying box (1) is surrounded by heating water pipes (4) around the stove (3), and a cavity (5) is opened inside the side plate (2). A first cold water pipe (6) and a second cold water pipe (7) are installed inside (5), and a first water tap (8) is installed at one end of the first cold water pipe (6). The first water tap (8) The outlet end is connected with two water distribution pipes (10) through the first three-way pipe (9), and the end of the water distribution pipe (10) away from the first three-way pipe (9) is connected with the heating water pipe (4);

A hot water tank (11) is provided inside the frying box (1) below the stove (3), and the heating water pipe (4) is located between one end of the water distribution pipe (10) away from the top of the hot water tank (11) A connecting pipe (12) is communicated with, a water pump (13) is provided on one side of the hot water tank (11), the inlet end of the water pump (13) extends into the hot water tank (11), and the water pump (13) A hot water pipe (14) is fixedly connected to the outlet end of the ), and the hot water pipe (14) and the second cold water pipe (7) are connected to a second faucet (16) through a water mixing valve (15).

2 . The energy-saving double-headed small frying furnace according to claim 1 , wherein the frying box ( 1 ) is provided with a heat insulating shell ( 17 ) around the heating water pipe ( 4 ). 3 .

3. An energy-saving double-headed small frying furnace according to claim 2, characterized in that: a thermal insulation pad (18) is provided on the outer surface of the hot water tank (11).

4. An energy-saving double-headed small frying furnace according to claim 1, characterized in that: one end of the first cold water pipe (6) and the second cold water pipe (7) pass through the second three-way pipe (19). ) is connected with the water inlet pipe (20).

5 . The energy-saving double-headed small frying stove according to claim 1 , wherein a solenoid valve ( 21 ) is installed inside the connecting pipe ( 12 ). 6 .

6. The energy-saving double-headed small frying stove according to claim 1, characterized in that: a water tank (22) is provided on the top of the frying box (1) below the second faucet (16).

7 . The energy-saving double-headed small frying stove according to claim 1 , wherein a range hood ( 23 ) is installed on the top of the front side of the side plate ( 2 ). 8 .

8. An energy-saving double-headed small frying stove according to claim 1, characterized in that: the top of the frying box (1) is provided with a cleaning channel (24) on one side of the stove (3), and the frying box (1) is provided with a cleaning channel (24). (1) A collection bucket (25) is provided inside the cleaning channel (24).